{"title":"Butcher","description":"","products":[{"product_id":"victorinox-fibrox-butchers-knife-31cm-wide-tip-blade-5-7403-31","title":"Victorinox Fibrox Butchers Knife 31cm Wide Tip Blade – 5.7403.31","description":"\u003ch2\u003eVictorinox Fibrox Butchers Knife 31cm Wide Tip Blade – 5.7403.31\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Fibrox Butchers Knife 5.7403.31\u003c\/strong\u003e features a 31cm wide tip blade and Fibrox handle — designed for high-volume meat prep, large cuts, and commercial butchery. Dishwasher safe. Barcode: 7611160504210.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 5.7403.31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 31cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Style:\u003c\/strong\u003e Wide Tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Straight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Fibrox \/ TPE\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 7611160504210\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Switzerland\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBuy Victorinox in Australia\u003c\/h3\u003e\n\u003cp\u003eBrowse our full Victorinox range and professional knives. At \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we supply genuine Victorinox products through authorised channels.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":50565894930678,"sku":"5.7403.31","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.7403.31_a__06679.webp?v=1777528333"},{"product_id":"victorinox-fibrox-skinning-knife-18cm-german-type-5-7703-18","title":"Victorinox Fibrox Skinning Knife 18cm German Type – 5.7703.18","description":"\u003ch2\u003eVictorinox Fibrox Skinning Knife 18cm German Type – 5.7703.18\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Fibrox Skinning Knife 18cm German Type\u003c\/strong\u003e is a professional skinning knife designed for controlled work on poultry and small to medium animals. Its 18cm German-type blade profile gives the knife the shape and cutting control needed for skinning, trimming and meat preparation tasks where accuracy matters.\u003c\/p\u003e\n\u003cp\u003eThis knife is built for butchers, meat processors, hunters, farmers, chefs and serious home users who need a practical working blade for regular preparation. The lightweight, balanced design helps maintain control during repetitive work, while the black Fibrox handle — secure, comfortable and easy to maintain in food preparation environments — provides the grip Victorinox professional knives are known for.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Victorinox Fibrox range because it represents the benchmark for professional kitchen and field knives at a practical price point. Browse our full Victorinox range, professional knives, and hunting knives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e18cm German-type blade\u003c\/strong\u003e for skinning poultry and small to medium animals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional skinning profile\u003c\/strong\u003e designed for controlled cutting and trimming work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight, balanced design\u003c\/strong\u003e for comfort during repeated use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Fibrox handle\u003c\/strong\u003e for secure grip in busy kitchen, farm or meat prep environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic handle shape\u003c\/strong\u003e for improved comfort, balance and control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwiss-made Victorinox quality\u003c\/strong\u003e from one of the world's most trusted professional knife brands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e, though hand washing is recommended for best edge life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVictorinox lifetime warranty\u003c\/strong\u003e against defects in material and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBuilt for Skinning and Meat Preparation\u003c\/h3\u003e\n\u003cp\u003eA skinning knife needs control more than brute force. The 18cm blade length gives this Victorinox model enough working edge for small to medium animals while staying manageable for detailed cuts around curves, joints and natural contours.\u003c\/p\u003e\n\u003cp\u003eThe German-type blade profile is suited to skinning, trimming and preparation work where the knife needs to follow the material cleanly without excessive pressure. It is a practical option for poultry processing, farm use, butcher shops and meat preparation areas.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSkinning poultry and small to medium animals\u003c\/li\u003e\n\u003cli\u003e\nHunters and field meat preparation\u003c\/li\u003e\n\u003cli\u003e\nButcher shops and meat rooms\u003c\/li\u003e\n\u003cli\u003eFarm and rural meat preparation\u003c\/li\u003e\n\u003cli\u003eCommercial kitchens and food service operators\u003c\/li\u003e\n\u003cli\u003eSerious home users preparing meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e5.7703.18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eSkinning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e18cm \/ 180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Style\u003c\/td\u003e\n\u003ctd\u003eGerman Type Skinning Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eStraight Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox \/ Thermoplastic Elastomer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e7611160504388\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eAlthough Victorinox Fibrox knives are generally suitable for dishwasher cleaning, hand washing and drying is the better option if you want to preserve the edge, handle condition and long-term performance. Avoid leaving the knife wet in a sink or storing it loose in a drawer where the cutting edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eMaintain the blade regularly with a quality honing steel or sharpening tool and sharpen properly when the edge begins to lose bite. For professional users, scheduled sharpening will help keep the knife cutting consistently and safely.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":50565903057142,"sku":"5.7703.18","price":84.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.7703.18_a__98047.webp?v=1777528967"},{"product_id":"victorinox-fibrox-skinning-knife-12cm-american-type-5-7803-12","title":"Victorinox Fibrox Skinning Knife 12cm American Type – 5.7803.12","description":"\u003ch2\u003eVictorinox Fibrox Skinning Knife 12cm American Type – 5.7803.12\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Fibrox Skinning Knife 12cm American Type\u003c\/strong\u003e is a compact professional skinning knife designed for controlled work on poultry and small to medium animals. Its 12cm American-type blade profile gives the knife a practical shape for skinning, trimming and detailed meat preparation tasks where accuracy and control matter.\u003c\/p\u003e\n\u003cp\u003eThis knife is built for butchers, meat processors, hunters, farmers, chefs and serious home users who need a short, manageable working blade for regular preparation. The lightweight, balanced design helps maintain control during repetitive work, while the black Fibrox handle — secure, comfortable and easy to maintain in food preparation environments — provides the grip Victorinox professional knives are known for.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Victorinox Fibrox range because it represents the benchmark for professional kitchen and field knives at a practical price point. Browse our full Victorinox range, professional knives, and hunting knives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12cm American-type blade\u003c\/strong\u003e for compact, controlled skinning and trimming work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional skinning profile\u003c\/strong\u003e designed for poultry and small to medium animals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight, balanced design\u003c\/strong\u003e for comfort during repeated use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Fibrox handle\u003c\/strong\u003e for secure grip in kitchen, farm and meat prep environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic handle shape\u003c\/strong\u003e for improved comfort, balance and blade control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwiss-made Victorinox quality\u003c\/strong\u003e from one of the world's most trusted professional knife brands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e, though hand washing is recommended for best edge life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVictorinox lifetime warranty\u003c\/strong\u003e against defects in material and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBuilt for Controlled Skinning Work\u003c\/h3\u003e\n\u003cp\u003eThe 12cm blade length gives this Victorinox skinning knife excellent control for smaller work. It is shorter and more precise than larger skinning knives, making it well suited to poultry, smaller animals, trimming work and detailed preparation where a longer blade may feel excessive.