{"product_id":"victorinox-fibrox-cutlet-knife-30cm-straight-edge-5-5503-30","title":"Victorinox Fibrox Cutlet Knife 30cm Straight Edge – 5.5503.30","description":"\u003ch2\u003eVictorinox Fibrox Cutlet Knife 30cm Straight Edge – 5.5503.30\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Fibrox Cutlet Knife 30cm Straight Edge\u003c\/strong\u003e is a professional meat preparation knife designed for chefs, butchers and serious food service use. With its long high-carbon stainless steel blade, straight edge and secure Fibrox handle, it is built for controlled cutting through larger cuts of meat, cutlets and high-volume prep work.\u003c\/p\u003e\n\u003cp\u003eThis is a practical working knife for commercial kitchens, butcher shops, meat rooms and BBQ preparation. The 30cm blade provides extra reach for larger cutting tasks, while the slip-resistant Fibrox handle — one of the key strengths of the Victorinox professional range — helps maintain control during repetitive use. It is comfortable, slip resistant and easy to maintain, making it a strong choice for kitchens and meat prep environments where grip and hygiene matter.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Victorinox Fibrox range because it represents the benchmark for professional kitchen knives at a practical price point. Browse our full Victorinox range, kitchen knives, and professional knives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30cm high-carbon stainless steel blade\u003c\/strong\u003e for professional meat preparation and larger cutting tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight edge\u003c\/strong\u003e for clean, controlled cuts through meat and prepared cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibrox non-slip handle\u003c\/strong\u003e for secure grip in wet, busy or high-volume prep environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic handle design\u003c\/strong\u003e for balance, comfort and control during extended use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwiss-made Victorinox quality\u003c\/strong\u003e from one of the world's most trusted professional knife brands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e, though hand washing is recommended for best edge life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVictorinox lifetime warranty\u003c\/strong\u003e against defects in material and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBuilt for Butchers, Chefs and Meat Preparation\u003c\/h3\u003e\n\u003cp\u003eA cutlet knife needs reach, control and durability. The 30cm blade length makes this model well suited to working with larger meat portions, cutlets, roasts and other substantial food preparation tasks where a shorter knife can feel limiting.\u003c\/p\u003e\n\u003cp\u003eThe straight edge gives clean contact through the cut, making it useful for controlled slicing and portioning. Combined with the broad professional blade profile and secure Fibrox handle, this knife is designed for practical daily use rather than display.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\nButcher shops and meat room preparation\u003c\/li\u003e\n\u003cli\u003eCommercial kitchens and food service operators\u003c\/li\u003e\n\u003cli\u003eCutlets, roasts and larger meat portions\u003c\/li\u003e\n\u003cli\u003eBBQ meat preparation\u003c\/li\u003e\n\u003cli\u003eChefs needing a longer professional meat prep knife\u003c\/li\u003e\n\u003cli\u003eSerious home users preparing larger cuts of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e5.5503.30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eCutlet Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e30cm \/ 300mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eStraight Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eHigh-Carbon Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox \/ Thermoplastic Elastomer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Height\u003c\/td\u003e\n\u003ctd\u003e23mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e253g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e7611160505637\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eAlthough Victorinox Fibrox knives are listed as dishwasher safe, hand washing and drying is the better option for preserving the edge, handle and long-term performance. Avoid leaving the knife wet in a sink or storing it loose in a drawer where the cutting edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eMaintain the edge regularly with a quality honing steel or sharpening tool and sharpen properly when the blade begins to lose bite. For commercial users, scheduled sharpening will help keep this knife performing consistently.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":50565879628022,"sku":"5.5503.30","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.5503.30_a-Victorinox.webp?v=1777524755","url":"https:\/\/outback-edge.com.au\/products\/victorinox-fibrox-cutlet-knife-30cm-straight-edge-5-5503-30","provider":"Outback Edge Imports","version":"1.0","type":"link"}