{"title":"Kitchen Knives","description":"\u003ch1\u003eKitchen Knives Australia\u003c\/h1\u003e\n\n\u003cp\u003eA well-chosen kitchen knife makes every task in the kitchen faster, cleaner, and safer. The right blade for the job — a sharp chef's knife for general prep, a proper bread knife that saws cleanly without crushing, a boning knife with the flexibility to follow a joint — produces better results and reduces effort. We stock kitchen knives from Kamati, Dexter Russell, and Victorinox, chosen for working performance across home kitchens, professional food service, and meat processing environments.\u003c\/p\u003e\n\n\u003ch2\u003eChoosing the Right Kitchen Knife\u003c\/h2\u003e\n\n\u003cp\u003eMost home cooks only need three knives: a cook's knife, a bread knife, and a small utility or paring knife. Professional cooks and butchers add specialist blades — boning knives, cleavers, fish splitters — as specific tasks demand them. Here is what each type does well.\u003c\/p\u003e\n\n\u003ch3\u003eCook's Knife\u003c\/h3\u003e\n\u003cp\u003eThe cook's knife is the workhorse of any kitchen — it handles vegetable prep, meat slicing, herb chopping, and general utility tasks. An 18–20cm blade suits most Australian home kitchens. The \u003ca href=\"\/products\/kamati-classic-forged-cook-s-knife-20cm-79110\"\u003eKamati Classic Forged Cook's Knife 20cm\u003c\/a\u003e uses forged high-carbon stainless construction; the \u003ca href=\"\/products\/kamati-gourmet-chefs-knife-20cm-79011\"\u003eKamati Gourmet Chef's Knife 20cm\u003c\/a\u003e is a lighter-profiled option for cooks who prefer a thinner, more agile blade. The \u003ca href=\"\/products\/dexter-russell-sani-safe-8-20cm-cooks-knife-12443\"\u003eDexter Russell SANI-SAFE 20cm Cook's Knife\u003c\/a\u003e is the standard in commercial kitchens for its durability, grip security, and resistance to heavy daily use.\u003c\/p\u003e\n\n\u003ch3\u003eSantoku\u003c\/h3\u003e\n\u003cp\u003eThe santoku is a Japanese-origin all-purpose knife with a flatter cutting edge and a shorter, wider blade than a Western cook's knife. It excels at clean, precise cuts on vegetables, boneless meat, and fish. The \u003ca href=\"\/products\/kamati-classic-forged-santoku-knife-17cm-79108\"\u003eKamati Classic Forged Santoku 17cm\u003c\/a\u003e and \u003ca href=\"\/products\/kamati-gourmet-santoku-knife-17cm-79009\"\u003eKamati Gourmet Santoku 17cm\u003c\/a\u003e are both well-suited to home cooks who prefer the santoku profile for everyday prep.\u003c\/p\u003e\n\n\u003ch3\u003eBread Knife\u003c\/h3\u003e\n\u003cp\u003eA serrated bread knife cuts through crusty bread, bagels, and tomatoes without crushing or tearing. The serrations do the cutting work — the knife requires almost no downward pressure, just a light sawing motion. The \u003ca href=\"\/products\/kamati-classic-forged-bread-knife-20cm-79105\"\u003eKamati Classic Forged Bread Knife 20cm\u003c\/a\u003e and \u003ca href=\"\/products\/kamati-gourmet-bread-knife-20cm-79012\"\u003eKamati Gourmet Bread Knife 20cm\u003c\/a\u003e both provide the reach and serration profile needed for full-sized loaves.\u003c\/p\u003e\n\n\u003ch3\u003eBoning and Butchering Knives\u003c\/h3\u003e\n\u003cp\u003eBoning and butchering knives are designed for breaking down whole animals — removing bones, separating joints, and portioning large cuts. The \u003ca href=\"\/products\/victorinox-boning-knife-15cm-curved-wide-blade-wood-5-6500-15\"\u003eVictorinox Curved Boning Knife 15cm\u003c\/a\u003e is a flexible, precise tool suited to separating meat from bone on poultry and smaller cuts. The \u003ca href=\"\/products\/victorinox-fibrox-butchers-knife-20cm-wide-tip-blade-5-7403-20\"\u003eVictorinox Fibrox Butcher's Knife 20cm\u003c\/a\u003e handles large primals and whole-of-animal processing. The \u003ca href=\"\/products\/victorinox-fibrox-butchers-knife-31cm-wide-tip-blade-5-7403-31\"\u003e31cm Butcher's Knife\u003c\/a\u003e is the commercial-scale option for larger cutting operations.\u003c\/p\u003e\n\n\u003ch3\u003eUtility and Specialist Knives\u003c\/h3\u003e\n\u003cp\u003eSmaller utility knives handle fine prep work — peeling, trimming, and detail cuts. The \u003ca href=\"\/products\/kamati-classic-forged-utility-knife-12cm-79101\"\u003eKamati Classic Forged Utility Knife 12cm\u003c\/a\u003e sits at the practical size for this role. For specialist applications, the \u003ca href=\"\/products\/victorinox-fibrox-kitchen-cleaver-18cm-5-4003-18\"\u003eVictorinox Fibrox Cleaver 18cm\u003c\/a\u003e handles bone-through tasks and heavy splitting work, and the \u003ca href=\"\/products\/dexter-russell-sani-safe-12-30cm-fish-splitter-02420\"\u003eDexter Russell Fish Splitter 30cm\u003c\/a\u003e is the right tool for whole fish processing at volume.\u003c\/p\u003e\n\n\u003ch3\u003eSteel and Handle Quality\u003c\/h3\u003e\n\u003cp\u003eFor kitchen use, high-carbon stainless steel gives the best combination of edge retention, corrosion resistance, and ease of maintenance. Kamati's forged range uses German stainless; Dexter Russell and Victorinox use their own proprietary stainless alloys proven in commercial food service environments. For handle materials, Fibrox and SANI-SAFE polymer handles outperform wood in professional wet environments — they are non-porous, dishwasher-safe, and maintain grip security when wet. Read our \u003ca href=\"\/blogs\/news\/knife-handle-materials-explained-g10-micarta-wood-and-more\"\u003eKnife Handle Materials guide\u003c\/a\u003e for a full comparison. To keep any kitchen knife performing well, browse our \u003ca href=\"\/collections\/knife-sharpeners\"\u003eSharpening Tools\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eBrowse Our Kitchen Knife Range\u003c\/h2\u003e\n\n\u003cp\u003eOur kitchen knife range covers everyday cook's knives, santoku, bread knives, boning knives, butchering blades, and specialist tools from Kamati, Dexter Russell, and Victorinox. Key options include the \u003ca href=\"\/products\/kamati-classic-forged-cook-s-knife-20cm-79110\"\u003eKamati Classic Forged Cook's Knife\u003c\/a\u003e, \u003ca href=\"\/products\/dexter-russell-sani-safe-8-20cm-cooks-knife-12443\"\u003eDexter Russell SANI-SAFE Cook's Knife\u003c\/a\u003e, \u003ca href=\"\/products\/kamati-classic-forged-santoku-knife-17cm-79108\"\u003eKamati Santoku 17cm\u003c\/a\u003e, \u003ca href=\"\/products\/kamati-classic-forged-bread-knife-20cm-79105\"\u003eKamati Bread Knife 20cm\u003c\/a\u003e, and the \u003ca href=\"\/products\/victorinox-boning-knife-15cm-curved-wide-blade-wood-5-6500-15\"\u003eVictorinox Curved Boning Knife\u003c\/a\u003e. For outdoor and hunting kitchen work, see our \u003ca href=\"\/collections\/hunting-knives\"\u003eHunting Knives\u003c\/a\u003e range.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"ItemList\",\n  \"name\": \"Kitchen Knives Australia\",\n  \"description\": \"Kitchen knives for home cooks, chefs, and butchers in Australia. 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Based on the Traditional® Green River pattern that has been trusted by professional butchers for generations, it delivers the flexibility and edge retention demanded by serious cutting work.\u003c\/p\u003e\n\u003cp\u003eThe high-carbon DEXSTEEL® blade is individually ground and honed at the factory to ensure the right balance of flexibility for butchering tasks and durability under regular use. The wood handle provides a solid, traditional grip — the most widely preferred handle material in professional butchery environments worldwide.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-carbon DEXSTEEL® blade — excellent edge retention and ease of resharpening\u003c\/li\u003e\n\u003cli\u003eTraditional® Green River pattern — proven butcher knife design trusted in commercial use\u003c\/li\u003e\n\u003cli\u003e15cm (6\") blade length — compact and manoeuvrable for trimming and breaking down cuts\u003c\/li\u003e\n\u003cli\u003eIndividually ground and honed edge from the factory\u003c\/li\u003e\n\u003cli\u003eHardwood handle — durable and comfortable under extended use\u003c\/li\u003e\n\u003cli\u003eMade in the USA by Dexter Russell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDexter Russell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePattern\u003c\/td\u003e\n\u003ctd\u003eTraditional® Green River\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Pattern No.\u003c\/td\u003e\n\u003ctd\u003e4351\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e092187043512\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e15cm (6\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eHigh-Carbon DEXSTEEL®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eHardwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eButchers and commercial meat preparation\u003c\/li\u003e\n\u003cli\u003eHome cooks processing larger cuts\u003c\/li\u003e\n\u003cli\u003eFarm and rural meat processing\u003c\/li\u003e\n\u003cli\u003eProfessional kitchens requiring reliable carbon steel blades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBuy Dexter Russell in Australia\u003c\/h3\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock genuine Dexter Russell knives and sharpening tools — American made, commercially proven, backed by the Dexter Russell warranty.\u003c\/p\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":49953792426230,"sku":"4351","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/15cmButcherGreenRiver.jpg?v=1771574469"},{"product_id":"green-river-dexter-butcher-knife-package","title":"Green River Dexter Butcher Knife Package","description":"\u003ch2\u003eDexter Green River Butcher Knife Package\u003c\/h2\u003e\n\u003cp\u003eThis comprehensive butcher's package features the legendary Dexter Green River knives, trusted by professionals for over 200 years. Crafted with traditional high-carbon steel blades and classic wooden handles, these knives deliver the performance and durability that serious butchers, hunters, and outdoor enthusiasts demand.\u003c\/p\u003e\n\u003cp\u003eThe Green River line represents Dexter Russell's heritage of American knife-making excellence. Each blade is precision-ground from high-carbon steel, offering superior edge retention and easy sharpening. The smooth wooden handles provide a comfortable, secure grip even during extended use, making these knives ideal for processing game, preparing meat, or tackling demanding kitchen tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHunting and game processing\u003c\/li\u003e\n\u003cli\u003eCamping and outdoor food preparation\u003c\/li\u003e\n\u003cli\u003eProfessional and home kitchen use\u003c\/li\u003e\n\u003cli\u003eButchering and meat processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis package provides everything you need for complete meat processing, from field to table. The traditional design and proven performance make these knives an essential addition to any serious hunter's or chef's toolkit.\u003c\/p\u003e\n\u003cp\u003eExplore our full range of Dexter Russell knives and fixed blade knives for all your cutting needs.\u003c\/p\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":50037909225718,"sku":"RHGRKPBU","price":245.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/RHGRKPBU.png?v=1771884295"},{"product_id":"traditional-8-butcher-knife","title":"Dexter Russell 8″ Butcher Knife","description":"\u003ch2\u003eDexter Russell Traditional® 8\" (20cm) Butcher Knife\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eDexter Russell Traditional® 8\" Butcher Knife\u003c\/strong\u003e is a full-sized, high-carbon steel butcher knife built for serious meat work. At 8\" (203mm), it strikes the right balance between reach and control for breaking down large cuts, portioning primals, and general butchery tasks where a longer blade is an advantage. The traditional rosewood handle is the most widely preferred handle material among professional butchers — warm in the hand, comfortable through extended cutting, and a reliable grip pattern proven in commercial environments for generations.\u003c\/p\u003e\n\n\u003cp\u003eDEXSTEEL® is Dexter Russell’s proprietary American high-carbon steel, individually ground and honed at the factory to deliver a ready-to-work edge from the first cut. High-carbon steel takes a keener edge than most stainless options and re-sharpens easily on a steel or stone, but it requires proper care: hand-wash, dry immediately, and avoid leaving the blade wet or in contact with acidic foods.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e8\" (203mm) DEXSTEEL® high-carbon steel blade\u003c\/strong\u003e — excellent edge retention and easy to resharpen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional® pattern\u003c\/strong\u003e — proven butcher knife profile trusted in professional butchery for generations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosewood handle\u003c\/strong\u003e — comfortable, durable, warm in the hand for extended cutting sessions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividually ground and honed\u003c\/strong\u003e — factory-sharp and ready for serious butchery from first use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA\u003c\/strong\u003e by Dexter Russell, established 1818\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDexter Russell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eTraditional®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eButcher Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e8\" (203mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e13\" (330mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eHigh-Carbon DEXSTEEL®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eRosewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eStraight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eButchers and commercial meat preparation\u003c\/li\u003e\n\u003cli\u003eBreaking down large cuts of beef, pork, and lamb\u003c\/li\u003e\n\u003cli\u003eHunters processing game meat in the field or at home\u003c\/li\u003e\n\u003cli\u003eFarm and rural meat processing\u003c\/li\u003e\n\u003cli\u003eSerious home cooks who prefer a traditional carbon steel butcher knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eHigh-carbon steel will develop a patina over time and requires more care than stainless. Hand-wash in warm soapy water immediately after use and dry thoroughly before storage. Do not leave the blade wet, soaking, or in contact with acidic foods. A light food-safe oil during extended storage will protect the blade. Maintain the edge with a quality \u003ca href=\"\/collections\/knife-sharpeners\"\u003ebutcher’s steel or sharpening stone\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBuy Dexter Russell in Australia\u003c\/h3\u003e\n\u003cp\u003eOutback Edge Imports stocks genuine Dexter Russell knives and sharpening tools — American made, commercially proven. Browse our full \u003ca href=\"\/collections\/dexter-russell\"\u003eDexter Russell range\u003c\/a\u003e, \u003ca href=\"\/collections\/hunting-knives\"\u003ehunting knives\u003c\/a\u003e, and \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":50041760776438,"sku":"4691","price":94.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/20cmButcherGreenRiver.jpg?v=1771898999"},{"product_id":"dexter-russell-skinner-knife-6","title":"Dexter Russell Skinner Knife 6″","description":"\u003ch2\u003eDexter Russell Traditional® 6\" (15cm) Skinner Knife\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eDexter Russell Traditional® 6\" Skinner Knife\u003c\/strong\u003e is a purpose-built skinning blade designed for hunters, butchers, and field-use cutlers who need a knife that follows skin and membrane cleanly without cutting into underlying flesh. The 6\" blade gives you enough reach for most large-game skinning tasks while remaining light and manoeuvrable in the hand, and the curved skinning profile is shaped to do the work efficiently without forcing it.\u003c\/p\u003e\n\n\u003cp\u003eBuilt on the legendary Dexter Russell Traditional® (Green River) pattern, this knife uses DEXSTEEL® high-carbon steel — individually ground and honed at the factory to a working edge that resharpens easily in the field with a steel or stone. The traditional wood handle provides a secure, comfortable grip for the pulling and rotating movements that skinning requires.