{"product_id":"kamati-classic-forged-santoku-knife-17cm-79108","title":"Kamati Classic Forged Santoku Knife 17cm – 79108","description":"\u003ch2\u003eKamati Classic Forged Santoku Knife 17cm – 79108\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKamati Classic Forged Santoku Knife 17cm\u003c\/strong\u003e is a practical everyday kitchen knife built for slicing, dicing and chopping. With a 17cm German 1.4116 stainless steel blade, it gives users a useful working size for vegetables, herbs, fruit, boneless meats and general bench preparation.\u003c\/p\u003e\n\u003cp\u003eA santoku knife is a strong alternative to a traditional chef’s knife, especially for users who prefer a slightly shorter blade with good board contact and control. The wide blade profile makes it well suited to repeated chopping and slicing tasks, while also helping lift prepared ingredients from the board into a pan, bowl or prep tray.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock Kamati as a practical value option alongside our premium kitchen knife lines. Browse our full \u003ca href=\"\/collections\/kitchen-knives\"\u003ekitchen knives collection\u003c\/a\u003e to compare santoku knives, chef’s knives and everyday prep knives across all price points.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e17cm santoku blade\u003c\/strong\u003e for slicing, dicing, chopping and everyday food preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman 1.4116 stainless steel blade\u003c\/strong\u003e for practical durability, corrosion resistance and easy maintenance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision ground edge\u003c\/strong\u003e designed for clean, controlled cutting performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForged construction\u003c\/strong\u003e gives the knife a more solid working feel than basic stamped kitchen knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced design\u003c\/strong\u003e helps support control during repeated prep work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic grip\u003c\/strong\u003e designed for comfort and control in regular kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks wanting a practical forged \u003ca href=\"\/collections\/kitchen-knives\"\u003esantoku knife\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSmall cafés, rental kitchens, staff kitchens and light food preparation areas\u003c\/li\u003e\n\u003cli\u003eSlicing vegetables, fruit, herbs and boneless meats\u003c\/li\u003e\n\u003cli\u003eDicing and chopping on standard kitchen cutting boards\u003c\/li\u003e\n\u003cli\u003eUsers wanting a value forged knife without stepping into premium-brand pricing\u003c\/li\u003e\n\u003cli\u003eBasic kitchen setups where practicality, control and value matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eKamati\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e79108\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eForged Santoku Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e17cm \/ 170mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003ePlain Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eGerman 1.4116 Stainless Steel (X50CrMoV15)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrip\u003c\/td\u003e\n\u003ctd\u003eErgonomic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eHand washing recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e9313803791084\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eHand washing and drying is recommended to preserve the edge, handle condition and overall life of the knife. Avoid soaking the knife, leaving it wet in the sink or storing it loose in a drawer where the cutting edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eUse this knife on suitable chopping boards only. Avoid hard surfaces such as glass, stone or stainless steel benches, as these can quickly dull or damage the edge. Maintain the blade with a quality \u003ca href=\"\/collections\/sharpening-stones\"\u003ehoning steel or sharpening tool\u003c\/a\u003e and sharpen properly when the edge begins to lose bite.\u003c\/p\u003e","brand":"Kamati","offers":[{"title":"Default Title","offer_id":50567562985718,"sku":"79108","price":54.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/79108.jpg?v=1777596748","url":"https:\/\/outback-edge.com.au\/products\/kamati-classic-forged-santoku-knife-17cm-79108","provider":"Outback Edge Imports","version":"1.0","type":"link"}