Description
Victorinox Fibrox Skinning Knife 18cm German Type – 5.7703.18
The Victorinox Fibrox Skinning Knife 18cm German Type is a professional skinning knife designed for controlled work on poultry and small to medium animals. Its 18cm German-type blade profile gives the knife the shape and cutting control needed for skinning, trimming and meat preparation tasks where accuracy matters.
This knife is built for butchers, meat processors, hunters, farmers, chefs and serious home users who need a practical working blade for regular preparation. The lightweight, balanced design helps maintain control during repetitive work, while the black Fibrox handle — secure, comfortable and easy to maintain in food preparation environments — provides the grip Victorinox professional knives are known for.
At Outback Edge Imports, we stock the Victorinox Fibrox range because it represents the benchmark for professional kitchen and field knives at a practical price point. Browse our full Victorinox range, professional knives, and hunting knives.
Key Features
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18cm German-type blade for skinning poultry and small to medium animals
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Professional skinning profile designed for controlled cutting and trimming work
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Lightweight, balanced design for comfort during repeated use
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Black Fibrox handle for secure grip in busy kitchen, farm or meat prep environments
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Ergonomic handle shape for improved comfort, balance and control
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Swiss-made Victorinox quality from one of the world's most trusted professional knife brands
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Dishwasher safe, though hand washing is recommended for best edge life
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Victorinox lifetime warranty against defects in material and workmanship
Built for Skinning and Meat Preparation
A skinning knife needs control more than brute force. The 18cm blade length gives this Victorinox model enough working edge for small to medium animals while staying manageable for detailed cuts around curves, joints and natural contours.
The German-type blade profile is suited to skinning, trimming and preparation work where the knife needs to follow the material cleanly without excessive pressure. It is a practical option for poultry processing, farm use, butcher shops and meat preparation areas.
Ideal For
- Skinning poultry and small to medium animals
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Hunters and field meat preparation
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Butcher shops and meat rooms
- Farm and rural meat preparation
- Commercial kitchens and food service operators
- Serious home users preparing meat
Specifications
| Specification |
Detail |
| Brand |
Victorinox |
| Model / SKU |
5.7703.18 |
| Knife Type |
Skinning Knife |
| Blade Length |
18cm / 180mm |
| Blade Style |
German Type Skinning Blade |
| Edge Type |
Straight Edge |
| Blade Material |
Stainless Steel |
| Handle Material |
Fibrox / Thermoplastic Elastomer |
| Handle Colour |
Black |
| Forged |
No |
| Dishwasher Safe |
Yes |
| Country of Origin |
Switzerland |
| Barcode |
7611160504388 |
Care Advice
Although Victorinox Fibrox knives are generally suitable for dishwasher cleaning, hand washing and drying is the better option if you want to preserve the edge, handle condition and long-term performance. Avoid leaving the knife wet in a sink or storing it loose in a drawer where the cutting edge can be damaged.
Maintain the blade regularly with a quality honing steel or sharpening tool and sharpen properly when the edge begins to lose bite. For professional users, scheduled sharpening will help keep the knife cutting consistently and safely.