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6\" (152mm) curved skinning blade\u003c\/strong\u003e — designed to follow skin cleanly without cutting into meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDEXSTEEL® high-carbon steel\u003c\/strong\u003e — takes a keen working edge and resharpens easily in the field\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional® (Green River) pattern\u003c\/strong\u003e — over 200 years of proven professional use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional wood handle\u003c\/strong\u003e — comfortable grip for the extended pulling and rotating work of skinning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividually ground and honed\u003c\/strong\u003e — factory-sharp and ready from first use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA\u003c\/strong\u003e by Dexter Russell, established 1818\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDexter Russell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eTraditional® (Green River)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eSkinner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6\" (152mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e222mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eHigh-Carbon DEXSTEEL®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eStraight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSkinning deer, pigs, and other large game\u003c\/li\u003e\n\u003cli\u003eField dressing and caping\u003c\/li\u003e\n\u003cli\u003eHunters who process their own game\u003c\/li\u003e\n\u003cli\u003eButchers and abattoir workers\u003c\/li\u003e\n\u003cli\u003eFarm and rural meat processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eThis is a high-carbon steel knife — hand-wash and dry immediately after use. Do not leave the blade wet or in contact with blood or acidic material for extended periods. A light coat of food-safe oil during storage protects the blade. Sharpen on a \u003ca href=\"\/collections\/knife-sharpeners\"\u003ewhetstone or butcher’s steel\u003c\/a\u003e — high-carbon steel responds very well to regular honing between uses.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBuy Dexter Russell in Australia\u003c\/h3\u003e\n\u003cp\u003eOutback Edge Imports stocks genuine Dexter Russell knives and sharpening tools. Browse our full \u003ca href=\"\/collections\/dexter-russell\"\u003eDexter Russell range\u003c\/a\u003e, \u003ca href=\"\/collections\/hunting-knives\"\u003ehunting knives\u003c\/a\u003e, and \u003ca href=\"\/collections\/knife-sharpeners\"\u003eknife sharpening tools\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":50042189676790,"sku":"RH0126","price":62.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/15cmSkinnerGreenriver.jpg?v=1771900499"},{"product_id":"dexter-russell-13cm-fish-knife","title":"Dexter Russell 13cm Fish Knife","description":"\u003ch2\u003eDexter Russell Traditional 5\" (13cm) Fish Knife\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eDexter Russell Traditional 5\" Fish Knife\u003c\/strong\u003e is a go-to tool for anglers, camp cooks, and outdoor enthusiasts who need a reliable, no-nonsense filleting and cleaning knife. Built on Dexter Russell’s Traditional series, this knife combines a classic wooden handle with a blade that flexes naturally to follow bone and contour — making light work of smaller fish species and detailed cleaning tasks where precision matters.\u003c\/p\u003e\n\n\u003cp\u003eDexter Russell is one of the most trusted names in professional and field-use cutlery. Their Traditional series knives are built to work — dependable construction, comfortable wooden handle, and a blade that stays sharp with regular maintenance. Whether you’re preparing a fresh catch at camp or cleaning fish at home, this 5\" knife covers the task efficiently.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5\" (130mm) flexible blade\u003c\/strong\u003e — filleting profile for smaller fish, follows bone and contour cleanly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional wooden handle\u003c\/strong\u003e — classic look and comfortable grip for detailed knife work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividually ground and honed edge\u003c\/strong\u003e — factory-sharp and ready to use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile blade profile\u003c\/strong\u003e — suits filleting, cleaning, and camp kitchen tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade by Dexter Russell (USA)\u003c\/strong\u003e — trusted by professional cutters worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDexter Russell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eTraditional®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eFish \/ Fillet Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e5\" (130mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e230mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eDEXSTEEL®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eStraight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFilleting and cleaning smaller fish species\u003c\/li\u003e\n\u003cli\u003eCamping and outdoor cooking\u003c\/li\u003e\n\u003cli\u003eHiking and backcountry fishing trips\u003c\/li\u003e\n\u003cli\u003eHome kitchen fish preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eHand-wash and dry promptly after use — do not leave the blade sitting wet or in fish juices for extended periods. Maintain the edge with a honing steel or \u003ca href=\"\/collections\/knife-sharpeners\"\u003esharpening stone\u003c\/a\u003e. A light food-safe oil during extended storage protects the blade between fishing seasons.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBuy Dexter Russell in Australia\u003c\/h3\u003e\n\u003cp\u003eOutback Edge Imports stocks genuine Dexter Russell knives and sharpening tools. Browse our full \u003ca href=\"\/collections\/dexter-russell\"\u003eDexter Russell range\u003c\/a\u003e, \u003ca href=\"\/collections\/hunting-knives\"\u003ehunting knives\u003c\/a\u003e, and \u003ca href=\"\/collections\/knife-sharpeners\"\u003eknife sharpening tools\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":50042792739062,"sku":"4215","price":75.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/02535_a__49512.jpg?v=1771901883"},{"product_id":"victorinox-dual-grip-cooks-knife-20cm-5-2063-20d","title":"Victorinox Dual Grip Cook's Knife 20cm – 5.2063.20D","description":"\u003ch2\u003eVictorinox Dual Grip Cook's Knife – 20cm 5.2063.20D\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Dual Grip Cook's Knife 20cm\u003c\/strong\u003e is a versatile kitchen workhorse for chopping, slicing, dicing, and mincing. Razor-sharp straight edge, non-slip Dual Grip handle, dishwasher safe.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 5.2063.20D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Straight edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 19 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 172 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Dual Grip thermoplastic elastomers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Switzerland\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBuy Victorinox Kitchen Knives in Australia\u003c\/h3\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we supply genuine Victorinox products through authorised channels.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":50088583430390,"sku":"5.2063.20d","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/dual-grip-cooks-knife-padded_ac7b06ec-90e3-42e7-9843-0b51208cd35f.png?v=1784589650"},{"product_id":"victorinox-curved-boning-knife-15cm-dual-grip-handle-5-6603-15d","title":"Victorinox Curved Boning Knife 15cm – Dual Grip Handle 5.6603.15D","description":"\u003ch2\u003eVictorinox Curved Boning Knife 15cm – Dual Grip Handle 5.6603.15D\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVictorinox 5.6603.15D\u003c\/strong\u003e features a narrow, curved 15cm blade for deboning, trimming, and silverskin removal. The \u003cstrong\u003eDual Grip handle\u003c\/strong\u003e provides extra traction in wet or oily conditions — ideal for commercial butchery and meat processing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 5.6603.15D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 15 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Style:\u003c\/strong\u003e Narrow, curved boning blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Dual Grip (enhanced traction)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Switzerland\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBuy Victorinox Kitchen Knives in Australia\u003c\/h3\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we supply genuine Victorinox products through authorised channels.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":50088660238582,"sku":"5.6603.15D","price":54.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/ChatGPTImageMar7_2026_03_08_26PM.png?v=1772860187"},{"product_id":"victorinox-curved-boning-knife-15cm-fibrox-handle-5-6603-15","title":"Victorinox Curved Boning Knife 15cm – Fibrox Handle 5.6603.15","description":"\u003ch2\u003eVictorinox Curved Boning Knife 15cm – Fibrox Handle 5.6603.15\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVictorinox 5.6603.15\u003c\/strong\u003e features a narrow, curved 15cm blade for deboning, trimming, and silverskin removal. The classic \u003cstrong\u003eFibrox handle\u003c\/strong\u003e provides a comfortable, non-slip ergonomic grip — trusted by chefs and butchers worldwide. 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At \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we supply genuine Victorinox products through authorised channels.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":50565813829878,"sku":"5.2063.20","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.2063.20_a__25007_1.webp?v=1777520885"},{"product_id":"victorinox-fibrox-slicing-knife-30cm-wavy-edge-5-4233-30","title":"Victorinox Fibrox Slicing Knife 30cm Wavy Edge – 5.4233.30","description":"\u003ch2\u003eVictorinox Fibrox Slicing Knife 30cm Wavy Edge – 5.4233.30\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Fibrox Slicing Knife 30cm Wavy Edge\u003c\/strong\u003e is a professional slicing knife designed for clean, controlled cuts through roasts, ham, brisket, cooked meats and larger prepared foods. The long 30cm blade gives excellent reach, while the wavy edge helps cut through firmer outer surfaces without crushing softer interiors.\u003c\/p\u003e\n\u003cp\u003eThis is a practical working knife for commercial kitchens, butchers, caterers, BBQ cooks and serious home users who need reliable slicing performance. The rounded tip adds safer handling during repetitive slicing work, while the black Fibrox handle provides the secure grip Victorinox is known for in professional food preparation environments.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Victorinox Fibrox range because it represents the benchmark for professional kitchen knives at a practical price point. Browse our full Victorinox range, kitchen knives, and professional knives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30cm stainless steel blade\u003c\/strong\u003e for long, smooth slicing cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWavy edge\u003c\/strong\u003e for cutting through crusts, firm surfaces and soft interiors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded tip\u003c\/strong\u003e for safer handling during repetitive slicing tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Fibrox handle\u003c\/strong\u003e for secure, comfortable grip in busy kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight 183g design\u003c\/strong\u003e for controlled slicing with reduced fatigue\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwiss-made Victorinox quality\u003c\/strong\u003e from one of the world's most trusted kitchen knife brands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e, though hand washing is recommended for best edge life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVictorinox lifetime warranty\u003c\/strong\u003e against defects in material and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBuilt for Smooth, Consistent Slicing\u003c\/h3\u003e\n\u003cp\u003eThe 30cm blade length gives this knife the reach needed for larger cuts while still being more manageable than an extra-long 36cm slicer. It is well suited to slicing roasts, ham, brisket, turkey, cooked meats and BBQ cuts where clean presentation matters.\u003c\/p\u003e\n\u003cp\u003eThe wavy edge gives the blade bite through crusted or firmer outer surfaces, then carries through softer interiors with less tearing. This makes it useful for foods that can be compressed or damaged by a plain-edge knife when too much pressure is applied.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoast meats and cooked meat slicing\u003c\/li\u003e\n\u003cli\u003eBBQ brisket, ham, turkey and smoked meats\u003c\/li\u003e\n\u003cli\u003eCatering and food service preparation\u003c\/li\u003e\n\u003cli\u003e\nCommercial kitchens and butcher shop use\u003c\/li\u003e\n\u003cli\u003eSerious home cooks wanting a long, practical slicing knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e5.4233.30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eSlicing Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e30cm \/ 300mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eWavy Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTip Style\u003c\/td\u003e\n\u003ctd\u003eRounded Tip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox \/ Thermoplastic Elastomer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Height\u003c\/td\u003e\n\u003ctd\u003e22mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e183g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e7611160502438\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eAlthough Victorinox lists Fibrox kitchen knives as dishwasher safe, hand washing and drying is the better option if you want to preserve the edge, handle condition and long-term performance. Avoid leaving the knife wet in a sink or storing it loose in a drawer where the edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eThe wavy edge should be sharpened carefully using suitable equipment or by a professional sharpening service to preserve the cutting profile. Browse our sharpening tools for maintenance options.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":50565874188534,"sku":"5.4233.30","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.4233.30_a__42463.webp?v=1777523763"},{"product_id":"victorinox-fibrox-slicing-knife-36cm-wavy-edge-5-4233-36","title":"Victorinox Fibrox Slicing Knife 36cm Wavy Edge – 5.4233.36","description":"\u003ch2\u003eVictorinox Fibrox Slicing Knife 36cm Wavy Edge – 5.4233.36\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Fibrox Slicing Knife 36cm Wavy Edge\u003c\/strong\u003e is a professional slicing knife designed for clean, controlled cuts through roasts, ham, brisket, cooked meats and larger prepared foods. The extra-long 36cm blade gives maximum reach for large-format slicing, while the wavy edge helps cut through firmer outer surfaces without crushing softer interiors.\u003c\/p\u003e\n\u003cp\u003eThis is a practical working knife for commercial kitchens, butchers, caterers, BBQ cooks and serious home users who need reliable slicing performance at full length. The rounded tip adds safer handling during repetitive slicing work, while the black Fibrox handle provides the secure grip Victorinox is known for in professional food preparation environments.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Victorinox Fibrox range because it represents the benchmark for professional kitchen knives at a practical price point. Browse our full Victorinox range, kitchen knives, and professional knives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e36cm stainless steel blade\u003c\/strong\u003e for long, smooth slicing cuts on large-format meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWavy edge\u003c\/strong\u003e for cutting through crusts, firm surfaces and soft interiors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded tip\u003c\/strong\u003e for safer handling during repetitive slicing tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Fibrox handle\u003c\/strong\u003e for secure, comfortable grip in busy kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwiss-made Victorinox quality\u003c\/strong\u003e from one of the world's most trusted kitchen knife brands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e, though hand washing is recommended for best edge life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVictorinox lifetime warranty\u003c\/strong\u003e against defects in material and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBuilt for Smooth, Consistent Slicing\u003c\/h3\u003e\n\u003cp\u003eThe 36cm blade length gives this knife maximum reach for large-format slicing tasks — whole roasts, full briskets, large hams, turkey and commercial-scale meat preparation. It is the longer option in the Fibrox slicing range, suited to kitchens and prep environments where a 30cm blade does not offer enough reach.\u003c\/p\u003e\n\u003cp\u003eThe wavy edge gives the blade bite through crusted or firmer outer surfaces, then carries through softer interiors with less tearing. This makes it useful for foods that can be compressed or damaged by a plain-edge knife when too much pressure is applied.