\u003c\/p\u003e\n\u003cp\u003eThe American-type skinning profile is designed for practical meat preparation. It allows the user to work around curves, contours and connective tissue with control, helping reduce waste and improve accuracy during skinning and trimming tasks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSkinning poultry and small to medium animals\u003c\/li\u003e\n\u003cli\u003e\nHunters and field meat preparation\u003c\/li\u003e\n\u003cli\u003e\nButcher shops and meat rooms\u003c\/li\u003e\n\u003cli\u003eFarm and rural meat preparation\u003c\/li\u003e\n\u003cli\u003eCommercial kitchens and food service operators\u003c\/li\u003e\n\u003cli\u003eSerious home users preparing meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e5.7803.12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eSkinning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e12cm \/ 120mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Style\u003c\/td\u003e\n\u003ctd\u003eAmerican Type Skinning Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eStraight Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox \/ Thermoplastic Elastomer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e7611160504418\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eAlthough Victorinox Fibrox knives are generally suitable for dishwasher cleaning, hand washing and drying is the better option if you want to preserve the edge, handle condition and long-term performance. Avoid leaving the knife wet in a sink or storing it loose in a drawer where the cutting edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eMaintain the blade regularly with a quality honing steel or sharpening tool and sharpen properly when the edge begins to lose bite. For professional users, scheduled sharpening will help keep the knife cutting consistently and safely.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":50565908791542,"sku":"5.7803.12","price":69.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.7803.12_a__01454_f06bd59c-ec8d-4a3b-acee-0cae8b99577a.webp?v=1777529400"},{"product_id":"victorinox-fibrox-kitchen-cleaver-18cm-5-4003-18","title":"Victorinox Fibrox Kitchen Cleaver 18cm – 5.4003.18","description":"\u003ch2\u003eVictorinox Fibrox Kitchen Cleaver 18cm – 5.4003.18\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Fibrox Kitchen Cleaver 18cm\u003c\/strong\u003e is a sturdy, professional kitchen cleaver built for chopping tasks that need more blade weight than a standard chef's knife. With its 18cm straight-edge blade, balanced construction and secure Fibrox handle, it is designed for controlled chopping, food preparation and heavier kitchen work.\u003c\/p\u003e\n\u003cp\u003eThis is a practical working cleaver for commercial kitchens, butchers, BBQ preparation and serious home cooks who need a reliable tool for larger ingredients. The blade carries useful weight into each chop, while the Fibrox handle — secure, comfortable and easy to maintain in professional food preparation environments — helps maintain grip and control during repeated prep work.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Victorinox Fibrox range because it represents the benchmark for professional kitchen knives at a practical price point. Browse our full Victorinox range, kitchen knives, and professional knives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e18cm cleaver blade\u003c\/strong\u003e for chopping, portioning and heavier kitchen preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight edge\u003c\/strong\u003e for clean contact through meat, vegetables and larger ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e291g working weight\u003c\/strong\u003e gives the cleaver useful chopping authority without becoming excessive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibrox handle\u003c\/strong\u003e provides a secure, comfortable grip in busy prep environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell-balanced construction\u003c\/strong\u003e helps transfer force efficiently through each chop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwiss-made Victorinox quality\u003c\/strong\u003e from one of the world's most trusted professional kitchen knife brands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e, though hand washing is recommended for best edge life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVictorinox lifetime warranty\u003c\/strong\u003e against defects in material and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBuilt for Chopping and Heavy Prep\u003c\/h3\u003e\n\u003cp\u003eA kitchen cleaver needs strength, control and enough blade weight to do the work efficiently. The Victorinox Fibrox Kitchen Cleaver 18cm is designed for jobs beyond fine slicing, giving users a reliable option for chopping larger ingredients, portioning meat and handling robust kitchen preparation tasks.\u003c\/p\u003e\n\u003cp\u003eThe 18cm blade gives the cleaver a practical working size for most kitchens. It is large enough to handle heavier prep, but still manageable on standard benches, cutting boards and prep stations. The combination of blade weight and handle control helps the user chop accurately without wasting effort or damaging ingredients through poor control.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nCommercial kitchens and food service operators\u003c\/li\u003e\n\u003cli\u003eButcher shops and meat preparation areas\u003c\/li\u003e\n\u003cli\u003eBBQ meat preparation\u003c\/li\u003e\n\u003cli\u003eChopping larger vegetables and dense ingredients\u003c\/li\u003e\n\u003cli\u003ePortioning meat and poultry\u003c\/li\u003e\n\u003cli\u003eSerious home cooks wanting a practical kitchen cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e5.4003.18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eKitchen Cleaver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e18cm \/ 180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eStraight Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox \/ Thermoplastic Elastomer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Height\u003c\/td\u003e\n\u003ctd\u003e19mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e291g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e7613329183069\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eAlthough Victorinox Fibrox knives are generally suitable for dishwasher cleaning, hand washing and drying is the better option if you want to preserve the edge, handle condition and long-term performance. Avoid leaving the knife wet in a sink or storing it loose in a drawer where the cutting edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eUse this cleaver on suitable chopping boards only. Avoid hard surfaces such as glass, stone or stainless steel benches, as these can damage the edge. Maintain the blade regularly with a quality honing steel or sharpening tool and sharpen properly when the edge begins to lose bite.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":50565917737206,"sku":"5.4003.18","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.4003.18_a__51202_1.webp?v=1777529846"},{"product_id":"dexter-russell-sani-safe-12-30cm-fish-splitter-02420","title":"Dexter Russell SANI-SAFE® 12\"\/30cm Fish Splitter – 02420","description":"\u003ch2\u003eDexter Russell SANI-SAFE® 12\"\/30cm Fish Splitter – 02420\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDexter Russell SANI-SAFE® 12\"\/30cm Fish Splitter\u003c\/strong\u003e is a heavy-duty seafood processing knife designed for jobs that need more backbone than a standard filleting knife. With its long, strong blade profile, it is built for splitting fish, removing heads, cutting bait and preparing chum.