{"product_id":"victorinox-fibrox-skinning-knife-12cm-american-type-5-7803-12","title":"Victorinox Fibrox Skinning Knife 12cm American Type – 5.7803.12","description":"\u003ch2\u003eVictorinox Fibrox Skinning Knife 12cm American Type – 5.7803.12\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Fibrox Skinning Knife 12cm American Type\u003c\/strong\u003e is a compact professional skinning knife designed for controlled work on poultry and small to medium animals. Its 12cm American-type blade profile gives the knife a practical shape for skinning, trimming and detailed meat preparation tasks where accuracy and control matter.\u003c\/p\u003e\n\u003cp\u003eThis knife is built for butchers, meat processors, hunters, farmers, chefs and serious home users who need a short, manageable working blade for regular preparation. The lightweight, balanced design helps maintain control during repetitive work, while the black Fibrox handle — secure, comfortable and easy to maintain in food preparation environments — provides the grip Victorinox professional knives are known for.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the Victorinox Fibrox range because it represents the benchmark for professional kitchen and field knives at a practical price point. Browse our full Victorinox range, professional knives, and hunting knives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12cm American-type blade\u003c\/strong\u003e for compact, controlled skinning and trimming work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional skinning profile\u003c\/strong\u003e designed for poultry and small to medium animals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight, balanced design\u003c\/strong\u003e for comfort during repeated use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Fibrox handle\u003c\/strong\u003e for secure grip in kitchen, farm and meat prep environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic handle shape\u003c\/strong\u003e for improved comfort, balance and blade control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwiss-made Victorinox quality\u003c\/strong\u003e from one of the world's most trusted professional knife brands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e, though hand washing is recommended for best edge life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVictorinox lifetime warranty\u003c\/strong\u003e against defects in material and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBuilt for Controlled Skinning Work\u003c\/h3\u003e\n\u003cp\u003eThe 12cm blade length gives this Victorinox skinning knife excellent control for smaller work. It is shorter and more precise than larger skinning knives, making it well suited to poultry, smaller animals, trimming work and detailed preparation where a longer blade may feel excessive.\u003c\/p\u003e\n\u003cp\u003eThe American-type skinning profile is designed for practical meat preparation. It allows the user to work around curves, contours and connective tissue with control, helping reduce waste and improve accuracy during skinning and trimming tasks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSkinning poultry and small to medium animals\u003c\/li\u003e\n\u003cli\u003e\nHunters and field meat preparation\u003c\/li\u003e\n\u003cli\u003e\nButcher shops and meat rooms\u003c\/li\u003e\n\u003cli\u003eFarm and rural meat preparation\u003c\/li\u003e\n\u003cli\u003eCommercial kitchens and food service operators\u003c\/li\u003e\n\u003cli\u003eSerious home users preparing meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e5.7803.12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eSkinning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e12cm \/ 120mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Style\u003c\/td\u003e\n\u003ctd\u003eAmerican Type Skinning Blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type\u003c\/td\u003e\n\u003ctd\u003eStraight Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox \/ Thermoplastic Elastomer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForged\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e7611160504418\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eCare Advice\u003c\/h3\u003e\n\u003cp\u003eAlthough Victorinox Fibrox knives are generally suitable for dishwasher cleaning, hand washing and drying is the better option if you want to preserve the edge, handle condition and long-term performance. Avoid leaving the knife wet in a sink or storing it loose in a drawer where the cutting edge can be damaged.\u003c\/p\u003e\n\u003cp\u003eMaintain the blade regularly with a quality honing steel or sharpening tool and sharpen properly when the edge begins to lose bite. For professional users, scheduled sharpening will help keep the knife cutting consistently and safely.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":50565908791542,"sku":"5.7803.12","price":69.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.7803.12_a__01454_f06bd59c-ec8d-4a3b-acee-0cae8b99577a.webp?v=1777529400","url":"https:\/\/outback-edge.com.au\/products\/victorinox-fibrox-skinning-knife-12cm-american-type-5-7803-12","provider":"Outback Edge Imports","version":"1.0","type":"link"}