Description
Kershaw Clearwater II Fillet Knife 9" – 1259X
The Kershaw Clearwater II 9" Fillet Knife is built for trophy catches and larger species that demand more reach and control during filleting. The longer blade gives you full coverage on big fish, while the purpose-designed flex profile allows the blade to follow bone and spine closely — delivering cleaner fillets with less waste. If you regularly land barramundi, large snapper, kingfish or other big species, the 9" Clearwater II is the right tool for the job.
The Japanese 420J2 stainless steel blade resists corrosion in wet and marine environments, and the co-polymer handle provides a fatigue-reducing grip for extended processing sessions. Neon colour highlights make the knife easy to spot on a wet boat deck or at a riverside camp.
At Outback Edge Imports, we stock the Kershaw Clearwater II range for anglers who want a reliable, purpose-built fillet knife at a practical price. Browse our full fishing knives collection and our sharpening tools to keep your fillet knife performing at its best.
Key Features
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9" Japanese 420J2 stainless steel blade — corrosion-resistant and built for wet and marine environments
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Optimised blade flex — follows bone contours for clean, efficient filleting with less waste
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Extra blade length — full coverage for large and trophy fish species
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Co-polymer handle — excellent grip, fatigue-reducing for extended filleting sessions
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Neon handle highlights — easy to locate on a boat deck or wet surface
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Made by Kershaw — Oregon-based knife brand established 1974
Ideal For
- Filleting large species: barramundi, kingfish, snapper, salmon
- Boat and dock fishing, offshore and coastal angling
- Tournament anglers and serious recreational fishers
- Upgrading from a 7" fillet knife for larger catches
Specifications
| Specification |
Detail |
| Brand |
Kershaw |
| Model / SKU |
1259X |
| Knife Type |
Fillet Knife |
| Blade Length |
9" / approx. 229mm |
| Blade Material |
Japanese 420J2 Stainless Steel |
| Edge Type |
Plain Edge |
| Handle Material |
Co-polymer |
| Dishwasher Safe |
Hand washing recommended |
| Barcode |
087171125909 |
Care Advice
Rinse and dry the blade thoroughly after use, especially after saltwater or fish contact. Hand washing is recommended to preserve the blade and handle. Store in a dry location — avoid leaving the knife wet or in a tackle box where moisture can accumulate. Maintain the edge with a suitable honing rod or sharpening tool.