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge-format roast meats and whole-cut slicing\u003c\/li\u003e\n\u003cli\u003eBBQ brisket, full hams, turkey and smoked meats\u003c\/li\u003e\n\u003cli\u003eCatering and food service preparation\u003c\/li\u003e\n\u003cli\u003e\nCommercial kitchens and butcher shop use\u003c\/li\u003e\n\u003cli\u003eSerious home cooks wanting maximum reach in a slicing knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e5.4233.36\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eSlicing Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e36cm \/ 360mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eWavy Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTip Style\u003c\/td\u003e\n\u003ctd\u003eRounded Tip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox \/ Thermoplastic Elastomer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e7611160502445\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eAlthough Victorinox lists Fibrox kitchen knives as dishwasher safe, hand washing and drying is the better option if you want to preserve the edge, handle condition and long-term performance. Avoid leaving the knife wet in a sink or storing it loose in a drawer where the edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eThe wavy edge should be sharpened carefully using suitable equipment or by a professional sharpening service to preserve the cutting profile. Browse our sharpening tools for maintenance options.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":50565875073270,"sku":"5.4233.36","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.4233.30_a__42463.webp?v=1777523763"},{"product_id":"victorinox-fibrox-cutlet-knife-30cm-straight-edge-5-5503-30","title":"Victorinox Fibrox Cutlet Knife 30cm Straight Edge – 5.5503.30","description":"\u003ch2\u003eVictorinox Fibrox Cutlet Knife 30cm Straight Edge – 5.5503.30\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Fibrox Cutlet Knife 30cm Straight Edge\u003c\/strong\u003e is a professional meat preparation knife designed for chefs, butchers and serious food service use. With its long high-carbon stainless steel blade, straight edge and secure Fibrox handle, it is built for controlled cutting through larger cuts of meat, cutlets and high-volume prep work.\u003c\/p\u003e\n\u003cp\u003eThis is a practical working knife for commercial kitchens, butcher shops, meat rooms and BBQ preparation. The 30cm blade provides extra reach for larger cutting tasks, while the slip-resistant Fibrox handle — one of the key strengths of the Victorinox professional range — helps maintain control during repetitive use. It is comfortable, slip resistant and easy to maintain, making it a strong choice for kitchens and meat prep environments where grip and hygiene matter.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Victorinox Fibrox range because it represents the benchmark for professional kitchen knives at a practical price point. Browse our full Victorinox range, kitchen knives, and professional knives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30cm high-carbon stainless steel blade\u003c\/strong\u003e for professional meat preparation and larger cutting tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight edge\u003c\/strong\u003e for clean, controlled cuts through meat and prepared cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibrox non-slip handle\u003c\/strong\u003e for secure grip in wet, busy or high-volume prep environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic handle design\u003c\/strong\u003e for balance, comfort and control during extended use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwiss-made Victorinox quality\u003c\/strong\u003e from one of the world's most trusted professional knife brands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e, though hand washing is recommended for best edge life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVictorinox lifetime warranty\u003c\/strong\u003e against defects in material and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBuilt for Butchers, Chefs and Meat Preparation\u003c\/h3\u003e\n\u003cp\u003eA cutlet knife needs reach, control and durability. The 30cm blade length makes this model well suited to working with larger meat portions, cutlets, roasts and other substantial food preparation tasks where a shorter knife can feel limiting.\u003c\/p\u003e\n\u003cp\u003eThe straight edge gives clean contact through the cut, making it useful for controlled slicing and portioning. Combined with the broad professional blade profile and secure Fibrox handle, this knife is designed for practical daily use rather than display.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nButcher shops and meat room preparation\u003c\/li\u003e\n\u003cli\u003eCommercial kitchens and food service operators\u003c\/li\u003e\n\u003cli\u003eCutlets, roasts and larger meat portions\u003c\/li\u003e\n\u003cli\u003eBBQ meat preparation\u003c\/li\u003e\n\u003cli\u003eChefs needing a longer professional meat prep knife\u003c\/li\u003e\n\u003cli\u003eSerious home users preparing larger cuts of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e5.5503.30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eCutlet Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e30cm \/ 300mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eStraight Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eHigh-Carbon Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox \/ Thermoplastic Elastomer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Height\u003c\/td\u003e\n\u003ctd\u003e23mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e253g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e7611160505637\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eAlthough Victorinox Fibrox knives are listed as dishwasher safe, hand washing and drying is the better option for preserving the edge, handle and long-term performance. Avoid leaving the knife wet in a sink or storing it loose in a drawer where the cutting edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eMaintain the edge regularly with a quality honing steel or sharpening tool and sharpen properly when the blade begins to lose bite. For commercial users, scheduled sharpening will help keep this knife performing consistently.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":50565879628022,"sku":"5.5503.30","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.5503.30_a-Victorinox.webp?v=1777524755"},{"product_id":"victorinox-boning-knife-15cm-curved-wide-blade-wood-5-6500-15","title":"Victorinox Boning Knife 15cm Curved Wide Blade Wood – 5.6500.15","description":"\u003ch2\u003eVictorinox Boning Knife 15cm Curved Wide Blade Wood – 5.6500.15\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Boning Knife 5.6500.15\u003c\/strong\u003e features a 15cm curved wide blade for clean, controlled separation of meat from bone. Part of the Victorinox Wood professional kitchen range — hand wash only due to the wood handle.\u003c\/p\u003e\n\u003cp\u003eBrowse our full Victorinox range, kitchen knives, and professional knives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 5.6500.15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 15cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Style:\u003c\/strong\u003e Curved Wide Blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher Safe:\u003c\/strong\u003e No — hand wash only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 7611160503756\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Switzerland\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBuy Victorinox in Australia\u003c\/h3\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we supply genuine Victorinox products through authorised channels.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":50565886804214,"sku":"5.6500.15","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.6500.15_a__69309.webp?v=1777525426"},{"product_id":"victorinox-fibrox-butchers-knife-20cm-wide-tip-blade-5-7403-20","title":"Victorinox Fibrox Butchers Knife 20cm Wide Tip Blade – 5.7403.20","description":"\u003ch2\u003eVictorinox Fibrox Butchers Knife 20cm Wide Tip Blade – 5.7403.20\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Fibrox Butchers Knife 5.7403.20\u003c\/strong\u003e features a 20cm wide tip blade and Fibrox handle — built for controlled cutting, trimming, and portioning in butcher shops and commercial kitchens. Dishwasher safe. Barcode: 7611160504173.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 5.7403.20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 20cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Style:\u003c\/strong\u003e Wide Tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Straight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Fibrox \/ TPE\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 7611160504173\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Switzerland\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBuy Victorinox in Australia\u003c\/h3\u003e\n\u003cp\u003eBrowse our full Victorinox range and professional knives. At \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we supply genuine Victorinox products through authorised channels.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":50565893259510,"sku":"5.7403.20","price":94.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.7403.20_a__61562.webp?v=1777527682"},{"product_id":"victorinox-fibrox-butchers-knife-31cm-wide-tip-blade-5-7403-31","title":"Victorinox Fibrox Butchers Knife 31cm Wide Tip Blade – 5.7403.31","description":"\u003ch2\u003eVictorinox Fibrox Butchers Knife 31cm Wide Tip Blade – 5.7403.31\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Fibrox Butchers Knife 5.7403.31\u003c\/strong\u003e features a 31cm wide tip blade and Fibrox handle — designed for high-volume meat prep, large cuts, and commercial butchery. Dishwasher safe. Barcode: 7611160504210.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem No.:\u003c\/strong\u003e 5.7403.31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 31cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Style:\u003c\/strong\u003e Wide Tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Straight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Fibrox \/ TPE\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 7611160504210\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Switzerland\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBuy Victorinox in Australia\u003c\/h3\u003e\n\u003cp\u003eBrowse our full Victorinox range and professional knives. At \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we supply genuine Victorinox products through authorised channels.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":50565894930678,"sku":"5.7403.31","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.7403.31_a__06679.webp?v=1777528333"},{"product_id":"victorinox-fibrox-skinning-knife-18cm-german-type-5-7703-18","title":"Victorinox Fibrox Skinning Knife 18cm German Type – 5.7703.18","description":"\u003ch2\u003eVictorinox Fibrox Skinning Knife 18cm German Type – 5.7703.18\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Fibrox Skinning Knife 18cm German Type\u003c\/strong\u003e is a professional skinning knife designed for controlled work on poultry and small to medium animals. Its 18cm German-type blade profile gives the knife the shape and cutting control needed for skinning, trimming and meat preparation tasks where accuracy matters.\u003c\/p\u003e\n\u003cp\u003eThis knife is built for butchers, meat processors, hunters, farmers, chefs and serious home users who need a practical working blade for regular preparation. The lightweight, balanced design helps maintain control during repetitive work, while the black Fibrox handle — secure, comfortable and easy to maintain in food preparation environments — provides the grip Victorinox professional knives are known for.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Victorinox Fibrox range because it represents the benchmark for professional kitchen and field knives at a practical price point. Browse our full Victorinox range, professional knives, and hunting knives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e18cm German-type blade\u003c\/strong\u003e for skinning poultry and small to medium animals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional skinning profile\u003c\/strong\u003e designed for controlled cutting and trimming work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight, balanced design\u003c\/strong\u003e for comfort during repeated use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Fibrox handle\u003c\/strong\u003e for secure grip in busy kitchen, farm or meat prep environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic handle shape\u003c\/strong\u003e for improved comfort, balance and control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwiss-made Victorinox quality\u003c\/strong\u003e from one of the world's most trusted professional knife brands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e, though hand washing is recommended for best edge life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVictorinox lifetime warranty\u003c\/strong\u003e against defects in material and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBuilt for Skinning and Meat Preparation\u003c\/h3\u003e\n\u003cp\u003eA skinning knife needs control more than brute force. The 18cm blade length gives this Victorinox model enough working edge for small to medium animals while staying manageable for detailed cuts around curves, joints and natural contours.\u003c\/p\u003e\n\u003cp\u003eThe German-type blade profile is suited to skinning, trimming and preparation work where the knife needs to follow the material cleanly without excessive pressure. It is a practical option for poultry processing, farm use, butcher shops and meat preparation areas.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSkinning poultry and small to medium animals\u003c\/li\u003e\n\u003cli\u003e\nHunters and field meat preparation\u003c\/li\u003e\n\u003cli\u003e\nButcher shops and meat rooms\u003c\/li\u003e\n\u003cli\u003eFarm and rural meat preparation\u003c\/li\u003e\n\u003cli\u003eCommercial kitchens and food service operators\u003c\/li\u003e\n\u003cli\u003eSerious home users preparing meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e5.7703.18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eSkinning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e18cm \/ 180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Style\u003c\/td\u003e\n\u003ctd\u003eGerman Type Skinning Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eStraight Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox \/ Thermoplastic Elastomer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e7611160504388\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eAlthough Victorinox Fibrox knives are generally suitable for dishwasher cleaning, hand washing and drying is the better option if you want to preserve the edge, handle condition and long-term performance. Avoid leaving the knife wet in a sink or storing it loose in a drawer where the cutting edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eMaintain the blade regularly with a quality honing steel or sharpening tool and sharpen properly when the edge begins to lose bite. For professional users, scheduled sharpening will help keep the knife cutting consistently and safely.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":50565903057142,"sku":"5.7703.18","price":84.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.7703.18_a__98047.webp?v=1777528967"},{"product_id":"victorinox-fibrox-skinning-knife-12cm-american-type-5-7803-12","title":"Victorinox Fibrox Skinning Knife 12cm American Type – 5.7803.12","description":"\u003ch2\u003eVictorinox Fibrox Skinning Knife 12cm American Type – 5.7803.12\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Fibrox Skinning Knife 12cm American Type\u003c\/strong\u003e is a compact professional skinning knife designed for controlled work on poultry and small to medium animals. Its 12cm American-type blade profile gives the knife a practical shape for skinning, trimming and detailed meat preparation tasks where accuracy and control matter.\u003c\/p\u003e\n\u003cp\u003eThis knife is built for butchers, meat processors, hunters, farmers, chefs and serious home users who need a short, manageable working blade for regular preparation. The lightweight, balanced design helps maintain control during repetitive work, while the black Fibrox handle — secure, comfortable and easy to maintain in food preparation environments — provides the grip Victorinox professional knives are known for.