Description
Kamati Gourmet Bread Knife 20cm – 79012
The Kamati Gourmet Bread Knife 20cm is a practical everyday kitchen knife built for slicing bread, rolls and bakery items without crushing the loaf. With a 20cm serrated X50CrMoV15 stainless steel blade, it gives users enough length to work through standard loaves while staying easy to control on home kitchen boards and smaller prep benches.
A bread knife is an important part of a basic kitchen setup because plain-edge knives are not ideal for crusty bread, soft rolls or delicate bakery items. The serrated edge helps bite into crusts and skins while reducing the need for heavy downward pressure.
At Outback Edge Imports, we stock the Kamati Gourmet range as a practical value option alongside our premium knife lines. Browse our full kitchen knives collection to compare options across all price points.
Key Features
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20cm bread knife blade for slicing loaves, rolls and bakery items
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Serrated edge helps cut through crusty bread without crushing the centre
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Useful everyday size suitable for standard loaves, baguettes, rolls and soft bakery items
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X50CrMoV15 stainless steel blade for everyday durability, corrosion resistance and easy maintenance
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Practical value option for home cooks, rental kitchens, staff kitchens, small cafés and light prep areas
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Easy to maintain with proper washing, drying and careful storage
Ideal For
- Home cooks wanting a practical everyday bread knife
- Small cafés, rental kitchens and light food preparation areas
- Slicing crusty bread, sandwich loaves, rolls and baguettes
- Cutting soft bakery items where a plain-edge knife may crush the food
- Basic kitchen setups where value and practicality matter
Specifications
| Specification |
Detail |
| Brand |
Kamati |
| Model / SKU |
79012 |
| Knife Type |
Bread Knife |
| Blade Length |
20cm / 200mm |
| Edge Type |
Serrated Edge |
| Blade Material |
X50CrMoV15 Stainless Steel |
| Dishwasher Safe |
Hand washing recommended |
| Barcode |
9313803790124 |
Care Advice
Hand washing and drying is recommended to preserve the edge, handle condition and overall life of the knife. Avoid soaking the knife, leaving it wet in the sink or storing it loose in a drawer where the cutting edge can be damaged.
Use this knife on suitable chopping boards only. Avoid hard surfaces such as glass, stone or stainless steel benches, as these can damage the serrated edge. Store carefully and sharpen with a suitable serrated knife sharpening tool when the edge begins to lose bite.
