Description
Kamati Gourmet Chef’s Knife 20cm – 79011
The Kamati Gourmet Chef’s Knife 20cm is a practical everyday kitchen knife built for the core prep jobs in a home kitchen or small food preparation area. With a 20cm plain-edge X50CrMoV15 stainless steel blade, it gives users a useful working length for slicing, chopping, dicing and general bench work.
A 20cm chef’s knife is one of the most versatile knives in a kitchen. It is a good option for vegetables, herbs, fruit, boneless meats, meal prep and everyday cooking tasks where a smaller utility knife does not provide enough blade length or cutting efficiency.
At Outback Edge Imports, we stock the Kamati Gourmet range as a practical value option alongside our premium knife lines. Browse our full kitchen knives collection to compare options across all price points.
Key Features
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20cm chef’s knife blade for slicing, chopping, dicing and general kitchen preparation
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Versatile everyday profile suitable for a wide range of common food prep tasks
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Plain edge for clean cutting through vegetables, herbs, fruit and boneless meats
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X50CrMoV15 stainless steel blade for everyday durability, corrosion resistance and easy maintenance
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Useful working length gives more cutting efficiency than a smaller utility knife
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Value-focused kitchen knife suitable for home cooks, rental kitchens, staff kitchens, small cafés and light prep areas
Ideal For
- Home cooks wanting a practical everyday chef’s knife
- Small cafés, rental kitchens and light food preparation areas
- Chopping vegetables, herbs and fruit
- Slicing and trimming boneless meats
- General meal prep and everyday kitchen work
- Basic kitchen setups where value and practicality matter
Specifications
| Specification |
Detail |
| Brand |
Kamati |
| Model / SKU |
79011 |
| Knife Type |
Chef’s Knife / Cook’s Knife |
| Blade Length |
20cm / 200mm |
| Edge Type |
Plain Edge |
| Blade Material |
X50CrMoV15 Stainless Steel |
| Dishwasher Safe |
Hand washing recommended |
| Barcode |
9313803790117 |
Care Advice
Hand washing and drying is recommended to preserve the edge, handle condition and overall life of the knife. Avoid soaking the knife, leaving it wet in the sink or storing it loose in a drawer where the cutting edge can be damaged.
Use this knife on suitable chopping boards only. Avoid hard surfaces such as glass, stone or stainless steel benches, as these can quickly dull or damage the edge. Maintain the blade with a quality honing steel or sharpening tool and sharpen properly when the edge begins to lose bite.
