Description
Kamati Gourmet Utility Knife 16cm – 79007
The Kamati Gourmet Utility Knife 16cm is a practical everyday kitchen knife built for the small-to-medium prep jobs that do not always need a full chef’s knife. With a 16cm plain-edge stainless steel blade, it gives users enough reach for controlled slicing and trimming while staying easy to handle on standard cutting boards and smaller prep benches.
It is a good option for fruit, tomatoes, sandwiches, herbs, smaller vegetables and light meat trimming. For home cooks or small kitchens building a practical knife set, this is the type of knife that earns its place through daily use — a sensible choice for budget-conscious kitchens, rental properties, staff kitchens, small cafés and home users who want a functional blade without overinvesting in premium cutlery.
At Outback Edge Imports, we stock the Kamati Gourmet range as a practical value option alongside our premium knife lines. Browse our full kitchen knives collection to compare options across all price points.
Key Features
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16cm utility blade for everyday slicing, trimming and general kitchen preparation
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Useful mid-sized profile — sits between a paring knife and a larger cook’s knife
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Plain edge for clean slicing through fruit, vegetables, sandwiches and smaller ingredients
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Manageable blade length gives more reach than a paring knife without the size of a full chef’s knife
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Stainless steel blade for everyday durability and easy maintenance
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Easy to maintain with regular honing, proper washing and suitable sharpening
Ideal For
- Home cooks wanting a practical everyday kitchen knife
- Small cafés, rental kitchens and light food preparation areas
- Slicing fruit, vegetables and sandwiches
- Trimming smaller ingredients
- Basic kitchen setups where value and practicality matter
Specifications
| Specification |
Detail |
| Brand |
Kamati |
| Model / SKU |
79007 |
| Knife Type |
Utility Knife |
| Blade Length |
16cm / 160mm |
| Edge Type |
Plain Edge |
| Blade Material |
Stainless Steel |
| Dishwasher Safe |
Hand washing recommended |
| Barcode |
9313803790070 |
Care Advice
Hand washing and drying is recommended to preserve the edge, handle condition and overall life of the knife. Avoid soaking the knife, leaving it wet in the sink or storing it loose in a drawer where the cutting edge can be damaged.
Use this knife on suitable chopping boards only. Avoid hard surfaces such as glass, stone or stainless steel benches, as these can quickly dull or damage the edge. Maintain the blade with a quality honing steel or sharpening tool and sharpen properly when the edge begins to lose bite.
