Description
Kamati Gourmet Santoku Knife 17cm – 79009
The Kamati Gourmet Santoku Knife 17cm is a practical everyday kitchen knife built for slicing, dicing and chopping. With a 17cm wide stainless steel blade, it gives users good board contact and controlled cutting performance while still being manageable for home kitchens, small cafés and compact prep benches.
A santoku knife is a useful alternative to a traditional chef’s knife, especially for customers who prefer a slightly shorter, wider blade for vegetable prep, herbs, fruit, boneless meats and general kitchen work. The broad blade profile also helps with lifting chopped ingredients from the board into a pan, bowl or prep tray.
At Outback Edge Imports, we stock the Kamati Gourmet range as a practical value option alongside our premium knife lines. Browse our full kitchen knives collection to compare options across all price points.
Key Features
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17cm santoku blade for slicing, dicing, chopping and everyday food preparation
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Wide blade profile gives good board contact and helps lift chopped ingredients
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Scalloped blade design helps reduce food sticking during slicing and prep work
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X50CrMoV15 stainless steel blade for everyday durability, corrosion resistance and easy maintenance
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Practical chef’s knife alternative for users who prefer a shorter, wider kitchen blade
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Value-focused kitchen knife suitable for home cooks, rental kitchens, small cafés and light prep areas
Ideal For
- Home cooks wanting a practical everyday santoku knife
- Small cafés, rental kitchens and light food preparation areas
- Slicing vegetables, fruit, herbs and boneless meats
- Dicing and chopping on standard kitchen cutting boards
- Customers wanting an affordable alternative to premium santoku knives
Specifications
| Specification |
Detail |
| Brand |
Kamati |
| Model / SKU |
79009 |
| Knife Type |
Santoku Knife |
| Blade Length |
17cm / 170mm |
| Edge Type |
Plain Edge |
| Blade Material |
X50CrMoV15 Stainless Steel |
| Blade Style |
Wide scalloped santoku blade |
| Dishwasher Safe |
Hand washing recommended |
| Barcode |
9313803790094 |
Care Advice
Hand washing and drying is recommended to preserve the edge, handle condition and overall life of the knife. Avoid soaking the knife, leaving it wet in the sink or storing it loose in a drawer where the cutting edge can be damaged.
Use this knife on suitable chopping boards only. Avoid hard surfaces such as glass, stone or stainless steel benches, as these can quickly dull or damage the edge. Maintain the blade with a quality honing steel or sharpening tool and sharpen properly when the edge begins to lose bite.
