Description
Victorinox Fibrox Skinning Knife 12cm American Type – 5.7803.12
The Victorinox Fibrox Skinning Knife 12cm American Type is a compact professional skinning knife designed for controlled work on poultry and small to medium animals. Its 12cm American-type blade profile gives the knife a practical shape for skinning, trimming and detailed meat preparation tasks where accuracy and control matter.
This knife is built for butchers, meat processors, hunters, farmers, chefs and serious home users who need a short, manageable working blade for regular preparation. The lightweight, balanced design helps maintain control during repetitive work, while the black Fibrox handle — secure, comfortable and easy to maintain in food preparation environments — provides the grip Victorinox professional knives are known for.
At Outback Edge Imports, we stock the Victorinox Fibrox range because it represents the benchmark for professional kitchen and field knives at a practical price point. Browse our full Victorinox range, professional knives, and hunting knives.
Key Features
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12cm American-type blade for compact, controlled skinning and trimming work
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Professional skinning profile designed for poultry and small to medium animals
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Lightweight, balanced design for comfort during repeated use
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Black Fibrox handle for secure grip in kitchen, farm and meat prep environments
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Ergonomic handle shape for improved comfort, balance and blade control
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Swiss-made Victorinox quality from one of the world's most trusted professional knife brands
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Dishwasher safe, though hand washing is recommended for best edge life
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Victorinox lifetime warranty against defects in material and workmanship
Built for Controlled Skinning Work
The 12cm blade length gives this Victorinox skinning knife excellent control for smaller work. It is shorter and more precise than larger skinning knives, making it well suited to poultry, smaller animals, trimming work and detailed preparation where a longer blade may feel excessive.
The American-type skinning profile is designed for practical meat preparation. It allows the user to work around curves, contours and connective tissue with control, helping reduce waste and improve accuracy during skinning and trimming tasks.
Ideal For
- Skinning poultry and small to medium animals
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Hunters and field meat preparation
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Butcher shops and meat rooms
- Farm and rural meat preparation
- Commercial kitchens and food service operators
- Serious home users preparing meat
Specifications
| Specification |
Detail |
| Brand |
Victorinox |
| Model / SKU |
5.7803.12 |
| Knife Type |
Skinning Knife |
| Blade Length |
12cm / 120mm |
| Blade Style |
American Type Skinning Blade |
| Edge Type |
Straight Edge |
| Blade Material |
Stainless Steel |
| Handle Material |
Fibrox / Thermoplastic Elastomer |
| Handle Colour |
Black |
| Forged |
No |
| Dishwasher Safe |
Yes |
| Country of Origin |
Switzerland |
| Barcode |
7611160504418 |
Care Advice
Although Victorinox Fibrox knives are generally suitable for dishwasher cleaning, hand washing and drying is the better option if you want to preserve the edge, handle condition and long-term performance. Avoid leaving the knife wet in a sink or storing it loose in a drawer where the cutting edge can be damaged.
Maintain the blade regularly with a quality honing steel or sharpening tool and sharpen properly when the edge begins to lose bite. For professional users, scheduled sharpening will help keep the knife cutting consistently and safely.
