Description
Dexter Russell Traditional 12" (30cm) Butcher Knife – Carbon Steel
The Dexter Russell Traditional 12" Butcher Knife is a professional-grade cutting tool built for heavy butchery work. The high-carbon steel blade is individually ground and honed to deliver the right combination of flexibility and edge retention for breaking down large cuts of meat, portioning carcasses, and handling the full range of butcher tasks. The traditional wooden handle is the most universally popular handle material for good reason — comfortable in the hand, warm to the touch, and tried-and-tested over generations of professional use.
Carbon steel blades require more care than stainless — keep them dry, hone them regularly, and they’ll reward you with superior edge performance and easy sharpening. This is the kind of knife that professional butchers have relied on for decades, and it’s the same quality available here for home butchers, hunters, and serious kitchen users. Model #4641.
Key Features
- 12" (30cm) high-carbon steel blade — superior edge performance and easy re-sharpening
- Traditional wooden handle — comfortable, proven design for professional use
- Individually ground and honed edge — ready for serious butchery work from first use
- Full-length blade — handles large cuts, portioning, and heavy butcher tasks
- Made by Dexter Russell (USA) — one of America’s most trusted professional knife brands
Ideal For
- Professional and home butchery
- Breaking down large cuts of beef, pork, and lamb
- Game processing — ideal for hunters who process their own meat
- Commercial kitchen and abattoir use
