Description
Victorinox Fibrox Cutlet Knife 30cm Straight Edge – 5.5503.30
The Victorinox Fibrox Cutlet Knife 30cm Straight Edge is a professional meat preparation knife designed for chefs, butchers and serious food service use. With its long high-carbon stainless steel blade, straight edge and secure Fibrox handle, it is built for controlled cutting through larger cuts of meat, cutlets and high-volume prep work.
This is a practical working knife for commercial kitchens, butcher shops, meat rooms and BBQ preparation. The 30cm blade provides extra reach for larger cutting tasks, while the slip-resistant Fibrox handle — one of the key strengths of the Victorinox professional range — helps maintain control during repetitive use. It is comfortable, slip resistant and easy to maintain, making it a strong choice for kitchens and meat prep environments where grip and hygiene matter.
At Outback Edge Imports, we stock the Victorinox Fibrox range because it represents the benchmark for professional kitchen knives at a practical price point. Browse our full Victorinox range, kitchen knives, and professional knives.
Key Features
-
30cm high-carbon stainless steel blade for professional meat preparation and larger cutting tasks
-
Straight edge for clean, controlled cuts through meat and prepared cuts
-
Fibrox non-slip handle for secure grip in wet, busy or high-volume prep environments
-
Ergonomic handle design for balance, comfort and control during extended use
-
Swiss-made Victorinox quality from one of the world's most trusted professional knife brands
-
Dishwasher safe, though hand washing is recommended for best edge life
-
Victorinox lifetime warranty against defects in material and workmanship
Built for Butchers, Chefs and Meat Preparation
A cutlet knife needs reach, control and durability. The 30cm blade length makes this model well suited to working with larger meat portions, cutlets, roasts and other substantial food preparation tasks where a shorter knife can feel limiting.
The straight edge gives clean contact through the cut, making it useful for controlled slicing and portioning. Combined with the broad professional blade profile and secure Fibrox handle, this knife is designed for practical daily use rather than display.
Ideal For
-
Butcher shops and meat room preparation
- Commercial kitchens and food service operators
- Cutlets, roasts and larger meat portions
- BBQ meat preparation
- Chefs needing a longer professional meat prep knife
- Serious home users preparing larger cuts of meat
Specifications
| Specification |
Detail |
| Brand |
Victorinox |
| Model / SKU |
5.5503.30 |
| Knife Type |
Cutlet Knife |
| Blade Length |
30cm / 300mm |
| Edge Type |
Straight Edge |
| Blade Material |
High-Carbon Stainless Steel |
| Handle Material |
Fibrox / Thermoplastic Elastomer |
| Handle Colour |
Black |
| Forged |
No |
| Dishwasher Safe |
Yes |
| Blade Height |
23mm |
| Weight |
253g |
| Country of Origin |
Switzerland |
| Barcode |
7611160505637 |
Care Advice
Although Victorinox Fibrox knives are listed as dishwasher safe, hand washing and drying is the better option for preserving the edge, handle and long-term performance. Avoid leaving the knife wet in a sink or storing it loose in a drawer where the cutting edge can be damaged.
Maintain the edge regularly with a quality honing steel or sharpening tool and sharpen properly when the blade begins to lose bite. For commercial users, scheduled sharpening will help keep this knife performing consistently.
