Description
Kershaw Clearwater II Fillet Knife 7" – 1257X
The Kershaw Clearwater II 7" Fillet Knife is purpose-built for filleting medium to large fish with precision and ease. The Japanese 420J2 stainless steel blade has just the right degree of flex — enough to follow bone contours and work cleanly through a fillet, but with enough backbone to maintain control during the process. For anglers who want a capable fillet knife that handles real-world processing tasks without fuss, the Clearwater II delivers.
The co-polymer handle provides an excellent, fatigue-reducing grip — important when you’re working through a good catch. Neon colour highlights in the handle make the knife easy to spot in a marine environment where losing track of a blade is a genuine hazard.
At Outback Edge Imports, we stock the Kershaw Clearwater II range for anglers who want a reliable, purpose-built fillet knife at a practical price. Browse our full fishing knives collection and our sharpening tools to keep your fillet knife performing at its best.
Key Features
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7" Japanese 420J2 stainless steel blade — corrosion-resistant and built for wet and marine environments
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Optimised blade flex — follows bone contours for clean, efficient filleting with less waste
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Co-polymer handle — excellent grip, fatigue-reducing for extended filleting sessions
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Neon handle highlights — easy to locate on a boat deck or wet surface
- Designed for medium to large fish species
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Made by Kershaw — Oregon-based knife brand established 1974
Ideal For
- Filleting barramundi, snapper, salmon and other medium to large species
- Boat and dock fishing, coastal and river angling
- Camping and outdoor fish preparation
- Anglers who want a dedicated fillet knife with a proven design
Specifications
| Specification |
Detail |
| Brand |
Kershaw |
| Model / SKU |
1257X |
| Knife Type |
Fillet Knife |
| Blade Length |
7" / approx. 178mm |
| Blade Material |
Japanese 420J2 Stainless Steel |
| Edge Type |
Plain Edge |
| Handle Material |
Co-polymer |
| Dishwasher Safe |
Hand washing recommended |
| Barcode |
087171125701 |
Care Advice
Rinse and dry the blade thoroughly after use, especially after saltwater or fish contact. Hand washing is recommended to preserve the blade and handle. Store in a dry location — avoid leaving the knife wet or in a tackle box where moisture can accumulate. Maintain the edge with a suitable honing rod or sharpening tool.