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Victorinox Fibrox range because it represents the benchmark for professional kitchen and field knives at a practical price point. Browse our full Victorinox range, professional knives, and hunting knives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12cm American-type blade\u003c\/strong\u003e for compact, controlled skinning and trimming work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional skinning profile\u003c\/strong\u003e designed for poultry and small to medium animals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight, balanced design\u003c\/strong\u003e for comfort during repeated use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Fibrox handle\u003c\/strong\u003e for secure grip in kitchen, farm and meat prep environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic handle shape\u003c\/strong\u003e for improved comfort, balance and blade control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwiss-made Victorinox quality\u003c\/strong\u003e from one of the world's most trusted professional knife brands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e, though hand washing is recommended for best edge life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVictorinox lifetime warranty\u003c\/strong\u003e against defects in material and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBuilt for Controlled Skinning Work\u003c\/h3\u003e\n\u003cp\u003eThe 12cm blade length gives this Victorinox skinning knife excellent control for smaller work. It is shorter and more precise than larger skinning knives, making it well suited to poultry, smaller animals, trimming work and detailed preparation where a longer blade may feel excessive.\u003c\/p\u003e\n\u003cp\u003eThe American-type skinning profile is designed for practical meat preparation. It allows the user to work around curves, contours and connective tissue with control, helping reduce waste and improve accuracy during skinning and trimming tasks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSkinning poultry and small to medium animals\u003c\/li\u003e\n\u003cli\u003e\nHunters and field meat preparation\u003c\/li\u003e\n\u003cli\u003e\nButcher shops and meat rooms\u003c\/li\u003e\n\u003cli\u003eFarm and rural meat preparation\u003c\/li\u003e\n\u003cli\u003eCommercial kitchens and food service operators\u003c\/li\u003e\n\u003cli\u003eSerious home users preparing meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e5.7803.12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eSkinning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e12cm \/ 120mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Style\u003c\/td\u003e\n\u003ctd\u003eAmerican Type Skinning Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eStraight Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox \/ Thermoplastic Elastomer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e7611160504418\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eAlthough Victorinox Fibrox knives are generally suitable for dishwasher cleaning, hand washing and drying is the better option if you want to preserve the edge, handle condition and long-term performance. Avoid leaving the knife wet in a sink or storing it loose in a drawer where the cutting edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eMaintain the blade regularly with a quality honing steel or sharpening tool and sharpen properly when the edge begins to lose bite. For professional users, scheduled sharpening will help keep the knife cutting consistently and safely.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":50565908791542,"sku":"5.7803.12","price":69.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.7803.12_a__01454_f06bd59c-ec8d-4a3b-acee-0cae8b99577a.webp?v=1777529400"},{"product_id":"victorinox-fibrox-kitchen-cleaver-18cm-5-4003-18","title":"Victorinox Fibrox Kitchen Cleaver 18cm – 5.4003.18","description":"\u003ch2\u003eVictorinox Fibrox Kitchen Cleaver 18cm – 5.4003.18\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Fibrox Kitchen Cleaver 18cm\u003c\/strong\u003e is a sturdy, professional kitchen cleaver built for chopping tasks that need more blade weight than a standard chef's knife. With its 18cm straight-edge blade, balanced construction and secure Fibrox handle, it is designed for controlled chopping, food preparation and heavier kitchen work.\u003c\/p\u003e\n\u003cp\u003eThis is a practical working cleaver for commercial kitchens, butchers, BBQ preparation and serious home cooks who need a reliable tool for larger ingredients. The blade carries useful weight into each chop, while the Fibrox handle — secure, comfortable and easy to maintain in professional food preparation environments — helps maintain grip and control during repeated prep work.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Victorinox Fibrox range because it represents the benchmark for professional kitchen knives at a practical price point. Browse our full Victorinox range, kitchen knives, and professional knives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e18cm cleaver blade\u003c\/strong\u003e for chopping, portioning and heavier kitchen preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight edge\u003c\/strong\u003e for clean contact through meat, vegetables and larger ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e291g working weight\u003c\/strong\u003e gives the cleaver useful chopping authority without becoming excessive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibrox handle\u003c\/strong\u003e provides a secure, comfortable grip in busy prep environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell-balanced construction\u003c\/strong\u003e helps transfer force efficiently through each chop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwiss-made Victorinox quality\u003c\/strong\u003e from one of the world's most trusted professional kitchen knife brands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e, though hand washing is recommended for best edge life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVictorinox lifetime warranty\u003c\/strong\u003e against defects in material and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBuilt for Chopping and Heavy Prep\u003c\/h3\u003e\n\u003cp\u003eA kitchen cleaver needs strength, control and enough blade weight to do the work efficiently. The Victorinox Fibrox Kitchen Cleaver 18cm is designed for jobs beyond fine slicing, giving users a reliable option for chopping larger ingredients, portioning meat and handling robust kitchen preparation tasks.\u003c\/p\u003e\n\u003cp\u003eThe 18cm blade gives the cleaver a practical working size for most kitchens. It is large enough to handle heavier prep, but still manageable on standard benches, cutting boards and prep stations. The combination of blade weight and handle control helps the user chop accurately without wasting effort or damaging ingredients through poor control.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nCommercial kitchens and food service operators\u003c\/li\u003e\n\u003cli\u003eButcher shops and meat preparation areas\u003c\/li\u003e\n\u003cli\u003eBBQ meat preparation\u003c\/li\u003e\n\u003cli\u003eChopping larger vegetables and dense ingredients\u003c\/li\u003e\n\u003cli\u003ePortioning meat and poultry\u003c\/li\u003e\n\u003cli\u003eSerious home cooks wanting a practical kitchen cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e5.4003.18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eKitchen Cleaver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e18cm \/ 180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eStraight Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox \/ Thermoplastic Elastomer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Height\u003c\/td\u003e\n\u003ctd\u003e19mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e291g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e7613329183069\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eAlthough Victorinox Fibrox knives are generally suitable for dishwasher cleaning, hand washing and drying is the better option if you want to preserve the edge, handle condition and long-term performance. Avoid leaving the knife wet in a sink or storing it loose in a drawer where the cutting edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eUse this cleaver on suitable chopping boards only. Avoid hard surfaces such as glass, stone or stainless steel benches, as these can damage the edge. Maintain the blade regularly with a quality honing steel or sharpening tool and sharpen properly when the edge begins to lose bite.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":50565917737206,"sku":"5.4003.18","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.4003.18_a__51202_1.webp?v=1777529846"},{"product_id":"kamati-gourmet-utility-knife-16cm-79007","title":"Kamati Gourmet Utility Knife 16cm","description":"\u003ch2\u003eKamati Gourmet Utility Knife 16cm – 79007\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKamati Gourmet Utility Knife 16cm\u003c\/strong\u003e is a practical everyday kitchen knife built for the small-to-medium prep jobs that do not always need a full chef’s knife. With a 16cm plain-edge stainless steel blade, it gives users enough reach for controlled slicing and trimming while staying easy to handle on standard cutting boards and smaller prep benches.\u003c\/p\u003e\n\u003cp\u003eIt is a good option for fruit, tomatoes, sandwiches, herbs, smaller vegetables and light meat trimming. For home cooks or small kitchens building a practical knife set, this is the type of knife that earns its place through daily use — a sensible choice for budget-conscious kitchens, rental properties, staff kitchens, small cafés and home users who want a functional blade without overinvesting in premium cutlery.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Kamati Gourmet range as a practical value option alongside our premium knife lines. Browse our full \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives collection\u003c\/a\u003e to compare options across all price points.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e16cm utility blade\u003c\/strong\u003e for everyday slicing, trimming and general kitchen preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful mid-sized profile\u003c\/strong\u003e — sits between a paring knife and a larger cook’s knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlain edge\u003c\/strong\u003e for clean slicing through fruit, vegetables, sandwiches and smaller ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManageable blade length\u003c\/strong\u003e gives more reach than a paring knife without the size of a full chef’s knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel blade\u003c\/strong\u003e for everyday durability and easy maintenance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to maintain\u003c\/strong\u003e with regular honing, proper washing and suitable sharpening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks wanting a practical everyday \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knife\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSmall cafés, rental kitchens and light food preparation areas\u003c\/li\u003e\n\u003cli\u003eSlicing fruit, vegetables and sandwiches\u003c\/li\u003e\n\u003cli\u003eTrimming smaller ingredients\u003c\/li\u003e\n\u003cli\u003eBasic kitchen setups where value and practicality matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eKamati\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e79007\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eUtility Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e16cm \/ 160mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003ePlain Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eHand washing recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e9313803790070\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eHand washing and drying is recommended to preserve the edge, handle condition and overall life of the knife. Avoid soaking the knife, leaving it wet in the sink or storing it loose in a drawer where the cutting edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eUse this knife on suitable chopping boards only. Avoid hard surfaces such as glass, stone or stainless steel benches, as these can quickly dull or damage the edge. Maintain the blade with a quality \u003ca href=\"\/collections\/sharpening-stones\"\u003ehoning steel or sharpening tool\u003c\/a\u003e and sharpen properly when the edge begins to lose bite.\u003c\/p\u003e","brand":"Kamati","offers":[{"title":"Default Title","offer_id":50567404978422,"sku":"79007","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/79007.jpg?v=1777588494"},{"product_id":"kamati-gourmet-santoku-knife-17cm-79009","title":"Kamati Gourmet Santoku Knife 17cm – 79009","description":"\u003ch2\u003eKamati Gourmet Santoku Knife 17cm – 79009\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKamati Gourmet Santoku Knife 17cm\u003c\/strong\u003e is a practical everyday kitchen knife built for slicing, dicing and chopping. With a 17cm wide stainless steel blade, it gives users good board contact and controlled cutting performance while still being manageable for home kitchens, small cafés and compact prep benches.\u003c\/p\u003e\n\u003cp\u003eA santoku knife is a useful alternative to a traditional chef’s knife, especially for customers who prefer a slightly shorter, wider blade for vegetable prep, herbs, fruit, boneless meats and general kitchen work. The broad blade profile also helps with lifting chopped ingredients from the board into a pan, bowl or prep tray.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Kamati Gourmet range as a practical value option alongside our premium knife lines. Browse our full \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives collection\u003c\/a\u003e to compare options across all price points.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e17cm santoku blade\u003c\/strong\u003e for slicing, dicing, chopping and everyday food preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide blade profile\u003c\/strong\u003e gives good board contact and helps lift chopped ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScalloped blade design\u003c\/strong\u003e helps reduce food sticking during slicing and prep work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eX50CrMoV15 stainless steel blade\u003c\/strong\u003e for everyday durability, corrosion resistance and easy maintenance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical chef’s knife alternative\u003c\/strong\u003e for users who prefer a shorter, wider kitchen blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eValue-focused kitchen knife\u003c\/strong\u003e suitable for home cooks, rental kitchens, small cafés and light prep areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks wanting a practical everyday \u003ca href=\"\/collections\/kitchen-knives\"\u003esantoku knife\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSmall cafés, rental kitchens and light food preparation areas\u003c\/li\u003e\n\u003cli\u003eSlicing vegetables, fruit, herbs and boneless meats\u003c\/li\u003e\n\u003cli\u003eDicing and chopping on standard kitchen cutting boards\u003c\/li\u003e\n\u003cli\u003eCustomers wanting an affordable alternative to premium santoku knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eKamati\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e79009\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eSantoku Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e17cm \/ 170mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003ePlain Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eX50CrMoV15 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Style\u003c\/td\u003e\n\u003ctd\u003eWide scalloped santoku blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eHand washing recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e9313803790094\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eHand washing and drying is recommended to preserve the edge, handle condition and overall life of the knife. Avoid soaking the knife, leaving it wet in the sink or storing it loose in a drawer where the cutting edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eUse this knife on suitable chopping boards only. Avoid hard surfaces such as glass, stone or stainless steel benches, as these can quickly dull or damage the edge. Maintain the blade with a quality \u003ca href=\"\/collections\/sharpening-stones\"\u003ehoning steel or sharpening tool\u003c\/a\u003e and sharpen properly when the edge begins to lose bite.\u003c\/p\u003e","brand":"Kamati","offers":[{"title":"Default Title","offer_id":50567424999670,"sku":"79009","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/79009.jpg?v=1777590453"},{"product_id":"kamati-gourmet-chefs-knife-20cm-79011","title":"Kamati Gourmet Chef's Knife 20cm – 79011","description":"\u003ch2\u003eKamati Gourmet Chef’s Knife 20cm – 79011\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKamati Gourmet Chef’s Knife 20cm\u003c\/strong\u003e is a practical everyday kitchen knife built for the core prep jobs in a home kitchen or small food preparation area. With a 20cm plain-edge X50CrMoV15 stainless steel blade, it gives users a useful working length for slicing, chopping, dicing and general bench work.