Description
Victorinox Fibrox Slicing Knife 30cm Wavy Edge – 5.4233.30
The Victorinox Fibrox Slicing Knife 30cm Wavy Edge is a professional slicing knife designed for clean, controlled cuts through roasts, ham, brisket, cooked meats and larger prepared foods. The long 30cm blade gives excellent reach, while the wavy edge helps cut through firmer outer surfaces without crushing softer interiors.
This is a practical working knife for commercial kitchens, butchers, caterers, BBQ cooks and serious home users who need reliable slicing performance. The rounded tip adds safer handling during repetitive slicing work, while the black Fibrox handle provides the secure grip Victorinox is known for in professional food preparation environments.
At Outback Edge Imports, we stock the Victorinox Fibrox range because it represents the benchmark for professional kitchen knives at a practical price point. Browse our full Victorinox range, kitchen knives, and professional knives.
Key Features
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30cm stainless steel blade for long, smooth slicing cuts
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Wavy edge for cutting through crusts, firm surfaces and soft interiors
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Rounded tip for safer handling during repetitive slicing tasks
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Black Fibrox handle for secure, comfortable grip in busy kitchens
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Lightweight 183g design for controlled slicing with reduced fatigue
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Swiss-made Victorinox quality from one of the world's most trusted kitchen knife brands
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Dishwasher safe, though hand washing is recommended for best edge life
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Victorinox lifetime warranty against defects in material and workmanship
Built for Smooth, Consistent Slicing
The 30cm blade length gives this knife the reach needed for larger cuts while still being more manageable than an extra-long 36cm slicer. It is well suited to slicing roasts, ham, brisket, turkey, cooked meats and BBQ cuts where clean presentation matters.
The wavy edge gives the blade bite through crusted or firmer outer surfaces, then carries through softer interiors with less tearing. This makes it useful for foods that can be compressed or damaged by a plain-edge knife when too much pressure is applied.
Ideal For
- Roast meats and cooked meat slicing
- BBQ brisket, ham, turkey and smoked meats
- Catering and food service preparation
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Commercial kitchens and butcher shop use
- Serious home cooks wanting a long, practical slicing knife
Specifications
| Specification |
Detail |
| Brand |
Victorinox |
| Model / SKU |
5.4233.30 |
| Knife Type |
Slicing Knife |
| Blade Length |
30cm / 300mm |
| Edge Type |
Wavy Edge |
| Tip Style |
Rounded Tip |
| Blade Material |
Stainless Steel |
| Handle Material |
Fibrox / Thermoplastic Elastomer |
| Handle Colour |
Black |
| Forged |
No |
| Dishwasher Safe |
Yes |
| Blade Height |
22mm |
| Weight |
183g |
| Country of Origin |
Switzerland |
| Barcode |
7611160502438 |
Care Advice
Although Victorinox lists Fibrox kitchen knives as dishwasher safe, hand washing and drying is the better option if you want to preserve the edge, handle condition and long-term performance. Avoid leaving the knife wet in a sink or storing it loose in a drawer where the edge can be damaged.
The wavy edge should be sharpened carefully using suitable equipment or by a professional sharpening service to preserve the cutting profile. Browse our sharpening tools for maintenance options.
