{"product_id":"kamati-classic-forged-cook-s-knife-20cm-79110","title":"Kamati Classic Forged Cook’s Knife 20cm – 79110","description":"\u003ch2\u003eKamati Classic Forged Cook’s Knife 20cm – 79110\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKamati Classic Forged Cook’s Knife 20cm\u003c\/strong\u003e is a practical everyday kitchen knife built for the core prep jobs that need a versatile, full-sized blade. With a 20cm German 1.4116 stainless steel blade, it gives users the working length needed for chopping vegetables, slicing fruit, preparing herbs, trimming boneless meats and handling general kitchen prep.\u003c\/p\u003e\n\u003cp\u003eA 20cm cook’s knife is one of the most useful knives in a kitchen because it can handle a wide range of daily cutting tasks. The forged construction gives the knife a more solid working feel than basic stamped kitchen knives, while the balanced design and ergonomic grip support control during repeated prep work.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock Kamati as a practical value option alongside our premium kitchen knife lines. Browse our full \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives collection\u003c\/a\u003e to compare cook’s knives, chef’s knives and everyday prep knives across all price points.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20cm cook’s knife blade\u003c\/strong\u003e for chopping, slicing, dicing and everyday kitchen preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman 1.4116 stainless steel blade\u003c\/strong\u003e for practical durability, corrosion resistance and easy maintenance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision ground edge\u003c\/strong\u003e designed for clean, controlled cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForged construction\u003c\/strong\u003e gives the knife a more solid working feel than basic stamped kitchen knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced design\u003c\/strong\u003e helps support control during repeated prep work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic grip\u003c\/strong\u003e designed for comfort and control in regular kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks wanting a practical forged \u003ca href=\"\/collections\/kitchen-knives\"\u003ecook’s knife\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSmall cafés, rental kitchens, staff kitchens and light food preparation areas\u003c\/li\u003e\n\u003cli\u003eChopping vegetables, herbs and fruit\u003c\/li\u003e\n\u003cli\u003eSlicing and trimming boneless meats\u003c\/li\u003e\n\u003cli\u003eGeneral meal prep and everyday kitchen work\u003c\/li\u003e\n\u003cli\u003eUsers wanting a value forged kitchen knife without stepping into premium-brand pricing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eKamati\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e79110\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eForged Cook’s Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e20cm \/ 200mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003ePlain Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eGerman 1.4116 Stainless Steel (X50CrMoV15)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrip\u003c\/td\u003e\n\u003ctd\u003eErgonomic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eHand washing recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e9313803791107\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eHand washing and drying is recommended to preserve the edge, handle condition and overall life of the knife. Avoid soaking the knife, leaving it wet in the sink or storing it loose in a drawer where the cutting edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eUse this knife on suitable chopping boards only. Avoid hard surfaces such as glass, stone or stainless steel benches, as these can quickly dull or damage the edge. Maintain the blade with a quality \u003ca href=\"\/collections\/sharpening-stones\"\u003ehoning steel or sharpening tool\u003c\/a\u003e and sharpen properly when the edge begins to lose bite.\u003c\/p\u003e","brand":"Kamati","offers":[{"title":"Default Title","offer_id":50567565213942,"sku":"79110","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/79110.jpg?v=1777597464","url":"https:\/\/outback-edge.com.au\/products\/kamati-classic-forged-cook-s-knife-20cm-79110","provider":"Outback Edge Imports","version":"1.0","type":"link"}