\u003c\/p\u003e\n\u003cp\u003eThis is a practical commercial-grade tool for fish processors, seafood operators, charter crews, anglers and anyone handling larger fish. The DEXSTEEL® blade provides strength, edge performance and corrosion resistance, while the SANI-SAFE® handle gives a secure, easy-clean grip for wet and demanding work areas.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, Dexter Russell sits in our professional working-knife range: reliable, serviceable and built for people who need tools that earn their place. Pair this fish splitter with our \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional knives\u003c\/a\u003e, \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e for a complete fish and meat preparation setup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12\"\/30cm fish splitter blade:\u003c\/strong\u003e Designed for splitting fish, removing heads, cutting bait and preparing chum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDEXSTEEL® blade:\u003c\/strong\u003e Dexter Russell’s proprietary American steel, made for strength, durability and corrosion resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong blade backbone:\u003c\/strong\u003e Suited to tougher seafood preparation tasks where a flexible fillet knife is not the right tool.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSANI-SAFE® handle:\u003c\/strong\u003e Slip-resistant handle with a sealed blade-to-handle construction to help reduce contamination points.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinger guard:\u003c\/strong\u003e Helps improve safety and control during wet or repetitive cutting work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNSF Certified:\u003c\/strong\u003e Meets NSF standards for commercial food-service and food-processing environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Manufactured by Dexter Russell, a long-established American knife maker.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFish processing and seafood preparation\u003c\/li\u003e\n\u003cli\u003eRemoving fish heads\u003c\/li\u003e\n\u003cli\u003eCutting bait and preparing chum\u003c\/li\u003e\n\u003cli\u003eCommercial seafood operators\u003c\/li\u003e\n\u003cli\u003eFishing charter crews and serious anglers\u003c\/li\u003e\n\u003cli\u003eFood-processing and wet-area work environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDexter Russell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eSANI-SAFE®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eFish Splitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Model\u003c\/td\u003e\n\u003ctd\u003e02420\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer Code\u003c\/td\u003e\n\u003ctd\u003e4143\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e12\" \/ 30cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e48.26cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Width\u003c\/td\u003e\n\u003ctd\u003e9.84cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Height\u003c\/td\u003e\n\u003ctd\u003e1.59cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e440g \/ 0.44kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eDEXSTEEL®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eSANI-SAFE® slip-resistant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF Certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eUnited States of America\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e092187041433\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eHand-washing and sanitising is recommended to preserve the blade and handle. Dry thoroughly after use, especially after saltwater or seafood contact. Maintain the edge with a suitable \u003ca href=\"\/collections\/sharpening-stones\"\u003ehoning steel or sharpening tool\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eDexter Russell products are covered by a manufacturer warranty against defects in materials and workmanship for the life of the product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBuy Dexter Russell in Australia\u003c\/h3\u003e\n\u003cp\u003eOutback Edge Imports supplies genuine Dexter Russell knives for commercial users, seafood preparation, butchery, food service and serious home processors who want practical working tools.\u003c\/p\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":50567796424950,"sku":"4113","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/02420_a__41408.webp?v=1777605562"},{"product_id":"dexter-russell-traditional-6-15cm-stiff-boning-knife-carbon-steel-02512","title":"Dexter Russell Traditional® 6\"\/15cm Stiff Boning Knife Carbon Steel – 02512","description":"\u003ch2\u003eDexter Russell Traditional® 6\"\/15cm Stiff Boning Knife Carbon Steel – 02512\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDexter Russell Traditional® 6\"\/15cm Stiff Boning Knife\u003c\/strong\u003e is built for meat work where control, strength and edge performance matter. The stiff blade profile gives the knife the backbone needed for deboning beef, pork and other firm cuts where a flexible blade is not the right choice.\u003c\/p\u003e\n\u003cp\u003eThis model uses Dexter Russell’s carbon steel DEXSTEEL® blade, individually ground and honed for sharpness. Carbon steel can take an excellent working edge, but it needs proper care: it should be washed, dried and stored correctly after use to reduce staining and surface corrosion.\u003c\/p\u003e\n\u003cp\u003eThe natural hardwood handle gives this knife a traditional feel in the hand, making it a good option for butchers, processors, hunters and serious home users who prefer a classic carbon steel working knife. At \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, Dexter Russell sits in our professional knife range alongside \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional knives\u003c\/a\u003e, \u003ca href=\"\/collections\/hunting-knives\"\u003ehunting knives\u003c\/a\u003e and \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tools\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6\"\/15cm stiff boning blade:\u003c\/strong\u003e Designed for controlled deboning of beef, pork and other firm cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon steel DEXSTEEL® blade:\u003c\/strong\u003e Dexter Russell’s proprietary American steel, selected for strength, sharpness and edge performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStiff blade profile:\u003c\/strong\u003e Provides extra control and leverage compared with flexible boning knives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividually ground and honed:\u003c\/strong\u003e Finished for a sharp working edge straight from the manufacturer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural hardwood handle:\u003c\/strong\u003e Traditional handle material with a comfortable working feel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Manufactured by Dexter Russell, a long-established American knife maker.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDeboning beef and pork\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/professional-knives\"\u003eButchery\u003c\/a\u003e and meat processing\u003c\/li\u003e\n\u003cli\u003eFarm and field meat preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/hunting-knives\"\u003eHunters\u003c\/a\u003e processing game meat\u003c\/li\u003e\n\u003cli\u003eCommercial kitchens needing a traditional boning knife\u003c\/li\u003e\n\u003cli\u003eUsers who prefer carbon steel over stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDexter Russell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eTraditional®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eStiff Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e2821\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6\" \/ 15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e28cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Style\u003c\/td\u003e\n\u003ctd\u003eStiff boning blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eCarbon steel DEXSTEEL®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eNatural hardwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Height\u003c\/td\u003e\n\u003ctd\u003e0.64cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Width\u003c\/td\u003e\n\u003ctd\u003e9cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e140g \/ 0.14kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eUnited States of America\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e0092187028212\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eThis is a carbon steel knife, not a stainless SANI-SAFE® model. Hand-wash and sanitise after use, then dry immediately and thoroughly before storage. Do not leave the blade wet, soaking, or in contact with acidic foods for extended periods. A light food-safe oil can be applied during longer storage periods to help protect the blade.