Description
Kamati Classic Forged Santoku Knife 17cm – 79108
The Kamati Classic Forged Santoku Knife 17cm is a practical everyday kitchen knife built for slicing, dicing and chopping. With a 17cm German 1.4116 stainless steel blade, it gives users a useful working size for vegetables, herbs, fruit, boneless meats and general bench preparation.
A santoku knife is a strong alternative to a traditional chef’s knife, especially for users who prefer a slightly shorter blade with good board contact and control. The wide blade profile makes it well suited to repeated chopping and slicing tasks, while also helping lift prepared ingredients from the board into a pan, bowl or prep tray.
At Outback Edge Imports, we stock Kamati as a practical value option alongside our premium kitchen knife lines. Browse our full kitchen knives collection to compare santoku knives, chef’s knives and everyday prep knives across all price points.
Key Features
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17cm santoku blade for slicing, dicing, chopping and everyday food preparation
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German 1.4116 stainless steel blade for practical durability, corrosion resistance and easy maintenance
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Precision ground edge designed for clean, controlled cutting performance
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Forged construction gives the knife a more solid working feel than basic stamped kitchen knives
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Balanced design helps support control during repeated prep work
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Ergonomic grip designed for comfort and control in regular kitchen use
Ideal For
- Home cooks wanting a practical forged santoku knife
- Small cafés, rental kitchens, staff kitchens and light food preparation areas
- Slicing vegetables, fruit, herbs and boneless meats
- Dicing and chopping on standard kitchen cutting boards
- Users wanting a value forged knife without stepping into premium-brand pricing
- Basic kitchen setups where practicality, control and value matter
Specifications
| Specification |
Detail |
| Brand |
Kamati |
| Model / SKU |
79108 |
| Knife Type |
Forged Santoku Knife |
| Blade Length |
17cm / 170mm |
| Edge Type |
Plain Edge |
| Blade Material |
German 1.4116 Stainless Steel (X50CrMoV15) |
| Construction |
Forged |
| Grip |
Ergonomic |
| Dishwasher Safe |
Hand washing recommended |
| Barcode |
9313803791084 |
Care Advice
Hand washing and drying is recommended to preserve the edge, handle condition and overall life of the knife. Avoid soaking the knife, leaving it wet in the sink or storing it loose in a drawer where the cutting edge can be damaged.
Use this knife on suitable chopping boards only. Avoid hard surfaces such as glass, stone or stainless steel benches, as these can quickly dull or damage the edge. Maintain the blade with a quality honing steel or sharpening tool and sharpen properly when the edge begins to lose bite.
