Free shipping on orders over $100

Victorinox Curved Boning Knife 15cm – Dual Grip Handle 5.6603.15D

Description

Victorinox Curved Boning Knife 15cm – Dual Grip Handle 5.6603.15D

The Victorinox 5.6603.15D Curved Boning Knife (15cm) is built for fast, controlled deboning and trimming work where grip and precision matter. Featuring a narrow, curved blade profile, it's ideal for working around bones, separating joints, removing silverskin, and trimming fat with minimal waste.

What sets the 5.6603.15D apart from the standard Fibrox version is the Dual Grip handle. Unlike the classic all-black Fibrox handle, the Dual Grip design uses a two-material, high-traction finish that offers a more secure hold in wet, oily, or high-speed processing environments. It's a popular choice in commercial butchery and meat processing where hands, gloves, and work surfaces are often slick.

Made to Victorinox's professional standards, this knife delivers dependable performance, easy handling, and long service life — whether you're breaking down primals, trimming brisket, processing lamb, or working on poultry.


Key Features

  • Professional 15cm curved boning knife for deboning and trimming
  • Narrow curved blade for precise control around bones and joints
  • Dual Grip handle for enhanced traction and safety in wet or oily conditions
  • Swiss-made Victorinox quality trusted by butchers and chefs
  • Ideal for meat processing, BBQ prep, and commercial kitchen use

Handle Difference – 5.6603.15D vs 5.6603.15

  • 5.6603.15D = Dual Grip handle — higher-traction, two-material grip for extra security in wet or gloved conditions
  • 5.6603.15 = Fibrox handle — classic non-slip all-black handle

Specifications

  • Brand: Victorinox
  • Item No.: 5.6603.15D
  • Blade Length: 15 cm
  • Blade Style: Narrow, curved boning blade
  • Handle: Dual Grip (enhanced traction)
  • Country of Origin: Switzerland

Recommended Uses

  • Deboning beef, lamb, and pork
  • Brisket and rib trimming
  • Removing silverskin
  • Poultry processing
  • General butchery prep

Buy Victorinox Kitchen Knives in Australia

At Outback Edge Imports, we supply genuine Victorinox products sourced through authorised channels — professional Swiss quality for your kitchen.

Victorinox Curved Boning Knife 15cm – Dual Grip Handle 5.6603.15D

Product form

$66.95 $54.95 Incl. GST

Free pickup in our shop(s)

4 in stock

    Description

    Victorinox Curved Boning Knife 15cm – Dual Grip Handle 5.6603.15D

    The Victorinox 5.6603.15D Curved Boning Knife (15cm) is built for fast, controlled deboning and trimming work where grip and precision matter. Featuring a narrow, curved blade profile, it's ideal for working around bones, separating joints, removing silverskin, and trimming fat with minimal waste.

    What sets the 5.6603.15D apart from the standard Fibrox version is the Dual Grip handle. Unlike the classic all-black Fibrox handle, the Dual Grip design uses a two-material, high-traction finish that offers a more secure hold in wet, oily, or high-speed processing environments. It's a popular choice in commercial butchery and meat processing where hands, gloves, and work surfaces are often slick.

    Made to Victorinox's professional standards, this knife delivers dependable performance, easy handling, and long service life — whether you're breaking down primals, trimming brisket, processing lamb, or working on poultry.


    Key Features

    • Professional 15cm curved boning knife for deboning and trimming
    • Narrow curved blade for precise control around bones and joints
    • Dual Grip handle for enhanced traction and safety in wet or oily conditions
    • Swiss-made Victorinox quality trusted by butchers and chefs
    • Ideal for meat processing, BBQ prep, and commercial kitchen use

    Handle Difference – 5.6603.15D vs 5.6603.15

    • 5.6603.15D = Dual Grip handle — higher-traction, two-material grip for extra security in wet or gloved conditions
    • 5.6603.15 = Fibrox handle — classic non-slip all-black handle

    Specifications

    • Brand: Victorinox
    • Item No.: 5.6603.15D
    • Blade Length: 15 cm
    • Blade Style: Narrow, curved boning blade
    • Handle: Dual Grip (enhanced traction)
    • Country of Origin: Switzerland

    Recommended Uses

    • Deboning beef, lamb, and pork
    • Brisket and rib trimming
    • Removing silverskin
    • Poultry processing
    • General butchery prep

    Buy Victorinox Kitchen Knives in Australia

    At Outback Edge Imports, we supply genuine Victorinox products sourced through authorised channels — professional Swiss quality for your kitchen.

    Are you 18 or over?

    • Our products are tools intended for responsible use. They are not designed or suitable to be thrown.
    • Customers are encouraged to use appropriate safety equipment such as gloves and protective eyewear when handling knives or sharpening equipment.
    • Outback Edge Imports is not liable for injury, damage, or death resulting from misuse, negligent handling, or deliberate abuse of our products.
    • All sales are made in accordance with Queensland and Australian State/Territory laws relating to the ownership, possession, and use of knives and cutting tools.
    • It is the customer’s responsibility to ensure compliance with their local state or territory laws regarding the purchase, possession, and carrying of knives.
    • Outback Edge Imports accepts no responsibility if a customer is charged or penalised for misuse or unlawful possession of products.

    Recently viewed products

      Footer image

      © 2026 Outback Edge Imports, Site by eChic. Powered by Shopify

        • American Express
        • Apple Pay
        • Google Pay
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account