\u003c\/p\u003e\n\u003cp\u003eCarbon steel will naturally darken and develop a patina over time. This is normal and can help protect the blade, but red rust should be removed promptly. Maintain the edge with a suitable \u003ca href=\"\/collections\/sharpening-stones\"\u003ebutcher’s steel, sharpening stone or sharpening system\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eDexter Russell products are covered by a limited lifetime manufacturer warranty against defects in materials and workmanship.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBuy Dexter Russell in Australia\u003c\/h3\u003e\n\u003cp\u003eOutback Edge Imports supplies genuine Dexter Russell knives for butchers, meat processors, commercial kitchens, hunters and serious home users who want practical working tools.\u003c\/p\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":50567848558838,"sku":"2821","price":74.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/02512_a__55914.webp?v=1777608803"},{"product_id":"dexter-russell-sani-safe-8-20cm-cooks-knife-12443","title":"Dexter Russell SANI-SAFE® 8\"\/20cm Cook's Knife – 12443","description":"\u003ch2\u003eDexter Russell SANI-SAFE® 8\"\/20cm Cook’s Knife – 12443\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDexter Russell SANI-SAFE® 8\"\/20cm Cook’s Knife\u003c\/strong\u003e is the everyday workhorse chef’s knife built for the punishing pace of a commercial kitchen. With a 20cm DEXSTEEL® blade, a curved profile suited to rocking-cut technique and a textured polypropylene handle that stays secure in wet hands, it is the go-to size and shape for chefs, butchers and food service operators who need a knife that performs shift after shift.\u003c\/p\u003e\n\u003cp\u003eThe 20cm blade is the standard chef’s knife length for a reason — long enough to slice, dice and break down large vegetables in confident strokes, short enough to remain agile for fine knife work. The high-carbon stainless DEXSTEEL® takes a fine edge quickly on a steel and holds it through extended prep, while the SANI-SAFE® handle is NSF-certified for hygienic food contact environments — easy to clean, slip-resistant when wet, and designed to handle daily commercial use.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Dexter Russell SANI-SAFE® range because it remains the benchmark for American-made commercial knives at a sensible price. Browse our full \u003ca href=\"\/collections\/dexter-russell\"\u003eDexter Russell range\u003c\/a\u003e, our \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e, and our \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional knives\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20cm DEXSTEEL® blade\u003c\/strong\u003e — high-carbon stainless steel for an ultra-sharp, long-lasting edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved cook’s knife profile\u003c\/strong\u003e ideal for rocking-cut chopping, dicing and mincing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSANI-SAFE® polypropylene handle\u003c\/strong\u003e with textured, slip-resistant grip for safe wet-hand use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNSF Certified\u003c\/strong\u003e for commercial food service and hygiene compliance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStamped one-piece construction\u003c\/strong\u003e for lightweight balance and easy handling through long shifts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight edge\u003c\/strong\u003e for clean, controlled cuts through vegetables, herbs and proteins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA\u003c\/strong\u003e at Dexter Russell’s Massachusetts factory, established 1818\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDexter Russell lifetime warranty\u003c\/strong\u003e against defects in materials and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBuilt for the Working Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe 20cm Cook’s Knife is the most-used knife on most prep benches, and Dexter Russell has been building this exact pattern for over two centuries. The DEXSTEEL® blade is forgiving on the steel and quick to bring back to a working edge — important when knives need to keep up with a service rather than sit on a sharpening schedule.\u003c\/p\u003e\n\u003cp\u003eThe SANI-SAFE® handle was designed specifically for commercial food service. The polypropylene resists oils, salts and dishwasher chemicals far better than wood or pinned handles, and the textured surface keeps grip secure when hands are wet from washdown or proteins. Coloured handle options also let kitchens implement HACCP-style colour coding to prevent cross-contamination between raw, cooked and allergen prep.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial kitchens, cafes and restaurants\u003c\/li\u003e\n\u003cli\u003eButcher shops and \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional food service operators\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eCaterers running high-volume vegetable and protein prep\u003c\/li\u003e\n\u003cli\u003eHACCP-compliant kitchens using colour-coded knife systems\u003c\/li\u003e\n\u003cli\u003eSerious home cooks who want a commercial-grade chef’s knife\u003c\/li\u003e\n\u003cli\u003eApprentice chefs building out a personal knife roll\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDexter Russell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eSANI-SAFE®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e12443\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eCook’s Knife \/ Chef’s Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e20cm \/ 200mm (8\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eDEXSTEEL® High-Carbon Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eStraight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003ctd\u003eNo (stamped)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eSANI-SAFE® Polypropylene with textured non-slip grip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNSF Certified\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand wash recommended for edge life)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e180g \/ 0.18kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e0092187124433\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eAlthough the SANI-SAFE® handle is dishwasher safe, hand washing in warm soapy water and drying immediately is the better option for edge life. Avoid leaving the knife wet in a sink or stored loose in a drawer where the cutting edge can be chipped against other tools.\u003c\/p\u003e\n\u003cp\u003eMaintain the edge regularly with a quality \u003ca href=\"\/collections\/sharpening-stones\"\u003ehoning steel or sharpening stone\u003c\/a\u003e — Dexter Russell blades respond particularly well to a steel between sharpenings. For commercial use, a scheduled sharpening routine will keep this knife performing consistently across long shifts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eBacked by the \u003cstrong\u003eDexter Russell Lifetime Warranty\u003c\/strong\u003e against defects in materials and workmanship. Outback Edge Imports is an authorised Australian stockist and will assist with any warranty claim directly.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBuy Dexter Russell in Australia\u003c\/h3\u003e\n\u003cp\u003eOutback Edge Imports stocks the genuine Dexter Russell SANI-SAFE® range with full Australian warranty support. Equip your kitchen with American-made commercial cutlery trusted by chefs and butchers since 1818.