{"product_id":"victorinox-swibo-16cm-curved-boning-knife-5-8405-16","title":"Victorinox Swibo 16cm Curved Boning Knife – 5.8405.16","description":"\u003ch2\u003eVictorinox Swibo 16cm Curved Boning Knife – 5.8405.16\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eVictorinox Swibo 16cm Curved Boning Knife\u003c\/strong\u003e delivers professional-grade precision for everyday butchery and meat prep. Its curved blade profile allows clean separation of meat from bone, while the yellow polypropylene handle provides a secure, hygienic grip in busy commercial environments. Sold as knife only, without sheath.\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cstrong\u003eOutback Edge Imports\u003c\/strong\u003e, we stock the full Victorinox Swibo range for butchers, abattoirs and commercial kitchens across Australia. Browse our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/professional-knives\"\u003eprofessional knives collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved 16cm blade\u003c\/strong\u003e — curved profile for clean boning and meat separation from bone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eX50CrMoV15 high-carbon stainless steel\u003c\/strong\u003e — exceptional edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow polypropylene handle\u003c\/strong\u003e — hygienic, non-slip grip designed for wet processing environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNSF certified\u003c\/strong\u003e — meets strict international food safety standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Switzerland\u003c\/strong\u003e — built to Victorinox’s long-established quality standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife only\u003c\/strong\u003e — sold without sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial butchery and meat processing\u003c\/li\u003e\n\u003cli\u003eAbattoir and food production environments\u003c\/li\u003e\n\u003cli\u003eBoning beef, pork, lamb and poultry\u003c\/li\u003e\n\u003cli\u003eProfessional kitchen prep and portioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eSwibo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003e5.8405.16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e16cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Type\u003c\/td\u003e\n\u003ctd\u003eCurved boning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eX50CrMoV15 high-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eYellow polypropylene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncludes Sheath\u003c\/td\u003e\n\u003ctd\u003eNo — knife only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e135g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e7611160045126\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cp\u003eHand wash with warm soapy water and dry immediately after use. Do not soak or place in the dishwasher. Hone regularly and sharpen as needed with a suitable \u003ca href=\"\/collections\/sharpening-stones\"\u003esharpening tool\u003c\/a\u003e to maintain optimum cutting performance.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eVictorinox professional knives are covered by a \u003cstrong\u003elifetime guarantee\u003c\/strong\u003e against manufacturing defects under normal use conditions. Contact Outback Edge Imports for warranty claims.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":51017796157686,"sku":"5.8405.16","price":52.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2685\/1318\/files\/5.8405.16_a__56874.webp?v=1782362520","url":"https:\/\/outback-edge.com.au\/products\/victorinox-swibo-16cm-curved-boning-knife-5-8405-16","provider":"Outback Edge Imports","version":"1.0","type":"link"}