\u003c\/p\u003e\n\u003cp\u003eA 20cm chef’s knife is one of the most versatile knives in a kitchen. It is a good option for vegetables, herbs, fruit, boneless meats, meal prep and everyday cooking tasks where a smaller utility knife does not provide enough blade length or cutting efficiency.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Kamati Gourmet range as a practical value option alongside our premium knife lines. Browse our full \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives collection\u003c\/a\u003e to compare options across all price points.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20cm chef’s knife blade\u003c\/strong\u003e for slicing, chopping, dicing and general kitchen preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile everyday profile\u003c\/strong\u003e suitable for a wide range of common food prep tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlain edge\u003c\/strong\u003e for clean cutting through vegetables, herbs, fruit and boneless meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eX50CrMoV15 stainless steel blade\u003c\/strong\u003e for everyday durability, corrosion resistance and easy maintenance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful working length\u003c\/strong\u003e gives more cutting efficiency than a smaller utility knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eValue-focused kitchen knife\u003c\/strong\u003e suitable for home cooks, rental kitchens, staff kitchens, small cafés and light prep areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks wanting a practical everyday \u003ca href=\"\/collections\/kitchen-knives\"\u003echef’s knife\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSmall cafés, rental kitchens and light food preparation areas\u003c\/li\u003e\n\u003cli\u003eChopping vegetables, herbs and fruit\u003c\/li\u003e\n\u003cli\u003eSlicing and trimming boneless meats\u003c\/li\u003e\n\u003cli\u003eGeneral meal prep and everyday kitchen work\u003c\/li\u003e\n\u003cli\u003eBasic kitchen setups where value and practicality matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eKamati\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e79011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eChef’s Knife \/ Cook’s Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e20cm \/ 200mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003ePlain Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eX50CrMoV15 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eHand washing recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e9313803790117\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eHand washing and drying is recommended to preserve the edge, handle condition and overall life of the knife. Avoid soaking the knife, leaving it wet in the sink or storing it loose in a drawer where the cutting edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eUse this knife on suitable chopping boards only. Avoid hard surfaces such as glass, stone or stainless steel benches, as these can quickly dull or damage the edge. Maintain the blade with a quality \u003ca href=\"\/collections\/sharpening-stones\"\u003ehoning steel or sharpening tool\u003c\/a\u003e and sharpen properly when the edge begins to lose bite.\u003c\/p\u003e","brand":"Kamati","offers":[{"title":"Default Title","offer_id":50567459438838,"sku":"79011","price":39.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/79011.jpg?v=1777591708"},{"product_id":"kamati-gourmet-bread-knife-20cm-79012","title":"Kamati Gourmet Bread Knife 20cm – 79012","description":"\u003ch2\u003eKamati Gourmet Bread Knife 20cm – 79012\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKamati Gourmet Bread Knife 20cm\u003c\/strong\u003e is a practical everyday kitchen knife built for slicing bread, rolls and bakery items without crushing the loaf. With a 20cm serrated X50CrMoV15 stainless steel blade, it gives users enough length to work through standard loaves while staying easy to control on home kitchen boards and smaller prep benches.\u003c\/p\u003e\n\u003cp\u003eA bread knife is an important part of a basic kitchen setup because plain-edge knives are not ideal for crusty bread, soft rolls or delicate bakery items. The serrated edge helps bite into crusts and skins while reducing the need for heavy downward pressure.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Kamati Gourmet range as a practical value option alongside our premium knife lines. Browse our full \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives collection\u003c\/a\u003e to compare options across all price points.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20cm bread knife blade\u003c\/strong\u003e for slicing loaves, rolls and bakery items\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrated edge\u003c\/strong\u003e helps cut through crusty bread without crushing the centre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful everyday size\u003c\/strong\u003e suitable for standard loaves, baguettes, rolls and soft bakery items\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eX50CrMoV15 stainless steel blade\u003c\/strong\u003e for everyday durability, corrosion resistance and easy maintenance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical value option\u003c\/strong\u003e for home cooks, rental kitchens, staff kitchens, small cafés and light prep areas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to maintain\u003c\/strong\u003e with proper washing, drying and careful storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks wanting a practical everyday \u003ca href=\"\/collections\/kitchen-knives\"\u003ebread knife\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSmall cafés, rental kitchens and light food preparation areas\u003c\/li\u003e\n\u003cli\u003eSlicing crusty bread, sandwich loaves, rolls and baguettes\u003c\/li\u003e\n\u003cli\u003eCutting soft bakery items where a plain-edge knife may crush the food\u003c\/li\u003e\n\u003cli\u003eBasic kitchen setups where value and practicality matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eKamati\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e79012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eBread Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e20cm \/ 200mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eSerrated Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eX50CrMoV15 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eHand washing recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e9313803790124\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eHand washing and drying is recommended to preserve the edge, handle condition and overall life of the knife. Avoid soaking the knife, leaving it wet in the sink or storing it loose in a drawer where the cutting edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eUse this knife on suitable chopping boards only. Avoid hard surfaces such as glass, stone or stainless steel benches, as these can damage the serrated edge. Store carefully and sharpen with a suitable \u003ca href=\"\/collections\/sharpening-stones\"\u003eserrated knife sharpening tool\u003c\/a\u003e when the edge begins to lose bite.\u003c\/p\u003e","brand":"Kamati","offers":[{"title":"Default Title","offer_id":50567477166326,"sku":"79012","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/79012.jpg?v=1777592681"},{"product_id":"kamati-classic-forged-utility-knife-12cm-79101","title":"Kamati Classic Forged Utility Knife 12cm – 79101","description":"\u003ch2\u003eKamati Classic Forged Utility Knife 12cm – 79101\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKamati Classic Forged Utility Knife 12cm\u003c\/strong\u003e is a practical small-to-medium kitchen knife built for everyday prep jobs that need more blade length than a paring knife, but more control than a larger cook’s knife. With a 12cm plain-edge X50CrMoV15 stainless steel blade, it is a useful option for fruit, small vegetables, trimming work and general bench preparation.\u003c\/p\u003e\n\u003cp\u003eThis model sits slightly above the standard Kamati Gourmet range, with forged construction, a full-tang design and a triple-riveted synthetic handle. That gives it a more traditional kitchen knife feel while still keeping the product in a value-focused price range for home cooks, rental kitchens, staff kitchens and small food preparation areas.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock Kamati as a practical value option alongside our premium kitchen knife lines. Browse our full \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives collection\u003c\/a\u003e to compare utility knives, chef’s knives and everyday prep knives across all price points.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12cm utility blade\u003c\/strong\u003e for fruit, small vegetables, trimming and everyday kitchen preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForged construction\u003c\/strong\u003e gives the knife a more traditional working feel than basic stamped kitchen knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-tang design\u003c\/strong\u003e supports strength, balance and control during regular kitchen use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-riveted synthetic handle\u003c\/strong\u003e provides a secure, practical grip for home and small kitchen prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eX50CrMoV15 stainless steel blade\u003c\/strong\u003e for everyday durability, corrosion resistance and easy maintenance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact utility profile\u003c\/strong\u003e gives more reach than a paring knife while staying easy to control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks wanting a practical small \u003ca href=\"\/collections\/kitchen-knives\"\u003eutility knife\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSmall cafés, rental kitchens, staff kitchens and light food preparation areas\u003c\/li\u003e\n\u003cli\u003eFruit, tomatoes, small vegetables and herbs\u003c\/li\u003e\n\u003cli\u003eTrimming smaller ingredients and light meat preparation\u003c\/li\u003e\n\u003cli\u003eUsers wanting a value forged knife without stepping into premium-brand pricing\u003c\/li\u003e\n\u003cli\u003eBasic kitchen setups where practicality, control and value matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eKamati\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e79101\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eForged Utility Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e12cm \/ 120mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003ePlain Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eX50CrMoV15 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eForged, Full Tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eSynthetic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Fixing\u003c\/td\u003e\n\u003ctd\u003eTriple Riveted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eHand washing recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e9313803791015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eHand washing and drying is recommended to preserve the edge, handle condition and overall life of the knife. Avoid soaking the knife, leaving it wet in the sink or storing it loose in a drawer where the cutting edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eUse this knife on suitable chopping boards only. Avoid hard surfaces such as glass, stone or stainless steel benches, as these can quickly dull or damage the edge. Maintain the blade with a quality \u003ca href=\"\/collections\/sharpening-stones\"\u003ehoning steel or sharpening tool\u003c\/a\u003e and sharpen properly when the edge begins to lose bite.\u003c\/p\u003e","brand":"Kamati","offers":[{"title":"Default Title","offer_id":50567543390454,"sku":"79101","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/79101.jpg?v=1777594395"},{"product_id":"kamati-classic-forged-bread-knife-20cm-79105","title":"Kamati Classic Forged Bread Knife 20cm – 79105","description":"\u003ch2\u003eKamati Classic Forged Bread Knife 20cm – 79105\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKamati Classic Forged Bread Knife 20cm\u003c\/strong\u003e is a practical serrated kitchen knife built for slicing bread, rolls, baguettes and bakery items without crushing the centre. With a 20cm serrated X50CrMoV15 stainless steel blade, it gives users enough length for standard loaves while staying easy to manage in home kitchens, staff kitchens and small prep areas.\u003c\/p\u003e\n\u003cp\u003eA good bread knife is an important part of a basic kitchen setup because plain-edge knives are not ideal for crusty bread, soft rolls or delicate baked goods. The serrated edge helps bite into crusts and skins with less downward pressure, making it useful for clean, controlled slices across a wide range of bakery items.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock Kamati as a practical value option alongside our premium kitchen knife lines. Browse our full \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives collection\u003c\/a\u003e to compare bread knives, chef’s knives and everyday prep knives across all price points.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20cm serrated bread knife\u003c\/strong\u003e for slicing loaves, rolls, baguettes and bakery items\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrated edge\u003c\/strong\u003e helps cut through crusty bread without crushing the soft centre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForged Classic range construction\u003c\/strong\u003e gives the knife a more traditional working feel than basic stamped kitchen knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eX50CrMoV15 stainless steel blade\u003c\/strong\u003e for everyday durability, corrosion resistance and easy maintenance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful everyday length\u003c\/strong\u003e suitable for standard bread loaves, rolls, cakes and soft bakery items\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical value option\u003c\/strong\u003e for home cooks, rental kitchens, staff kitchens, small cafés and light prep areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks wanting a practical everyday \u003ca href=\"\/collections\/kitchen-knives\"\u003ebread knife\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSmall cafés, rental kitchens, staff kitchens and light food preparation areas\u003c\/li\u003e\n\u003cli\u003eSlicing crusty bread, sandwich loaves, rolls and baguettes\u003c\/li\u003e\n\u003cli\u003eCutting soft bakery items where a plain-edge knife may crush the food\u003c\/li\u003e\n\u003cli\u003eBasic kitchen setups where value and practicality matter\u003c\/li\u003e\n\u003cli\u003eCustomers wanting a value forged bread knife without stepping into premium-brand pricing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eKamati\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e79105\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eForged Bread Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e20cm \/ 200mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eSerrated Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eX50CrMoV15 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eHand washing recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e9313803791053\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eHand washing and drying is recommended to preserve the edge, handle condition and overall life of the knife. Avoid soaking the knife, leaving it wet in the sink or storing it loose in a drawer where the serrated cutting edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eUse this knife on suitable chopping boards only. Avoid hard surfaces such as glass, stone or stainless steel benches, as these can damage or dull the serrated edge. Store carefully and sharpen with a suitable \u003ca href=\"\/collections\/sharpening-stones\"\u003eserrated knife sharpening tool\u003c\/a\u003e when the edge begins to lose bite.\u003c\/p\u003e","brand":"Kamati","offers":[{"title":"Default Title","offer_id":50567552729334,"sku":"79105","price":32.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/79105.jpg?v=1777595768"},{"product_id":"kamati-classic-forged-santoku-knife-17cm-79108","title":"Kamati Classic Forged Santoku Knife 17cm – 79108","description":"\u003ch2\u003eKamati Classic Forged Santoku Knife 17cm – 79108\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKamati Classic Forged Santoku Knife 17cm\u003c\/strong\u003e is a practical everyday kitchen knife built for slicing, dicing and chopping. With a 17cm German 1.4116 stainless steel blade, it gives users a useful working size for vegetables, herbs, fruit, boneless meats and general bench preparation.\u003c\/p\u003e\n\u003cp\u003eA santoku knife is a strong alternative to a traditional chef’s knife, especially for users who prefer a slightly shorter blade with good board contact and control. The wide blade profile makes it well suited to repeated chopping and slicing tasks, while also helping lift prepared ingredients from the board into a pan, bowl or prep tray.