\u003c\/p\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":50578747523318,"sku":"12443","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/02455_a__65090.webp?v=1777937716"},{"product_id":"dexter-russell-10-25cm-no-work-sharpening-steel-coarse-7830","title":"Dexter Russell 10\"\/25cm No Work Sharpening Steel (Coarse) – 7830","description":"\u003ch2\u003eDexter Russell 10\"\/25cm No Work Sharpening Steel (Coarse) – 7830\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDexter Russell 10\"\/25cm No Work Sharpening Steel\u003c\/strong\u003e in coarse cut is a true sharpening rod, not just a honing steel. The aggressive cut pattern actually removes a light amount of metal with each pass, which means it brings a tired working edge back to bite quickly — the way a chef or butcher needs between sharpenings rather than waiting until a full stone session.\u003c\/p\u003e\n\u003cp\u003eWhere a smooth steel only realigns the edge, the No Work coarse steel performs both jobs in one tool: light material removal where the edge has rolled or dulled, and edge straightening through the natural strop pull of the rod. The 25cm working length suits long blades and quick passes during service, the chrome-finished rod resists corrosion in commercial wash-down environments, and the green polypropylene handle is shaped for secure single-hand use with a hanger ring at the butt.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Dexter Russell No Work range because it is the steel chefs and butchers reach for when a smooth steel is no longer enough but they cannot stop service to sit at a stone. Browse our full \u003ca href=\"\/collections\/dexter-russell\"\u003eDexter Russell range\u003c\/a\u003e, our \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tools\u003c\/a\u003e, and our \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional knives\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10\" \/ 25cm working length\u003c\/strong\u003e for long blades and quick passes during service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoarse-cut rod pattern\u003c\/strong\u003e — actually sharpens with light pressure, not just hones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChrome-finished steel rod\u003c\/strong\u003e for corrosion resistance in wet commercial kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolypropylene handle in green\u003c\/strong\u003e for HACCP-style colour coding compatibility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHanger ring at the butt\u003c\/strong\u003e for hook storage on the line or in a knife rack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-hand grip profile\u003c\/strong\u003e shaped for secure use during fast prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA\u003c\/strong\u003e by Dexter Russell, established 1818\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDexter Russell lifetime warranty\u003c\/strong\u003e against defects in materials and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSmooth vs Coarse — Which Steel Do You Need?\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003esmooth (or \"fine\") steel\u003c\/strong\u003e realigns a knife edge that has rolled with use. It does not remove metal, so it cannot bring back an edge that has actually dulled — only one that has gone slightly out of true. Smooth steels are best used between every few cuts to keep an already-sharp knife performing.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ecoarse No Work steel\u003c\/strong\u003e goes further. The aggressive cut pattern removes a light layer of metal with each pass, which pulls a working edge back to sharp without going to a stone. It is the right tool when your knife is no longer cutting cleanly and you do not have time to stop, strip down and stone-sharpen during a service. Pair the coarse No Work with a smooth or ceramic steel for daily realignment, and you will go a long time between full sharpenings.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial kitchens, butchers and \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional food service operators\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eRestaurant chefs who need to bring an edge back during a busy service\u003c\/li\u003e\n\u003cli\u003eBBQ and hunting users sharpening larger working blades in the field or at home\u003c\/li\u003e\n\u003cli\u003eCaterers managing multiple knives across a long prep day\u003c\/li\u003e\n\u003cli\u003eHACCP-coded kitchens using green-handle tools for vegetable prep\u003c\/li\u003e\n\u003cli\u003eSerious home cooks who want a quick sharpen between full sharpening sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDexter Russell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eNo Work\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e7830\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePattern Code\u003c\/td\u003e\n\u003ctd\u003eNWSC-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSharpening Steel (Coarse Cut)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking Length\u003c\/td\u003e\n\u003ctd\u003e10\" \/ 25cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eCoarse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRod Finish\u003c\/td\u003e\n\u003ctd\u003eChrome-Plated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003ePolypropylene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eGreen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHanger Ring\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e0092187078309\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eWipe the rod down after each shift with a clean dry cloth — chrome resists corrosion but extended exposure to acidic foods, salt or standing moisture is best avoided. The polypropylene handle is dishwasher tolerant, but hand washing with warm soapy water will extend the life of the printed branding and keep the rod itself in better long-term condition.\u003c\/p\u003e\n\u003cp\u003eUse a smooth steel or ceramic rod for daily edge realignment, and reach for the No Work coarse only when an edge has dulled past hone-back. If the knife resists coming back to sharp on the coarse steel, it is time for a \u003ca href=\"\/collections\/sharpening-stones\"\u003estone or wedge sharpening session\u003c\/a\u003e — no steel will rebuild a badly damaged edge.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eBacked by the \u003cstrong\u003eDexter Russell Lifetime Warranty\u003c\/strong\u003e against defects in materials and workmanship. Outback Edge Imports is an authorised Australian stockist and will assist with any warranty claim directly.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBuy Dexter Russell in Australia\u003c\/h3\u003e\n\u003cp\u003eOutback Edge Imports stocks the genuine Dexter Russell No Work range with full Australian warranty support. Equip your kitchen or butchery with American-made commercial cutlery and sharpening tools trusted by chefs and butchers since 1818.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSave $9.95\u003c\/strong\u003e by buying the \u003ca href=\"\/products\/dexter-russell-no-work-sharpening-steel-set-smooth-coarse-2-pack\"\u003eNo Work Sharpening Steel Set (Smooth + Coarse 2-Pack)\u003c\/a\u003e — both the smooth 7820 and the coarse 7830 together at a discount.\u003c\/p\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":50578853921014,"sku":"7830","price":94.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/1359-Dexter-Russell-10-No-Work-Sharpening-Steel-Coarse-7830-510x510.jpg?v=1777942995"},{"product_id":"dexter-russell-10-25cm-no-work-sharpening-steel-smooth-7820","title":"Dexter Russell 10\"\/25cm No Work Sharpening Steel (Smooth) – 7820","description":"\u003ch2\u003eDexter Russell 10\"\/25cm No Work Sharpening Steel (Smooth) – 7820\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDexter Russell 10\"\/25cm No Work Sharpening Steel\u003c\/strong\u003e in smooth cut is the daily honing tool every working chef and butcher should have on the line. The polished rod realigns a rolled edge with each pass — restoring the geometry of an already-sharp knife so it keeps cutting cleanly through a long shift, without removing metal or shortening the life of your blade.