Description
Victorinox Fibrox Slicing Knife 36cm Wavy Edge – 5.4233.36
The Victorinox Fibrox Slicing Knife 36cm Wavy Edge is a professional slicing knife designed for clean, controlled cuts through roasts, ham, brisket, cooked meats and larger prepared foods. The extra-long 36cm blade gives maximum reach for large-format slicing, while the wavy edge helps cut through firmer outer surfaces without crushing softer interiors.
This is a practical working knife for commercial kitchens, butchers, caterers, BBQ cooks and serious home users who need reliable slicing performance at full length. The rounded tip adds safer handling during repetitive slicing work, while the black Fibrox handle provides the secure grip Victorinox is known for in professional food preparation environments.
At Outback Edge Imports, we stock the Victorinox Fibrox range because it represents the benchmark for professional kitchen knives at a practical price point. Browse our full Victorinox range, kitchen knives, and professional knives.
Key Features
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36cm stainless steel blade for long, smooth slicing cuts on large-format meats
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Wavy edge for cutting through crusts, firm surfaces and soft interiors
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Rounded tip for safer handling during repetitive slicing tasks
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Black Fibrox handle for secure, comfortable grip in busy kitchens
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Swiss-made Victorinox quality from one of the world's most trusted kitchen knife brands
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Dishwasher safe, though hand washing is recommended for best edge life
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Victorinox lifetime warranty against defects in material and workmanship
Built for Smooth, Consistent Slicing
The 36cm blade length gives this knife maximum reach for large-format slicing tasks — whole roasts, full briskets, large hams, turkey and commercial-scale meat preparation. It is the longer option in the Fibrox slicing range, suited to kitchens and prep environments where a 30cm blade does not offer enough reach.
The wavy edge gives the blade bite through crusted or firmer outer surfaces, then carries through softer interiors with less tearing. This makes it useful for foods that can be compressed or damaged by a plain-edge knife when too much pressure is applied.
Ideal For
- Large-format roast meats and whole-cut slicing
- BBQ brisket, full hams, turkey and smoked meats
- Catering and food service preparation
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Commercial kitchens and butcher shop use
- Serious home cooks wanting maximum reach in a slicing knife
Specifications
| Specification |
Detail |
| Brand |
Victorinox |
| Model / SKU |
5.4233.36 |
| Knife Type |
Slicing Knife |
| Blade Length |
36cm / 360mm |
| Edge Type |
Wavy Edge |
| Tip Style |
Rounded Tip |
| Blade Material |
Stainless Steel |
| Handle Material |
Fibrox / Thermoplastic Elastomer |
| Handle Colour |
Black |
| Forged |
No |
| Dishwasher Safe |
Yes |
| Country of Origin |
Switzerland |
| Barcode |
7611160502445 |
Care Advice
Although Victorinox lists Fibrox kitchen knives as dishwasher safe, hand washing and drying is the better option if you want to preserve the edge, handle condition and long-term performance. Avoid leaving the knife wet in a sink or storing it loose in a drawer where the edge can be damaged.
The wavy edge should be sharpened carefully using suitable equipment or by a professional sharpening service to preserve the cutting profile. Browse our sharpening tools for maintenance options.