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock Kamati as a practical value option alongside our premium kitchen knife lines. Browse our full \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives collection\u003c\/a\u003e to compare santoku knives, chef’s knives and everyday prep knives across all price points.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e17cm santoku blade\u003c\/strong\u003e for slicing, dicing, chopping and everyday food preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman 1.4116 stainless steel blade\u003c\/strong\u003e for practical durability, corrosion resistance and easy maintenance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision ground edge\u003c\/strong\u003e designed for clean, controlled cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForged construction\u003c\/strong\u003e gives the knife a more solid working feel than basic stamped kitchen knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced design\u003c\/strong\u003e helps support control during repeated prep work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic grip\u003c\/strong\u003e designed for comfort and control in regular kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks wanting a practical forged \u003ca href=\"\/collections\/kitchen-knives\"\u003esantoku knife\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSmall cafés, rental kitchens, staff kitchens and light food preparation areas\u003c\/li\u003e\n\u003cli\u003eSlicing vegetables, fruit, herbs and boneless meats\u003c\/li\u003e\n\u003cli\u003eDicing and chopping on standard kitchen cutting boards\u003c\/li\u003e\n\u003cli\u003eUsers wanting a value forged knife without stepping into premium-brand pricing\u003c\/li\u003e\n\u003cli\u003eBasic kitchen setups where practicality, control and value matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eKamati\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e79108\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eForged Santoku Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e17cm \/ 170mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003ePlain Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eGerman 1.4116 Stainless Steel (X50CrMoV15)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrip\u003c\/td\u003e\n\u003ctd\u003eErgonomic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eHand washing recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e9313803791084\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eHand washing and drying is recommended to preserve the edge, handle condition and overall life of the knife. Avoid soaking the knife, leaving it wet in the sink or storing it loose in a drawer where the cutting edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eUse this knife on suitable chopping boards only. Avoid hard surfaces such as glass, stone or stainless steel benches, as these can quickly dull or damage the edge. Maintain the blade with a quality \u003ca href=\"\/collections\/sharpening-stones\"\u003ehoning steel or sharpening tool\u003c\/a\u003e and sharpen properly when the edge begins to lose bite.\u003c\/p\u003e","brand":"Kamati","offers":[{"title":"Default Title","offer_id":50567562985718,"sku":"79108","price":54.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/79108.jpg?v=1777596748"},{"product_id":"kamati-classic-forged-cook-s-knife-20cm-79110","title":"Kamati Classic Forged Cook’s Knife 20cm – 79110","description":"\u003ch2\u003eKamati Classic Forged Cook’s Knife 20cm – 79110\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKamati Classic Forged Cook’s Knife 20cm\u003c\/strong\u003e is a practical everyday kitchen knife built for the core prep jobs that need a versatile, full-sized blade. With a 20cm German 1.4116 stainless steel blade, it gives users the working length needed for chopping vegetables, slicing fruit, preparing herbs, trimming boneless meats and handling general kitchen prep.\u003c\/p\u003e\n\u003cp\u003eA 20cm cook’s knife is one of the most useful knives in a kitchen because it can handle a wide range of daily cutting tasks. The forged construction gives the knife a more solid working feel than basic stamped kitchen knives, while the balanced design and ergonomic grip support control during repeated prep work.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock Kamati as a practical value option alongside our premium kitchen knife lines. Browse our full \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives collection\u003c\/a\u003e to compare cook’s knives, chef’s knives and everyday prep knives across all price points.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20cm cook’s knife blade\u003c\/strong\u003e for chopping, slicing, dicing and everyday kitchen preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman 1.4116 stainless steel blade\u003c\/strong\u003e for practical durability, corrosion resistance and easy maintenance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision ground edge\u003c\/strong\u003e designed for clean, controlled cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForged construction\u003c\/strong\u003e gives the knife a more solid working feel than basic stamped kitchen knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced design\u003c\/strong\u003e helps support control during repeated prep work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic grip\u003c\/strong\u003e designed for comfort and control in regular kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks wanting a practical forged \u003ca href=\"\/collections\/kitchen-knives\"\u003ecook’s knife\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSmall cafés, rental kitchens, staff kitchens and light food preparation areas\u003c\/li\u003e\n\u003cli\u003eChopping vegetables, herbs and fruit\u003c\/li\u003e\n\u003cli\u003eSlicing and trimming boneless meats\u003c\/li\u003e\n\u003cli\u003eGeneral meal prep and everyday kitchen work\u003c\/li\u003e\n\u003cli\u003eUsers wanting a value forged kitchen knife without stepping into premium-brand pricing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eKamati\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e79110\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eForged Cook’s Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e20cm \/ 200mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003ePlain Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eGerman 1.4116 Stainless Steel (X50CrMoV15)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrip\u003c\/td\u003e\n\u003ctd\u003eErgonomic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eHand washing recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e9313803791107\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eHand washing and drying is recommended to preserve the edge, handle condition and overall life of the knife. Avoid soaking the knife, leaving it wet in the sink or storing it loose in a drawer where the cutting edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eUse this knife on suitable chopping boards only. Avoid hard surfaces such as glass, stone or stainless steel benches, as these can quickly dull or damage the edge. Maintain the blade with a quality \u003ca href=\"\/collections\/sharpening-stones\"\u003ehoning steel or sharpening tool\u003c\/a\u003e and sharpen properly when the edge begins to lose bite.\u003c\/p\u003e","brand":"Kamati","offers":[{"title":"Default Title","offer_id":50567565213942,"sku":"79110","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/79110.jpg?v=1777597464"},{"product_id":"dexter-russell-sani-safe-12-30cm-fish-splitter-02420","title":"Dexter Russell SANI-SAFE® 12\"\/30cm Fish Splitter – 02420","description":"\u003ch2\u003eDexter Russell SANI-SAFE® 12\"\/30cm Fish Splitter – 02420\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDexter Russell SANI-SAFE® 12\"\/30cm Fish Splitter\u003c\/strong\u003e is a heavy-duty seafood processing knife designed for jobs that need more backbone than a standard filleting knife. With its long, strong blade profile, it is built for splitting fish, removing heads, cutting bait and preparing chum.\u003c\/p\u003e\n\u003cp\u003eThis is a practical commercial-grade tool for fish processors, seafood operators, charter crews, anglers and anyone handling larger fish. The DEXSTEEL® blade provides strength, edge performance and corrosion resistance, while the SANI-SAFE® handle gives a secure, easy-clean grip for wet and demanding work areas.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, Dexter Russell sits in our professional working-knife range: reliable, serviceable and built for people who need tools that earn their place. Pair this fish splitter with our \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional knives\u003c\/a\u003e, \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tools\u003c\/a\u003e and \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e for a complete fish and meat preparation setup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12\"\/30cm fish splitter blade:\u003c\/strong\u003e Designed for splitting fish, removing heads, cutting bait and preparing chum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDEXSTEEL® blade:\u003c\/strong\u003e Dexter Russell’s proprietary American steel, made for strength, durability and corrosion resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong blade backbone:\u003c\/strong\u003e Suited to tougher seafood preparation tasks where a flexible fillet knife is not the right tool.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSANI-SAFE® handle:\u003c\/strong\u003e Slip-resistant handle with a sealed blade-to-handle construction to help reduce contamination points.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinger guard:\u003c\/strong\u003e Helps improve safety and control during wet or repetitive cutting work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNSF Certified:\u003c\/strong\u003e Meets NSF standards for commercial food-service and food-processing environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Manufactured by Dexter Russell, a long-established American knife maker.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFish processing and seafood preparation\u003c\/li\u003e\n\u003cli\u003eRemoving fish heads\u003c\/li\u003e\n\u003cli\u003eCutting bait and preparing chum\u003c\/li\u003e\n\u003cli\u003eCommercial seafood operators\u003c\/li\u003e\n\u003cli\u003eFishing charter crews and serious anglers\u003c\/li\u003e\n\u003cli\u003eFood-processing and wet-area work environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDexter Russell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eSANI-SAFE®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eFish Splitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Model\u003c\/td\u003e\n\u003ctd\u003e02420\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer Code\u003c\/td\u003e\n\u003ctd\u003e4143\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e12\" \/ 30cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e48.26cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Width\u003c\/td\u003e\n\u003ctd\u003e9.84cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Height\u003c\/td\u003e\n\u003ctd\u003e1.59cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e440g \/ 0.44kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eDEXSTEEL®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eSANI-SAFE® slip-resistant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF Certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eUnited States of America\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e092187041433\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eHand-washing and sanitising is recommended to preserve the blade and handle. Dry thoroughly after use, especially after saltwater or seafood contact. Maintain the edge with a suitable \u003ca href=\"\/collections\/sharpening-stones\"\u003ehoning steel or sharpening tool\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eDexter Russell products are covered by a manufacturer warranty against defects in materials and workmanship for the life of the product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBuy Dexter Russell in Australia\u003c\/h3\u003e\n\u003cp\u003eOutback Edge Imports supplies genuine Dexter Russell knives for commercial users, seafood preparation, butchery, food service and serious home processors who want practical working tools.\u003c\/p\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":50567796424950,"sku":"4113","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/02420_a__41408.webp?v=1777605562"},{"product_id":"dexter-russell-sani-safe-4-10cm-boston-oyster-knife-10463","title":"Dexter Russell SANI-SAFE® 4\"\/10cm Boston Oyster Knife long handle – 10463","description":"\u003ch2\u003eDexter Russell SANI-SAFE® 4\"\/10cm Boston Oyster Knife – 10463\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDexter Russell SANI-SAFE® 4\"\/10cm Boston Oyster Knife\u003c\/strong\u003e is a practical seafood knife designed for opening oysters, clams and other shellfish with control. Its Boston-pattern blade gives the user a strong, compact working edge for entering the shell, working the hinge and separating the oyster cleanly.\u003c\/p\u003e\n\u003cp\u003eThe long SANI-SAFE® handle provides a secure grip in wet seafood-prep environments, while the textured polypropylene construction is easy to clean and built for commercial use. The blade is made from Dexter Russell’s stain-free, high-carbon DEXSTEEL®, giving it the strength and corrosion resistance needed for regular oyster work.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, Dexter Russell sits in our professional working-knife range: practical, proven tools for food service, seafood prep, butchery and serious home users. Pair this oyster knife with our \u003ca href=\"\/collections\/fishing-knives\"\u003efishing knives\u003c\/a\u003e, \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e and \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tools\u003c\/a\u003e for a reliable seafood preparation setup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4\"\/10cm Boston-pattern blade:\u003c\/strong\u003e Compact, strong blade profile suited to oyster and shellfish opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDEXSTEEL® blade:\u003c\/strong\u003e Dexter Russell’s stain-free, high-carbon steel for durability and corrosion resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong SANI-SAFE® handle:\u003c\/strong\u003e Textured, slip-resistant polypropylene handle for wet handling conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSealed blade-to-handle construction:\u003c\/strong\u003e Helps reduce food traps and supports easier cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNSF Certified:\u003c\/strong\u003e Suitable for commercial food-service and seafood-preparation environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Manufactured by Dexter Russell, a long-established American knife maker.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOpening oysters\u003c\/li\u003e\n\u003cli\u003eOpening clams and other shellfish\u003c\/li\u003e\n\u003cli\u003eSeafood restaurants and commercial kitchens\u003c\/li\u003e\n\u003cli\u003eFish markets and seafood processors\u003c\/li\u003e\n\u003cli\u003eHome seafood preparation\u003c\/li\u003e\n\u003cli\u003eAnglers and oyster lovers wanting a practical working knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDexter Russell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eSANI-SAFE®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eBoston Oyster Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eS120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e4\" \/ 10cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e8\" \/ 20.3cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Pattern\u003c\/td\u003e\n\u003ctd\u003eBoston pattern\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eStain-free high-carbon DEXSTEEL®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eTextured polypropylene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF Certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eUnited States of America\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e0092187104633\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eHand-wash and sanitise after use, then dry thoroughly before storage. Oyster knives are exposed to saltwater, shell grit and acidic seafood residue, so regular cleaning is important. For edge maintenance, use a suitable \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tool\u003c\/a\u003e when required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eDexter Russell products are covered by a limited lifetime manufacturer warranty against defects in materials and workmanship.