{"product_id":"dexter-russell-10-25cm-no-work-sharpening-steel-smooth-7820","title":"Dexter Russell 10\"\/25cm No Work Sharpening Steel (Smooth) – 7820","description":"\u003ch2\u003eDexter Russell 10\"\/25cm No Work Sharpening Steel (Smooth) – 7820\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDexter Russell 10\"\/25cm No Work Sharpening Steel\u003c\/strong\u003e in smooth cut is the daily honing tool every working chef and butcher should have on the line. The polished rod realigns a rolled edge with each pass — restoring the geometry of an already-sharp knife so it keeps cutting cleanly through a long shift, without removing metal or shortening the life of your blade.\u003c\/p\u003e\n\u003cp\u003eUsed between every few cuts, a smooth steel keeps a sharp knife performing at its peak for far longer than relying on full sharpenings alone. The 25cm working length gives the working room to take long, smooth passes on chef knives, breaking knives and butcher blades. The chrome-finished rod resists corrosion in commercial wash-down environments, and the green polypropylene handle is shaped for secure single-hand use with a hanger ring at the butt for line storage.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Dexter Russell No Work range because daily honing is the single biggest factor in keeping a kitchen's knives cutting properly between sharpenings. Browse our full \u003ca href=\"\/collections\/dexter-russell\"\u003eDexter Russell range\u003c\/a\u003e, our \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tools\u003c\/a\u003e, and our \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional knives\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10\" \/ 25cm working length\u003c\/strong\u003e for long smooth passes on chef and butcher blades\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth (fine) rod finish\u003c\/strong\u003e — realigns the edge with every pass, no metal removal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChrome-finished steel rod\u003c\/strong\u003e for corrosion resistance in wet commercial kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolypropylene handle in green\u003c\/strong\u003e for HACCP-style colour coding compatibility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHanger ring at the butt\u003c\/strong\u003e for hook storage on the line or in a knife rack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-hand grip profile\u003c\/strong\u003e shaped for secure use during fast prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA\u003c\/strong\u003e by Dexter Russell, established 1818\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDexter Russell lifetime warranty\u003c\/strong\u003e against defects in materials and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSmooth vs Coarse — Which Steel Do You Need?\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003esmooth (or \"fine\") steel\u003c\/strong\u003e, like this 7820, realigns a knife edge that has rolled with use. It does not remove metal, so your blade lives longer — but that also means it cannot bring back an edge that has actually dulled. Smooth steels are best used between every few cuts to keep an already-sharp knife performing at its peak.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ecoarse No Work steel\u003c\/strong\u003e (model 7830) goes further. The aggressive cut pattern removes a light layer of metal with each pass, which pulls a working edge back to sharp without going to a stone. It is the right tool when your knife is no longer cutting cleanly and you do not have time to stop, strip down and stone-sharpen.\u003c\/p\u003e\n\u003cp\u003eThe right setup for most working kitchens is to keep both — the smooth 7820 in daily reach for honing every few cuts, and the coarse 7830 for periodic edge restoration. Together they will dramatically extend the time between full stone sharpenings and keep knives cutting cleanly through long shifts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDaily edge maintenance in commercial kitchens, butcher shops and \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional food service operations\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eRestaurant chefs honing knives between every few cuts during service\u003c\/li\u003e\n\u003cli\u003eCaterers managing multiple knives across a long prep day\u003c\/li\u003e\n\u003cli\u003eHACCP-coded kitchens using green-handle tools for vegetable prep\u003c\/li\u003e\n\u003cli\u003eHome cooks who want to extend the working life of a quality kitchen knife\u003c\/li\u003e\n\u003cli\u003eHunters and BBQ users honing field knives between use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDexter Russell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eNo Work\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e7820\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePattern Code\u003c\/td\u003e\n\u003ctd\u003eNWSS-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSharpening Steel (Smooth Cut)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking Length\u003c\/td\u003e\n\u003ctd\u003e10\" \/ 25cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eSmooth (Fine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRod Finish\u003c\/td\u003e\n\u003ctd\u003eChrome-Plated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003ePolypropylene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eGreen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHanger Ring\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e0092187078200\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eWipe the rod down after each shift with a clean dry cloth — chrome resists corrosion but extended exposure to acidic foods, salt or standing moisture is best avoided. The polypropylene handle is dishwasher tolerant, but hand washing with warm soapy water will extend the life of the printed branding and keep the rod itself in better long-term condition.\u003c\/p\u003e\n\u003cp\u003eUse the smooth steel between every few cuts for ongoing edge maintenance. When the smooth steel can no longer bring the edge back to bite, step up to a coarse No Work steel or a \u003ca href=\"\/collections\/sharpening-stones\"\u003estone or wedge sharpening session\u003c\/a\u003e. No smooth steel will rebuild a badly damaged edge — that is what stones and coarse steels are for.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eBacked by the \u003cstrong\u003eDexter Russell Lifetime Warranty\u003c\/strong\u003e against defects in materials and workmanship. Outback Edge Imports is an authorised Australian stockist and will assist with any warranty claim directly.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBuy Dexter Russell in Australia\u003c\/h3\u003e\n\u003cp\u003eOutback Edge Imports stocks the genuine Dexter Russell No Work range with full Australian warranty support. Equip your kitchen or butchery with American-made commercial cutlery and sharpening tools trusted by chefs and butchers since 1818.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSave $9.95\u003c\/strong\u003e by buying the \u003ca href=\"\/products\/dexter-russell-no-work-sharpening-steel-set-smooth-coarse-2-pack\"\u003eNo Work Sharpening Steel Set (Smooth + Coarse 2-Pack)\u003c\/a\u003e — both the smooth 7820 and the coarse 7830 together at a discount.\u003c\/p\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":50578879709430,"sku":"7820","price":94.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/1361-Dexter-Russell-10-No-Work-Sharpening-Steel-Smooth-7820-510x510.jpg?v=1777943500","url":"https:\/\/outback-edge.com.au\/products\/dexter-russell-10-25cm-no-work-sharpening-steel-smooth-7820","provider":"Outback Edge Imports","version":"1.0","type":"link"}