\u003c\/p\u003e\n\u003cp\u003eUsed between every few cuts, a smooth steel keeps a sharp knife performing at its peak for far longer than relying on full sharpenings alone. The 25cm working length gives the working room to take long, smooth passes on chef knives, breaking knives and butcher blades. The chrome-finished rod resists corrosion in commercial wash-down environments, and the green polypropylene handle is shaped for secure single-hand use with a hanger ring at the butt for line storage.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Dexter Russell No Work range because daily honing is the single biggest factor in keeping a kitchen's knives cutting properly between sharpenings. Browse our full \u003ca href=\"\/collections\/dexter-russell\"\u003eDexter Russell range\u003c\/a\u003e, our \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tools\u003c\/a\u003e, and our \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional knives\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10\" \/ 25cm working length\u003c\/strong\u003e for long smooth passes on chef and butcher blades\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth (fine) rod finish\u003c\/strong\u003e — realigns the edge with every pass, no metal removal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChrome-finished steel rod\u003c\/strong\u003e for corrosion resistance in wet commercial kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolypropylene handle in green\u003c\/strong\u003e for HACCP-style colour coding compatibility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHanger ring at the butt\u003c\/strong\u003e for hook storage on the line or in a knife rack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-hand grip profile\u003c\/strong\u003e shaped for secure use during fast prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA\u003c\/strong\u003e by Dexter Russell, established 1818\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDexter Russell lifetime warranty\u003c\/strong\u003e against defects in materials and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSmooth vs Coarse — Which Steel Do You Need?\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003esmooth (or \"fine\") steel\u003c\/strong\u003e, like this 7820, realigns a knife edge that has rolled with use. It does not remove metal, so your blade lives longer — but that also means it cannot bring back an edge that has actually dulled. Smooth steels are best used between every few cuts to keep an already-sharp knife performing at its peak.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ecoarse No Work steel\u003c\/strong\u003e (model 7830) goes further. The aggressive cut pattern removes a light layer of metal with each pass, which pulls a working edge back to sharp without going to a stone. It is the right tool when your knife is no longer cutting cleanly and you do not have time to stop, strip down and stone-sharpen.\u003c\/p\u003e\n\u003cp\u003eThe right setup for most working kitchens is to keep both — the smooth 7820 in daily reach for honing every few cuts, and the coarse 7830 for periodic edge restoration. Together they will dramatically extend the time between full stone sharpenings and keep knives cutting cleanly through long shifts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDaily edge maintenance in commercial kitchens, butcher shops and \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional food service operations\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eRestaurant chefs honing knives between every few cuts during service\u003c\/li\u003e\n\u003cli\u003eCaterers managing multiple knives across a long prep day\u003c\/li\u003e\n\u003cli\u003eHACCP-coded kitchens using green-handle tools for vegetable prep\u003c\/li\u003e\n\u003cli\u003eHome cooks who want to extend the working life of a quality kitchen knife\u003c\/li\u003e\n\u003cli\u003eHunters and BBQ users honing field knives between use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDexter Russell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eNo Work\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e7820\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePattern Code\u003c\/td\u003e\n\u003ctd\u003eNWSS-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSharpening Steel (Smooth Cut)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking Length\u003c\/td\u003e\n\u003ctd\u003e10\" \/ 25cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eSmooth (Fine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRod Finish\u003c\/td\u003e\n\u003ctd\u003eChrome-Plated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003ePolypropylene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eGreen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHanger Ring\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e0092187078200\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eWipe the rod down after each shift with a clean dry cloth — chrome resists corrosion but extended exposure to acidic foods, salt or standing moisture is best avoided. The polypropylene handle is dishwasher tolerant, but hand washing with warm soapy water will extend the life of the printed branding and keep the rod itself in better long-term condition.\u003c\/p\u003e\n\u003cp\u003eUse the smooth steel between every few cuts for ongoing edge maintenance. When the smooth steel can no longer bring the edge back to bite, step up to a coarse No Work steel or a \u003ca href=\"\/collections\/sharpening-stones\"\u003estone or wedge sharpening session\u003c\/a\u003e. No smooth steel will rebuild a badly damaged edge — that is what stones and coarse steels are for.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eBacked by the \u003cstrong\u003eDexter Russell Lifetime Warranty\u003c\/strong\u003e against defects in materials and workmanship. Outback Edge Imports is an authorised Australian stockist and will assist with any warranty claim directly.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBuy Dexter Russell in Australia\u003c\/h3\u003e\n\u003cp\u003eOutback Edge Imports stocks the genuine Dexter Russell No Work range with full Australian warranty support. Equip your kitchen or butchery with American-made commercial cutlery and sharpening tools trusted by chefs and butchers since 1818.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSave $9.95\u003c\/strong\u003e by buying the \u003ca href=\"\/products\/dexter-russell-no-work-sharpening-steel-set-smooth-coarse-2-pack\"\u003eNo Work Sharpening Steel Set (Smooth + Coarse 2-Pack)\u003c\/a\u003e — both the smooth 7820 and the coarse 7830 together at a discount.\u003c\/p\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":50578879709430,"sku":"7820","price":94.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/1361-Dexter-Russell-10-No-Work-Sharpening-Steel-Smooth-7820-510x510.jpg?v=1777943500"},{"product_id":"victorinox-swibo-20cm-flexible-fillet-knife-with-sheath-35979","title":"Victorinox Swibo 20cm Flexible Fillet Knife with Sheath – 35979","description":"\u003ch2\u003eVictorinox Swibo 20cm Flexible Fillet Knife with Sheath – 35979\u003c\/h2\u003e\n\u003cp\u003eThe Victorinox Swibo 20cm Flexible Fillet Knife is a professional-grade blade engineered for precision fish filleting and trimming tasks. Featuring a long, narrow, and highly flexible blade, it glides effortlessly along bones and under skin. This listing includes a purpose-built plastic protective scabbard\/sheath for safe blade storage and transport in commercial environments.