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBuy Dexter Russell in Australia\u003c\/h3\u003e\n\u003cp\u003eOutback Edge Imports supplies genuine Dexter Russell knives for seafood preparation, food service, butchery, commercial kitchens and serious home users who want reliable working tools.\u003c\/p\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":50567804322038,"sku":"02445","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/02445_a__83513.webp?v=1777606490"},{"product_id":"dexter-russell-sani-safe-4-10cm-boston-oyster-knife-short-handle-10433","title":"Dexter Russell SANI-SAFE® 4\"\/10cm Boston Oyster Knife Short Handle – 10433","description":"\u003ch2\u003eDexter Russell SANI-SAFE® 4\"\/10cm Boston Oyster Knife Short Handle – 10433\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDexter Russell SANI-SAFE® 4\"\/10cm Boston Oyster Knife Short Handle\u003c\/strong\u003e is a practical seafood knife designed for opening oysters, clams and other shellfish with control. Its Boston-pattern blade gives the user a strong, compact working edge for entering the shell, working the hinge and separating the oyster cleanly.\u003c\/p\u003e\n\u003cp\u003eThis model features a shorter handle profile compared with the standard long-handle version, making it a good option for users who prefer a more compact grip or work in tighter prep environments. The textured polypropylene SANI-SAFE® handle is easy to clean and built for commercial use, while the DEXSTEEL® blade provides the strength and corrosion resistance needed for regular oyster work.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, Dexter Russell sits in our professional working-knife range: practical, proven tools for food service, seafood prep, butchery and serious home users. Pair this oyster knife with our \u003ca href=\"\/collections\/fishing-knives\"\u003efishing knives\u003c\/a\u003e, \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e and \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tools\u003c\/a\u003e for a reliable seafood preparation setup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4\"\/10cm Boston-pattern blade:\u003c\/strong\u003e Compact, strong blade profile suited to oyster and shellfish opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort handle design:\u003c\/strong\u003e More compact grip profile for users who prefer a shorter handle or work in tighter prep areas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDEXSTEEL® blade:\u003c\/strong\u003e Dexter Russell’s stain-free, high-carbon steel for durability and corrosion resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSANI-SAFE® handle:\u003c\/strong\u003e Textured, slip-resistant polypropylene handle for wet handling conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSealed blade-to-handle construction:\u003c\/strong\u003e Helps reduce food traps and supports easier cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNSF Certified:\u003c\/strong\u003e Suitable for commercial food-service and seafood-preparation environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA:\u003c\/strong\u003e Manufactured by Dexter Russell, a long-established American knife maker.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOpening oysters\u003c\/li\u003e\n\u003cli\u003eOpening clams and other shellfish\u003c\/li\u003e\n\u003cli\u003eSeafood restaurants and commercial kitchens\u003c\/li\u003e\n\u003cli\u003eFish markets and seafood processors\u003c\/li\u003e\n\u003cli\u003eHome seafood preparation\u003c\/li\u003e\n\u003cli\u003eUsers who prefer a shorter, more compact oyster knife grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDexter Russell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eSANI-SAFE®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eBoston Oyster Knife — Short Handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eS122\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e4\" \/ 10cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e8\" \/ 20.3cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Pattern\u003c\/td\u003e\n\u003ctd\u003eBoston pattern\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eStain-free high-carbon DEXSTEEL®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eTextured polypropylene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Style\u003c\/td\u003e\n\u003ctd\u003eShort handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF Certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eUnited States of America\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e0092187104336\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eHand-wash and sanitise after use, then dry thoroughly before storage. Oyster knives are exposed to saltwater, shell grit and acidic seafood residue, so regular cleaning is important. For edge maintenance, use a suitable \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tool\u003c\/a\u003e when required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eDexter Russell products are covered by a limited lifetime manufacturer warranty against defects in materials and workmanship.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBuy Dexter Russell in Australia\u003c\/h3\u003e\n\u003cp\u003eOutback Edge Imports supplies genuine Dexter Russell knives for seafood preparation, food service, butchery, commercial kitchens and serious home users who want reliable working tools.\u003c\/p\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":50567811334390,"sku":"02443","price":61.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/02443_a__31966.webp?v=1777607926"},{"product_id":"dexter-russell-sani-safe-8-20cm-cooks-knife-12443","title":"Dexter Russell SANI-SAFE® 8\"\/20cm Cook's Knife – 12443","description":"\u003ch2\u003eDexter Russell SANI-SAFE® 8\"\/20cm Cook’s Knife – 12443\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDexter Russell SANI-SAFE® 8\"\/20cm Cook’s Knife\u003c\/strong\u003e is the everyday workhorse chef’s knife built for the punishing pace of a commercial kitchen. With a 20cm DEXSTEEL® blade, a curved profile suited to rocking-cut technique and a textured polypropylene handle that stays secure in wet hands, it is the go-to size and shape for chefs, butchers and food service operators who need a knife that performs shift after shift.\u003c\/p\u003e\n\u003cp\u003eThe 20cm blade is the standard chef’s knife length for a reason — long enough to slice, dice and break down large vegetables in confident strokes, short enough to remain agile for fine knife work. The high-carbon stainless DEXSTEEL® takes a fine edge quickly on a steel and holds it through extended prep, while the SANI-SAFE® handle is NSF-certified for hygienic food contact environments — easy to clean, slip-resistant when wet, and designed to handle daily commercial use.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Dexter Russell SANI-SAFE® range because it remains the benchmark for American-made commercial knives at a sensible price. Browse our full \u003ca href=\"\/collections\/dexter-russell\"\u003eDexter Russell range\u003c\/a\u003e, our \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e, and our \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional knives\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20cm DEXSTEEL® blade\u003c\/strong\u003e — high-carbon stainless steel for an ultra-sharp, long-lasting edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved cook’s knife profile\u003c\/strong\u003e ideal for rocking-cut chopping, dicing and mincing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSANI-SAFE® polypropylene handle\u003c\/strong\u003e with textured, slip-resistant grip for safe wet-hand use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNSF Certified\u003c\/strong\u003e for commercial food service and hygiene compliance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStamped one-piece construction\u003c\/strong\u003e for lightweight balance and easy handling through long shifts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight edge\u003c\/strong\u003e for clean, controlled cuts through vegetables, herbs and proteins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA\u003c\/strong\u003e at Dexter Russell’s Massachusetts factory, established 1818\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDexter Russell lifetime warranty\u003c\/strong\u003e against defects in materials and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBuilt for the Working Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe 20cm Cook’s Knife is the most-used knife on most prep benches, and Dexter Russell has been building this exact pattern for over two centuries. The DEXSTEEL® blade is forgiving on the steel and quick to bring back to a working edge — important when knives need to keep up with a service rather than sit on a sharpening schedule.\u003c\/p\u003e\n\u003cp\u003eThe SANI-SAFE® handle was designed specifically for commercial food service. The polypropylene resists oils, salts and dishwasher chemicals far better than wood or pinned handles, and the textured surface keeps grip secure when hands are wet from washdown or proteins. Coloured handle options also let kitchens implement HACCP-style colour coding to prevent cross-contamination between raw, cooked and allergen prep.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial kitchens, cafes and restaurants\u003c\/li\u003e\n\u003cli\u003eButcher shops and \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional food service operators\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eCaterers running high-volume vegetable and protein prep\u003c\/li\u003e\n\u003cli\u003eHACCP-compliant kitchens using colour-coded knife systems\u003c\/li\u003e\n\u003cli\u003eSerious home cooks who want a commercial-grade chef’s knife\u003c\/li\u003e\n\u003cli\u003eApprentice chefs building out a personal knife roll\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDexter Russell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eSANI-SAFE®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e12443\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eCook’s Knife \/ Chef’s Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e20cm \/ 200mm (8\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eDEXSTEEL® High-Carbon Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eStraight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003ctd\u003eNo (stamped)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eSANI-SAFE® Polypropylene with textured non-slip grip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNSF Certified\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand wash recommended for edge life)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e180g \/ 0.18kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e0092187124433\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eAlthough the SANI-SAFE® handle is dishwasher safe, hand washing in warm soapy water and drying immediately is the better option for edge life. Avoid leaving the knife wet in a sink or stored loose in a drawer where the cutting edge can be chipped against other tools.\u003c\/p\u003e\n\u003cp\u003eMaintain the edge regularly with a quality \u003ca href=\"\/collections\/sharpening-stones\"\u003ehoning steel or sharpening stone\u003c\/a\u003e — Dexter Russell blades respond particularly well to a steel between sharpenings. For commercial use, a scheduled sharpening routine will keep this knife performing consistently across long shifts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eBacked by the \u003cstrong\u003eDexter Russell Lifetime Warranty\u003c\/strong\u003e against defects in materials and workmanship. Outback Edge Imports is an authorised Australian stockist and will assist with any warranty claim directly.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBuy Dexter Russell in Australia\u003c\/h3\u003e\n\u003cp\u003eOutback Edge Imports stocks the genuine Dexter Russell SANI-SAFE® range with full Australian warranty support. Equip your kitchen with American-made commercial cutlery trusted by chefs and butchers since 1818.\u003c\/p\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":50578747523318,"sku":"12443","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/02455_a__65090.webp?v=1777937716"},{"product_id":"dexter-russell-10-25cm-no-work-sharpening-steel-smooth-7820","title":"Dexter Russell 10\"\/25cm No Work Sharpening Steel (Smooth) – 7820","description":"\u003ch2\u003eDexter Russell 10\"\/25cm No Work Sharpening Steel (Smooth) – 7820\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDexter Russell 10\"\/25cm No Work Sharpening Steel\u003c\/strong\u003e in smooth cut is the daily honing tool every working chef and butcher should have on the line. The polished rod realigns a rolled edge with each pass — restoring the geometry of an already-sharp knife so it keeps cutting cleanly through a long shift, without removing metal or shortening the life of your blade.\u003c\/p\u003e\n\u003cp\u003eUsed between every few cuts, a smooth steel keeps a sharp knife performing at its peak for far longer than relying on full sharpenings alone. The 25cm working length gives the working room to take long, smooth passes on chef knives, breaking knives and butcher blades. The chrome-finished rod resists corrosion in commercial wash-down environments, and the green polypropylene handle is shaped for secure single-hand use with a hanger ring at the butt for line storage.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Dexter Russell No Work range because daily honing is the single biggest factor in keeping a kitchen's knives cutting properly between sharpenings. Browse our full \u003ca href=\"\/collections\/dexter-russell\"\u003eDexter Russell range\u003c\/a\u003e, our \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tools\u003c\/a\u003e, and our \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional knives\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10\" \/ 25cm working length\u003c\/strong\u003e for long smooth passes on chef and butcher blades\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth (fine) rod finish\u003c\/strong\u003e — realigns the edge with every pass, no metal removal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChrome-finished steel rod\u003c\/strong\u003e for corrosion resistance in wet commercial kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolypropylene handle in green\u003c\/strong\u003e for HACCP-style colour coding compatibility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHanger ring at the butt\u003c\/strong\u003e for hook storage on the line or in a knife rack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-hand grip profile\u003c\/strong\u003e shaped for secure use during fast prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA\u003c\/strong\u003e by Dexter Russell, established 1818\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDexter Russell lifetime warranty\u003c\/strong\u003e against defects in materials and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSmooth vs Coarse — Which Steel Do You Need?\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003esmooth (or \"fine\") steel\u003c\/strong\u003e, like this 7820, realigns a knife edge that has rolled with use. It does not remove metal, so your blade lives longer — but that also means it cannot bring back an edge that has actually dulled. Smooth steels are best used between every few cuts to keep an already-sharp knife performing at its peak.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ecoarse No Work steel\u003c\/strong\u003e (model 7830) goes further. The aggressive cut pattern removes a light layer of metal with each pass, which pulls a working edge back to sharp without going to a stone. It is the right tool when your knife is no longer cutting cleanly and you do not have time to stop, strip down and stone-sharpen.