Description
Kamati Classic Forged Cook’s Knife 20cm – 79110
The Kamati Classic Forged Cook’s Knife 20cm is a practical everyday kitchen knife built for the core prep jobs that need a versatile, full-sized blade. With a 20cm German 1.4116 stainless steel blade, it gives users the working length needed for chopping vegetables, slicing fruit, preparing herbs, trimming boneless meats and handling general kitchen prep.
A 20cm cook’s knife is one of the most useful knives in a kitchen because it can handle a wide range of daily cutting tasks. The forged construction gives the knife a more solid working feel than basic stamped kitchen knives, while the balanced design and ergonomic grip support control during repeated prep work.
At Outback Edge Imports, we stock Kamati as a practical value option alongside our premium kitchen knife lines. Browse our full kitchen knives collection to compare cook’s knives, chef’s knives and everyday prep knives across all price points.
Key Features
-
20cm cook’s knife blade for chopping, slicing, dicing and everyday kitchen preparation
-
German 1.4116 stainless steel blade for practical durability, corrosion resistance and easy maintenance
-
Precision ground edge designed for clean, controlled cutting performance
-
Forged construction gives the knife a more solid working feel than basic stamped kitchen knives
-
Balanced design helps support control during repeated prep work
-
Ergonomic grip designed for comfort and control in regular kitchen use
Ideal For
- Home cooks wanting a practical forged cook’s knife
- Small cafés, rental kitchens, staff kitchens and light food preparation areas
- Chopping vegetables, herbs and fruit
- Slicing and trimming boneless meats
- General meal prep and everyday kitchen work
- Users wanting a value forged kitchen knife without stepping into premium-brand pricing
Specifications
| Specification |
Detail |
| Brand |
Kamati |
| Model / SKU |
79110 |
| Knife Type |
Forged Cook’s Knife |
| Blade Length |
20cm / 200mm |
| Edge Type |
Plain Edge |
| Blade Material |
German 1.4116 Stainless Steel (X50CrMoV15) |
| Construction |
Forged |
| Grip |
Ergonomic |
| Dishwasher Safe |
Hand washing recommended |
| Barcode |
9313803791107 |
Care Advice
Hand washing and drying is recommended to preserve the edge, handle condition and overall life of the knife. Avoid soaking the knife, leaving it wet in the sink or storing it loose in a drawer where the cutting edge can be damaged.
Use this knife on suitable chopping boards only. Avoid hard surfaces such as glass, stone or stainless steel benches, as these can quickly dull or damage the edge. Maintain the blade with a quality honing steel or sharpening tool and sharpen properly when the edge begins to lose bite.