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the full Victorinox Swibo range for commercial kitchens, food processing facilities, and serious professionals. Browse our \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e and \u003ca href=\"\/collections\/kitchen-knives\"\u003eKitchen Knives range\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible 20cm Blade\u003c\/strong\u003e — Ultra-flexible blade perfect for filleting fish and trimming around bones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eX50CrMoV15 High-Carbon Stainless Steel\u003c\/strong\u003e — Exceptional edge retention, corrosion resistance, and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow Polypropylene Handle\u003c\/strong\u003e — Hygienic, non-slip grip designed for wet commercial kitchen conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes Plastic Sheath\u003c\/strong\u003e — Protective scabbard for safe blade storage and transport\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNSF Certified\u003c\/strong\u003e — Meets strict international food safety standards for professional use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Switzerland\u003c\/strong\u003e — Manufactured to exacting Victorinox quality standards since 1884\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial fish processing and filleting\u003c\/li\u003e\n\u003cli\u003eSeafood restaurants and professional kitchens\u003c\/li\u003e\n\u003cli\u003eAquaculture and fish market operations\u003c\/li\u003e\n\u003cli\u003eDeboning poultry and trimming fine cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eSwibo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e35979\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e20cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Type\u003c\/td\u003e\n\u003ctd\u003eFlexible Fillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eX50CrMoV15 High-Carbon Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eYellow Polypropylene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncludes Sheath\u003c\/td\u003e\n\u003ctd\u003eYes — Plastic Protective Scabbard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF Certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode (APN)\u003c\/td\u003e\n\u003ctd\u003e9313803359796\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cp\u003eHand wash with warm soapy water and dry immediately after use. Avoid prolonged soaking and dishwasher use, which can degrade the handle and blade over time. Hone regularly with a sharpening steel and sharpen as needed using a whetstone or professional sharpening service.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eVictorinox professional knives are backed by a lifetime guarantee against manufacturing defects. This warranty covers the blade and handle under normal use conditions. Contact Outback Edge Imports for warranty claims and service information.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":51017778331894,"sku":"35979","price":79.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/35979_a__56272.webp?v=1782371462"},{"product_id":"victorinox-swibo-16cm-curved-wide-boning-knife-with-sheath-35980","title":"Victorinox Swibo 16cm Curved Wide Boning Knife with Sheath – 35980","description":"\u003ch2\u003eVictorinox Swibo 16cm Curved Wide Boning Knife with Sheath – 35980\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Swibo 16cm Curved Wide Boning Knife\u003c\/strong\u003e is built for the demands of commercial meat processing, featuring a wide, curved blade that efficiently separates meat from bone. Its ergonomic yellow polypropylene handle ensures a secure grip even in wet and greasy conditions. This listing includes a plastic protective scabbard for safe storage and transport.\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we supply the complete Victorinox Swibo range to butchers, abattoirs and commercial kitchens across Australia. Browse our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional knives collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved wide 16cm blade\u003c\/strong\u003e — wide curved profile for efficient boning and meat separation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eX50CrMoV15 high-carbon stainless steel\u003c\/strong\u003e — superior edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow polypropylene handle\u003c\/strong\u003e — hygienic, non-slip grip designed for wet commercial kitchen conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes plastic sheath\u003c\/strong\u003e — protective scabbard for safe blade storage and transport\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNSF certified\u003c\/strong\u003e — meets strict international food safety standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Switzerland\u003c\/strong\u003e — built to Victorinox’s exacting quality standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial butchery and abattoir use\u003c\/li\u003e\n\u003cli\u003eBoning and trimming beef, pork and lamb\u003c\/li\u003e\n\u003cli\u003eFood processing facilities and production lines\u003c\/li\u003e\n\u003cli\u003eProfessional kitchen prep and portioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eSwibo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e35980\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e16cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Type\u003c\/td\u003e\n\u003ctd\u003eCurved wide boning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eX50CrMoV15 high-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eYellow polypropylene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncludes Sheath\u003c\/td\u003e\n\u003ctd\u003eYes — plastic protective scabbard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e155g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e9313803359802\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cp\u003eHand wash with warm soapy water and dry immediately after use. Avoid prolonged soaking and dishwasher cycles. Hone regularly with a sharpening steel and sharpen as needed with a suitable \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tool\u003c\/a\u003e to maintain peak performance.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eVictorinox professional knives carry a \u003cstrong\u003elifetime guarantee\u003c\/strong\u003e against manufacturing defects under normal use conditions. Contact Outback Edge Imports for warranty claims and support.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":51017779314934,"sku":"35980","price":62.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/35980_a__57602.webp?v=1782370248"},{"product_id":"victorinox-swibo-20cm-curved-flexible-fillet-knife-with-sheath-35981","title":"Victorinox Swibo 20cm Curved Flexible Fillet Knife with Sheath – 35981","description":"\u003ch2\u003eVictorinox Swibo 20cm Curved Flexible Fillet Knife with Sheath – 35981\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Swibo 20cm Curved Flexible Fillet Knife\u003c\/strong\u003e combines a curved blade profile with outstanding flexibility, making it the tool of choice for professional fish filleting and precision trimming. The curve allows the blade to follow the contours of fish and poultry with natural ease. This listing includes a plastic protective scabbard for safe blade storage in commercial environments.\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the full Victorinox Swibo range for commercial kitchens, abattoirs and food processing facilities across Australia. Browse our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e, our \u003ca href=\"\/collections\/fishing-knives\"\u003efishing knives range\u003c\/a\u003e and our \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional knives collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved flexible 20cm blade\u003c\/strong\u003e — curved profile and flexible steel for precise filleting around bones and contours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eX50CrMoV15 high-carbon stainless steel\u003c\/strong\u003e — exceptional edge retention, strength and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow polypropylene handle\u003c\/strong\u003e — hygienic, non-slip grip for wet commercial kitchen conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes plastic sheath\u003c\/strong\u003e — protective scabbard for safe blade storage and transport\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNSF certified\u003c\/strong\u003e — meets strict international food safety standards for professional use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Switzerland\u003c\/strong\u003e — crafted to Victorinox’s uncompromising quality standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial fish processing and filleting operations\u003c\/li\u003e\n\u003cli\u003eSeafood restaurants and professional kitchens\u003c\/li\u003e\n\u003cli\u003ePoultry processing and fine trimming\u003c\/li\u003e\n\u003cli\u003eAquaculture and fish market environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eSwibo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e35981\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e20cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Type\u003c\/td\u003e\n\u003ctd\u003eCurved flexible fillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eX50CrMoV15 high-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eYellow polypropylene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncludes Sheath\u003c\/td\u003e\n\u003ctd\u003eYes — plastic protective scabbard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e165g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e9313803359819\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly after each use. Avoid the dishwasher and prolonged soaking. Hone regularly and sharpen as needed with a suitable \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tool\u003c\/a\u003e to maintain the blade’s cutting performance.