\u003c\/p\u003e\n\u003cp\u003eThe right setup for most working kitchens is to keep both — the smooth 7820 in daily reach for honing every few cuts, and the coarse 7830 for periodic edge restoration. Together they will dramatically extend the time between full stone sharpenings and keep knives cutting cleanly through long shifts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDaily edge maintenance in commercial kitchens, butcher shops and \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional food service operations\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eRestaurant chefs honing knives between every few cuts during service\u003c\/li\u003e\n\u003cli\u003eCaterers managing multiple knives across a long prep day\u003c\/li\u003e\n\u003cli\u003eHACCP-coded kitchens using green-handle tools for vegetable prep\u003c\/li\u003e\n\u003cli\u003eHome cooks who want to extend the working life of a quality kitchen knife\u003c\/li\u003e\n\u003cli\u003eHunters and BBQ users honing field knives between use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDexter Russell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eNo Work\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e7820\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePattern Code\u003c\/td\u003e\n\u003ctd\u003eNWSS-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSharpening Steel (Smooth Cut)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking Length\u003c\/td\u003e\n\u003ctd\u003e10\" \/ 25cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eSmooth (Fine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRod Finish\u003c\/td\u003e\n\u003ctd\u003eChrome-Plated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003ePolypropylene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eGreen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHanger Ring\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e0092187078200\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eWipe the rod down after each shift with a clean dry cloth — chrome resists corrosion but extended exposure to acidic foods, salt or standing moisture is best avoided. The polypropylene handle is dishwasher tolerant, but hand washing with warm soapy water will extend the life of the printed branding and keep the rod itself in better long-term condition.\u003c\/p\u003e\n\u003cp\u003eUse the smooth steel between every few cuts for ongoing edge maintenance. When the smooth steel can no longer bring the edge back to bite, step up to a coarse No Work steel or a \u003ca href=\"\/collections\/sharpening-stones\"\u003estone or wedge sharpening session\u003c\/a\u003e. No smooth steel will rebuild a badly damaged edge — that is what stones and coarse steels are for.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eBacked by the \u003cstrong\u003eDexter Russell Lifetime Warranty\u003c\/strong\u003e against defects in materials and workmanship. Outback Edge Imports is an authorised Australian stockist and will assist with any warranty claim directly.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBuy Dexter Russell in Australia\u003c\/h3\u003e\n\u003cp\u003eOutback Edge Imports stocks the genuine Dexter Russell No Work range with full Australian warranty support. Equip your kitchen or butchery with American-made commercial cutlery and sharpening tools trusted by chefs and butchers since 1818.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSave $9.95\u003c\/strong\u003e by buying the \u003ca href=\"\/products\/dexter-russell-no-work-sharpening-steel-set-smooth-coarse-2-pack\"\u003eNo Work Sharpening Steel Set (Smooth + Coarse 2-Pack)\u003c\/a\u003e — both the smooth 7820 and the coarse 7830 together at a discount.\u003c\/p\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":50578879709430,"sku":"7820","price":94.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/1361-Dexter-Russell-10-No-Work-Sharpening-Steel-Smooth-7820-510x510.jpg?v=1777943500"},{"product_id":"victorinox-swibo-16cm-curved-boning-knife-5-8405-16","title":"Victorinox Swibo 16cm Curved Boning Knife – 5.8405.16","description":"\u003ch2\u003eVictorinox Swibo 16cm Curved Boning Knife – 5.8405.16\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Swibo 16cm Curved Boning Knife\u003c\/strong\u003e delivers professional-grade precision for everyday butchery and meat prep. Its curved blade profile allows clean separation of meat from bone, while the yellow polypropylene handle provides a secure, hygienic grip in busy commercial environments. Sold as knife only, without sheath.\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the full Victorinox Swibo range for butchers, abattoirs and commercial kitchens across Australia. Browse our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional knives collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved 16cm blade\u003c\/strong\u003e — curved profile for clean boning and meat separation from bone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eX50CrMoV15 high-carbon stainless steel\u003c\/strong\u003e — exceptional edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow polypropylene handle\u003c\/strong\u003e — hygienic, non-slip grip designed for wet processing environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNSF certified\u003c\/strong\u003e — meets strict international food safety standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Switzerland\u003c\/strong\u003e — built to Victorinox’s long-established quality standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife only\u003c\/strong\u003e — sold without sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial butchery and meat processing\u003c\/li\u003e\n\u003cli\u003eAbattoir and food production environments\u003c\/li\u003e\n\u003cli\u003eBoning beef, pork, lamb and poultry\u003c\/li\u003e\n\u003cli\u003eProfessional kitchen prep and portioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eSwibo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e5.8405.16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e16cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Type\u003c\/td\u003e\n\u003ctd\u003eCurved boning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eX50CrMoV15 high-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eYellow polypropylene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncludes Sheath\u003c\/td\u003e\n\u003ctd\u003eNo — knife only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e135g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e7611160045126\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cp\u003eHand wash with warm soapy water and dry immediately after use. Do not soak or place in the dishwasher. Hone regularly and sharpen as needed with a suitable \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tool\u003c\/a\u003e to maintain optimum cutting performance.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eVictorinox professional knives are covered by a \u003cstrong\u003elifetime guarantee\u003c\/strong\u003e against manufacturing defects under normal use conditions. Contact Outback Edge Imports for warranty claims.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":51017796157686,"sku":"5.8405.16","price":52.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.8405.16_a__56874.webp?v=1782362520"},{"product_id":"victorinox-swibo-16cm-curved-wide-boning-knife-5-8407-16","title":"Victorinox Swibo 16cm Curved Wide Boning Knife – 5.8407.16","description":"\u003ch2\u003eVictorinox Swibo 16cm Curved Wide Boning Knife – 5.8407.16\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Swibo 16cm Curved Wide Boning Knife\u003c\/strong\u003e is the wider-blade alternative in the Swibo boning range, giving butchers and meat processors greater surface contact for fast, efficient boning. Its curved profile and wide blade allow confident strokes through larger cuts of meat. Sold as knife only, without sheath.\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we carry the complete Victorinox Swibo lineup for commercial kitchens and food processing professionals across Australia. Browse our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional knives collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved wide 16cm blade\u003c\/strong\u003e — wider blade profile for efficient large-cut boning and trimming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eX50CrMoV15 high-carbon stainless steel\u003c\/strong\u003e — outstanding edge retention, strength and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow polypropylene handle\u003c\/strong\u003e — hygienic, non-slip grip optimised for wet processing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNSF certified\u003c\/strong\u003e — meets rigorous international food safety requirements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Switzerland\u003c\/strong\u003e — manufactured to Victorinox’s exacting quality standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife only\u003c\/strong\u003e — sold without sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial butchery and high-volume meat processing\u003c\/li\u003e\n\u003cli\u003eAbattoir and food production lines\u003c\/li\u003e\n\u003cli\u003eBoning and trimming large beef and pork cuts\u003c\/li\u003e\n\u003cli\u003eProfessional kitchen portioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eSwibo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e5.8407.16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e16cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Type\u003c\/td\u003e\n\u003ctd\u003eCurved wide boning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eX50CrMoV15 high-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eYellow polypropylene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncludes Sheath\u003c\/td\u003e\n\u003ctd\u003eNo — knife only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e140g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e7611160045157\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cp\u003eHand wash with warm soapy water and dry immediately after use. Avoid dishwashers and prolonged soaking. Hone regularly with a sharpening steel and sharpen as needed with a suitable \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tool\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eVictorinox professional knives are backed by a \u003cstrong\u003elifetime guarantee\u003c\/strong\u003e against manufacturing defects. Contact Outback Edge Imports for warranty and service support.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":51017796681974,"sku":"5.8407.16","price":56.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.8407.16_a-Victorinox.webp?v=1782361624"},{"product_id":"victorinox-swibo-30cm-round-tip-slicing-knife-5-8441-30","title":"Victorinox Swibo 30cm Round Tip Slicing Knife – 5.8441.30","description":"\u003ch2\u003eVictorinox Swibo 30cm Round Tip Slicing Knife – 5.8441.30\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Swibo 30cm Round Tip Slicing Knife\u003c\/strong\u003e is designed for long, smooth slicing strokes through large roasts, cooked meats and charcuterie. The round tip and long blade reduce drag and deliver uniform, clean slices with minimal effort. Ideal for deli counters, commercial kitchens and catering environments. Sold as knife only, without sheath.\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the full Victorinox Swibo range for food service professionals across Australia. Browse our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional knives collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30cm long blade\u003c\/strong\u003e — extended length for full slicing strokes through large cuts of meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRound tip design\u003c\/strong\u003e — rounded tip for safe deli and commercial use, reduces puncture risk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eX50CrMoV15 high-carbon stainless steel\u003c\/strong\u003e — superior edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow polypropylene handle\u003c\/strong\u003e — hygienic, non-slip grip for wet commercial environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNSF certified\u003c\/strong\u003e — meets international food safety requirements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Switzerland\u003c\/strong\u003e — built to Victorinox’s world-class quality standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife only\u003c\/strong\u003e — sold without sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDeli slicing of cooked and cured meats\u003c\/li\u003e\n\u003cli\u003eCommercial kitchen carving and portioning\u003c\/li\u003e\n\u003cli\u003eCatering and large-batch food preparation\u003c\/li\u003e\n\u003cli\u003eSlicing roasts, hams and smoked meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eSwibo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e5.8441.30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e30cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Type\u003c\/td\u003e\n\u003ctd\u003eRound tip slicing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eX50CrMoV15 high-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eYellow polypropylene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncludes Sheath\u003c\/td\u003e\n\u003ctd\u003eNo — knife only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e210g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e7611160045553\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cp\u003eHand wash with warm soapy water and dry immediately after each use. Do not place in the dishwasher. Hone regularly and sharpen as needed with a suitable \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tool\u003c\/a\u003e to maintain the blade’s slicing performance.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eVictorinox professional knives carry a \u003cstrong\u003elifetime guarantee\u003c\/strong\u003e against manufacturing defects under normal use. Contact Outback Edge Imports for warranty claims and service information.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":51017796845814,"sku":"5.8441.30","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.8441.30_a__09734.webp?v=1782360886"},{"product_id":"victorinox-swibo-20cm-curved-flexible-fillet-knife-5-8452-20","title":"Victorinox Swibo 20cm Curved Flexible Fillet Knife – 5.8452.20","description":"\u003ch2\u003eVictorinox Swibo 20cm Curved Flexible Fillet Knife – 5.8452.20\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Swibo 20cm Curved Flexible Fillet Knife\u003c\/strong\u003e pairs a curved blade with high flexibility, giving professionals the best of both worlds for complex filleting tasks. The curve helps the blade follow rounded fish bodies while the flex allows it to glide cleanly along the spine and under skin. Sold as knife only, without sheath.\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the complete Victorinox Swibo filleting range for professionals across Australia. Browse our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e, our \u003ca href=\"\/collections\/fishing-knives\"\u003efishing knives range\u003c\/a\u003e and our \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional knives collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved flexible 20cm blade\u003c\/strong\u003e — curved profile with flex for following fish body contours and working cleanly along the spine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eX50CrMoV15 high-carbon stainless steel\u003c\/strong\u003e — exceptional edge retention and corrosion resistance in wet commercial conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow polypropylene handle\u003c\/strong\u003e — hygienic, non-slip grip designed for wet commercial conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNSF certified\u003c\/strong\u003e — meets strict international food safety standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Switzerland\u003c\/strong\u003e — precision built to Victorinox’s renowned standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife only\u003c\/strong\u003e — sold without sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional fish filleting and skinning\u003c\/li\u003e\n\u003cli\u003eSeafood restaurants and commercial fish processors\u003c\/li\u003e\n\u003cli\u003eAquaculture and fishmonger operations\u003c\/li\u003e\n\u003cli\u003ePoultry trimming and fine butchery work\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eSwibo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e5.8452.20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e20cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Type\u003c\/td\u003e\n\u003ctd\u003eCurved flexible fillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eX50CrMoV15 high-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eYellow polypropylene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncludes Sheath\u003c\/td\u003e\n\u003ctd\u003eNo — knife only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e145g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e7611160045676\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cp\u003eHand wash with warm soapy water and dry immediately after use. Avoid soaking or placing in the dishwasher. Regular honing and periodic sharpening with a suitable \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tool\u003c\/a\u003e will keep the blade performing at its best.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eVictorinox professional knives carry a \u003cstrong\u003elifetime guarantee\u003c\/strong\u003e against manufacturing defects. Contact Outback Edge Imports for warranty claims and service support.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":51017797140726,"sku":"5.8452.20","price":74.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.8452.20_a__39330_Knifeonly.webp?v=1782359221"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/collections\/5.2063.20_a__25007.webp?v=1773368825","url":"https:\/\/outback-edge.com.au\/collections\/kitchen-knives.oembed?page=4","provider":"Outback Edge Imports","version":"1.0","type":"link"}