{"product_id":"kershaw-clearwater-ii-fillet-knife-7-inch-1257x","title":"Kershaw Clearwater II Fillet Knife 7\" – 1257X","description":"\u003ch2\u003eKershaw Clearwater II Fillet Knife 7\" – 1257X\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eKershaw Clearwater II 7\" Fillet Knife\u003c\/strong\u003e is purpose-built for filleting medium to large fish with precision and ease. The Japanese 420J2 stainless steel blade has just the right degree of flex — enough to follow bone contours and work cleanly through a fillet, but with enough backbone to maintain control during the process. For anglers who want a capable fillet knife that handles real-world processing tasks without fuss, the Clearwater II delivers.\u003c\/p\u003e\n\n\u003cp\u003eThe co-polymer handle provides an excellent, fatigue-reducing grip — important when you’re working through a good catch. Neon colour highlights in the handle make the knife easy to spot in a marine environment where losing track of a blade is a genuine hazard.\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Kershaw Clearwater II range for anglers who want a reliable, purpose-built fillet knife at a practical price. Browse our full \u003ca href=\"\/collections\/fishing-knives\"\u003efishing knives collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tools\u003c\/a\u003e to keep your fillet knife performing at its best.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e7\" Japanese 420J2 stainless steel blade\u003c\/strong\u003e — corrosion-resistant and built for wet and marine environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimised blade flex\u003c\/strong\u003e — follows bone contours for clean, efficient filleting with less waste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCo-polymer handle\u003c\/strong\u003e — excellent grip, fatigue-reducing for extended filleting sessions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeon handle highlights\u003c\/strong\u003e — easy to locate on a boat deck or wet surface\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesigned for medium to large fish species\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade by Kershaw\u003c\/strong\u003e — Oregon-based knife brand established 1974\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFilleting barramundi, snapper, salmon and other medium to large species\u003c\/li\u003e\n\u003cli\u003eBoat and dock fishing, coastal and river angling\u003c\/li\u003e\n\u003cli\u003eCamping and outdoor fish preparation\u003c\/li\u003e\n\u003cli\u003eAnglers who want a dedicated fillet knife with a proven design\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eKershaw\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e1257X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eFillet Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e7\" \/ approx. 178mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eJapanese 420J2 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003ePlain Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eCo-polymer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eHand washing recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e087171125701\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eRinse and dry the blade thoroughly after use, especially after saltwater or fish contact. Hand washing is recommended to preserve the blade and handle. Store in a dry location — avoid leaving the knife wet or in a tackle box where moisture can accumulate. Maintain the edge with a suitable \u003ca href=\"\/collections\/sharpening-stones\"\u003ehoning rod or sharpening tool\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kershaw","offers":[{"title":"Default Title","offer_id":50066194202870,"sku":"1257X","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/KS1257.jpg?v=1772506337","url":"https:\/\/outback-edge.com.au\/products\/kershaw-clearwater-ii-fillet-knife-7-inch-1257x","provider":"Outback Edge Imports","version":"1.0","type":"link"}