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eVictorinox professional knives are backed by a \u003cstrong\u003elifetime guarantee\u003c\/strong\u003e against manufacturing defects. Contact Outback Edge Imports for warranty claims and service information.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":51017795797238,"sku":"35981","price":79.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/35981_a__41827.webp?v=1782363177"},{"product_id":"victorinox-swibo-16cm-curved-boning-knife-5-8405-16","title":"Victorinox Swibo 16cm Curved Boning Knife – 5.8405.16","description":"\u003ch2\u003eVictorinox Swibo 16cm Curved Boning Knife – 5.8405.16\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Swibo 16cm Curved Boning Knife\u003c\/strong\u003e delivers professional-grade precision for everyday butchery and meat prep. Its curved blade profile allows clean separation of meat from bone, while the yellow polypropylene handle provides a secure, hygienic grip in busy commercial environments. Sold as knife only, without sheath.\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the full Victorinox Swibo range for butchers, abattoirs and commercial kitchens across Australia. Browse our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional knives collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved 16cm blade\u003c\/strong\u003e — curved profile for clean boning and meat separation from bone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eX50CrMoV15 high-carbon stainless steel\u003c\/strong\u003e — exceptional edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow polypropylene handle\u003c\/strong\u003e — hygienic, non-slip grip designed for wet processing environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNSF certified\u003c\/strong\u003e — meets strict international food safety standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Switzerland\u003c\/strong\u003e — built to Victorinox’s long-established quality standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife only\u003c\/strong\u003e — sold without sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial butchery and meat processing\u003c\/li\u003e\n\u003cli\u003eAbattoir and food production environments\u003c\/li\u003e\n\u003cli\u003eBoning beef, pork, lamb and poultry\u003c\/li\u003e\n\u003cli\u003eProfessional kitchen prep and portioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eSwibo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e5.8405.16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e16cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Type\u003c\/td\u003e\n\u003ctd\u003eCurved boning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eX50CrMoV15 high-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eYellow polypropylene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncludes Sheath\u003c\/td\u003e\n\u003ctd\u003eNo — knife only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e135g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e7611160045126\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cp\u003eHand wash with warm soapy water and dry immediately after use. Do not soak or place in the dishwasher. Hone regularly and sharpen as needed with a suitable \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tool\u003c\/a\u003e to maintain optimum cutting performance.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eVictorinox professional knives are covered by a \u003cstrong\u003elifetime guarantee\u003c\/strong\u003e against manufacturing defects under normal use conditions. Contact Outback Edge Imports for warranty claims.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":51017796157686,"sku":"5.8405.16","price":52.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.8405.16_a__56874.webp?v=1782362520"},{"product_id":"victorinox-swibo-16cm-curved-wide-boning-knife-5-8407-16","title":"Victorinox Swibo 16cm Curved Wide Boning Knife – 5.8407.16","description":"\u003ch2\u003eVictorinox Swibo 16cm Curved Wide Boning Knife – 5.8407.16\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Swibo 16cm Curved Wide Boning Knife\u003c\/strong\u003e is the wider-blade alternative in the Swibo boning range, giving butchers and meat processors greater surface contact for fast, efficient boning. Its curved profile and wide blade allow confident strokes through larger cuts of meat. Sold as knife only, without sheath.\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we carry the complete Victorinox Swibo lineup for commercial kitchens and food processing professionals across Australia. Browse our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional knives collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved wide 16cm blade\u003c\/strong\u003e — wider blade profile for efficient large-cut boning and trimming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eX50CrMoV15 high-carbon stainless steel\u003c\/strong\u003e — outstanding edge retention, strength and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow polypropylene handle\u003c\/strong\u003e — hygienic, non-slip grip optimised for wet processing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNSF certified\u003c\/strong\u003e — meets rigorous international food safety requirements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Switzerland\u003c\/strong\u003e — manufactured to Victorinox’s exacting quality standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife only\u003c\/strong\u003e — sold without sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial butchery and high-volume meat processing\u003c\/li\u003e\n\u003cli\u003eAbattoir and food production lines\u003c\/li\u003e\n\u003cli\u003eBoning and trimming large beef and pork cuts\u003c\/li\u003e\n\u003cli\u003eProfessional kitchen portioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eSwibo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e5.8407.16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e16cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Type\u003c\/td\u003e\n\u003ctd\u003eCurved wide boning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eX50CrMoV15 high-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eYellow polypropylene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncludes Sheath\u003c\/td\u003e\n\u003ctd\u003eNo — knife only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e140g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e7611160045157\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cp\u003eHand wash with warm soapy water and dry immediately after use. Avoid dishwashers and prolonged soaking. Hone regularly with a sharpening steel and sharpen as needed with a suitable \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tool\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eVictorinox professional knives are backed by a \u003cstrong\u003elifetime guarantee\u003c\/strong\u003e against manufacturing defects. Contact Outback Edge Imports for warranty and service support.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":51017796681974,"sku":"5.8407.16","price":56.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.8407.16_a-Victorinox.webp?v=1782361624"}],"url":"https:\/\/outback-edge.com.au\/collections\/butcher.oembed?page=2","provider":"Outback Edge Imports","version":"1.0","type":"link"}